
Luna by Giada - Caesars Republic Scottsdale
4.5
1115則評論
$30及以下
義大利料理
訂位
2位
2025年3月17日
下午9:30
有提供體驗。
- 適合特殊節日
- 創意調酒首選
- 人氣熱點
其他資訊
- 電話號碼
- 價位$30及以下
- 料理義大利料理, 現代意大利料理, 美式料理
- 營業時間星期一–星期六 17:00–22:00 星期日 17:00–21:00 酒吧 星期一–星期六 15:00–23:00 星期日 15:00–22:00 歡樂時光 每日 15:00–17:00
- Dress code度假休閒
- Parking details代客泊車
- 付款選項Mastercard, Visa, 美國運通
- 行政主廚Giada DeLaurentiis
體驗
Iconic 5-Course Wine Dinner with Master Sommelier
每人平均消費US$235.00
預付
僅限2025年3月18日下午6:30Join us on March 18th at 6:30 PM for an extraordinary wine dinner at Luna by Giada, hosted by Master Sommelier Gillian Ballance. Savor a beautifully curated menu, expertly paired with exceptional wines from DAOU, Frank Family, Stags’ Leap, BV, and Penfolds. Indulge in an evening of exquisite flavors and unparalleled hospitality, celebrating some of Treasury’s most distinguished wines. Menu & Wine Pairings: Amuse-Bouche King Crab “Crostini”: Caviar, Potato Crostini, Ricotta, Lemon Stags' Leap Viognier 2023 Antipasti Olive Oil Roasted Artichoke: Smoked Mozzarella, Calabrian Pomodoro & Walnut Gremolata Frank Family Chardonnay 2022 Pasta Secondi Costolette Agnolotti: Short Rib, Mascarpone Cheese, Porcini Mushroom, Parmigiano Reggiano, Crispy Prosciutto 1740 by DAOU (Special Selection) Entrée Beef Tagliata: American Wagyu Strip Loin, Balsamic & Honey Glazed Treviso, Gorgonzola-Potato puree, Potato Chips BV GDL 2021 Dessert Caramel Pistachio: Caramelia Chocolate Crust, Pistachio mousse, Toffee Blondie Penfolds Grandfather Rare Tawny Secure your spot for an unforgettable evening of exquisite flavors and exceptional wines! All-inclusive price: $235 (includes all fees and gratuity). Reserve now—space is limited!Easter Brunch
僅限2025年4月20日🌸 Celebrate Easter in style at Luna by Giada! Join us on April 20th from 10am to 2pm for a luxurious brunch featuring all your favorites—Seafood Display, Pasta Wheel, Tuscan Carving Station, Waffle Station and more. 🥂 Sip on Mimosas & Bellinis as you indulge in an unforgettable feast. ✨ $150 per adult | Limited reservations available—book your table now!