Starters
Chestnut mushroom soup£7.20
South Coast mackerel & potato salad£8.90
Colmans English mustard & crème fraiche
Linguine Fiorentina v/nuts£7.90
Nduja (ve) - sun-blushed tomatoes - spinach - walnuts
Manx kipper croquette romesco nuts£8.30
Chalk Stream smoked trout£9.50
Pickled radish & shallots
Onglet steak bruschetta£8.50
Peppers - onions - oyster mushrooms
Organic Oxford & Sandy Black ham hock terrine£8.50
Plum chutney - toasted sourdough
Thyme-roasted beetroot£7.90
Somerset White Lake goat's cheese - lovage pesto - pumpkin seeds
Mains
MSC Hake Parnmentier potatoes - rosemary - chilli£22.50
Chalk Stream trout salsa verde mash - crispy fried capers£23.50
Celeriac steak & mash£16.95
Peppercorn butter - crispy shallots - oyster mushrooms
Shepherd's pie£18.80
Haye Farm organic mutton - vintage farmhouse cheddar
Cullen Skink£21.90
MSC smoked haddock - potatoes - leeks
Organic cheeseburger£18.50
Mature cheddar - harissa - gherkin - Add free-range Hye Farm streaky bacon £2.00
- Add free-range Hye Farm streaky bacon£2.00
Linguine alla norma aubergine - ricotta (ve) - pomodoro ve£16.95
Whole Cornish sole lemon, caper & shallot butter - herbs£23.50
North African spiced lamb style mince flatbread ve£17.70
Cottage cheese (ve) - sweet & sour onions - garden herbs
Label Anglais free-range chicken schnitzel£23.50
Chilli & caper linguine or wild rocket & aged Parmesan salad
- Chilli & caper linguine£0.00
- Wild rocket & aged Parmesan salad£0.00
MSC fishcake spinach - capers - butter sauce£18.80
Add free-range poached egg £1.50
- Add free-range poached egg£1.50
Halibut Norfolk brown shrimps - creamed spinach£31.00
Onglet steak & chips£24.00
(Set Menu - £2.50 supplement)
MSC fish & chips Friday£18.85
MSC haddock - mushy peas - tartare sauce
Puddings
Sticky date & ginger pudding£7.90
Toffee sauce - Barnet ice cream
Plum crumble v/nuts£7.90
Hazelnuts - rosemary - Barnet ice cream
Bramley apple cheesecake ve£7.70
St Clements posset ginger crumb ve£8.40
Sweet & bitter orange brûlée Cointreau - Maldon salt ve£8.50
Pineapple carpaccio toasted coconut - lemongrass - ginger ve£7.90
Single origin dark chocolate mousse v/nuts£8.60
70% dark chocolate - nut brittle
British Isles cheese plate£13.80
(Set Menu - £5.00 supplement) Nordic crispbread - chutney
Sides
Kentish kale with garlic & lemon ve£5.20
Salsa verde mash£5.70
Seasonal market vegetables ve£5.20
Wild rocket & aged parmesan£5.20
Garden salad ve£5.20
Chips ve£5.20
