- 整體 3
- 食物 3
- 服務 3
- 氛圍 5
Lustig has been a cherished dining spot for the past year, quickly becoming one of my favorite restaurants. It’s bittersweet to write this review knowing the restaurant is closing soon. While my most recent visit revealed signs of a dramatic decline, Chef Bernard’s remarkable talent and passion deserve immense praise for making Lustig such a standout during its time.
Service
Service, which has been one of Lustig’s strengths, fell short this time. Several issues, including being served a flat beer, waiting 30 minutes for a bottle of wine (which I ultimately had to cancel), and sides not arriving with the main course, marred the evening. Additionally, the cutlery mug at our table was empty, and we had to request forks. Though the staff offered two glasses of dessert wine as an apology, these gestures couldn’t fully make up for the missteps.
Food and Drinks
Chef Bernard’s culinary expertise has been the heart of Lustig, and while some dishes still reflected his talent, others fell below expectations:
•Highlights: The butternut squash soup and fritters were as exceptional as ever, reminding me of Lustig’s brilliance.
•Shortfalls: The schnitzel was bland and lacked the seasoning it usually excels in, and the jaeger sauce was uncharacteristically flat. My favorite dessert was unavailable, and the kaiserschmarrn—a signature dish—was sadly burnt and flat, missing its usual fluffiness and charm.
Final Thoughts
Though Lustig’s time as a dining destination was brief, it made an indelible mark thanks to Chef Bernard’s creativity and dedication. It’s heartbreaking to see it close, but I’ll always remember the exceptional meals and experiences it provided. Thank you, Chef Bernard, for your incredible efforts—you and your team created something truly special.
Rating: 3/5
Lustig已於2025年1月18日回覆Thursday was a difficult day - thanks for your understanding and the support all year! All the best - BM