- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Our second time to Lussmann's but first time to this branch. We went here for our New Years Eve meal but do not live locally. To begin with I wasn't able to get a time for when we wanted, I contacted the manager, who was very helpful to look for a slot as well, he kept in touch via email, was very responsive and friendly. I managed to get a slot via OpenTable.
We got to the restaurant and greeted so warmly by the staff and coincidently the manager was there, heard my name and gave us a warm greeting too.
we were shown to our table, where there was a nice buzz in the restaurant but we were still able to sit, have a conversation, the atmosphere was great.
We both had the mutton bombas for starters - I had these before, they are delicious and so moreish .... given I had these in a different branch, the taste was on par .... I could of easily eaten more!
For main we were happy to pay the £8 supplement and both had the sirloin steak with chips and sauce - this was cooked beautifully especially as both my partner and I had it cooked differently, they came out together and were both still hot, the chips were cooked beautifully and the sauce again could not be faulted. It must also be noted, you could really tell the quality of the meat too - it supports the nature of sustainable and good food they emphasis in what they offer.
For pudding - we both had the dark chocolate mousse - I am not a sweet person however I finished way before my partner - thats saying something!
We ordered from the three course festive menu which was very reasonably priced, I can't emphasise the quality of the food, we like the fact that everything is locally sourced and sustainable maybe this is why the food tastes great. Our compliments to the chef!
All other members of staff were friendly and helpful, would highly recommend this restaurant