Husband-and-wife chef team Bradley Nicholson and Susana Querejazu feature ingredient-forward fare prepared with an elevated approach, influenced by their experiences cooking in acclaimed restaurants around the world. The ever-changing, seasonal menus of Texas heritage cuisine spotlight local farmers and ranchers and reflect the chefs’ celebration of ingredients prepared with an understated simplicity.
Located on the storied architectural landmark, Commodore Perry Estate, the restaurant's name is a nod to the estate matriarch Nannie Lewette “Lutie” Perry. The experience melds warm hospitality with the convivial spirit of the property’s Jazz Age legacy, transporting guests to a contemporary garden retreat overlooking lush estate grounds.
Phenomenal. 10/10 for ambience, service and food. Estate bread is to die for. I know, it’s “just bread,” right? Well, it’s not! Our server, who was also the sommelier, guided us throughout our meal. Grateful for her recommendations. They made our family dinner so special. Thank you to the entire Lutie’s team!