Starters
Homemade soup of the day, sourdough£8.50
Heritage tomato salad, goat’s cheese, pine nuts, extra virgin olive oil, croutons£9.50
Bread, balsamic, dipping oil, olives£6.00
Confit duck leg roulade, celeriac remoulade, pickled walnuts & mushrooms, mandarin£10.00
Wild mushrooms, sourdough toast, black garlic ketchup£9.50
Antipasti sharing platter, sundried tomatoes, olives, artichokes, hummus, sourdough, oil, balsamic£14.50
Mains
Szechuan roasted duck breast, heritage carrots, sautéed potatoes, five spice jus£28.00
Wild beer battered cod, chunky chips, mushy peas, tartar sauce, scorched lemon£16.50
Dylan burger, welsh cheddar, streaky bacon, pickles, salad, burger sauce, onion rings, frites£18.00
Moules marinière, shallot & garlic white wine cream sauce, frites, sourdough£18.00
Crispy pork & vegetable stir fry, noodles, soy, honey, pomegranate£16.00
White crab tagliatelle, garlic, herbs, olive oil, parmesan£24.00
Baguettes
Served with dressed mixed leaves & salted crisps
Egg, bacon, sausage£10.50
Bacon, lettuce, tomato£10.50
Welsh beef, melted cheddar, roasted pepper£15.00
Hummus & roasted red pepper£9.50
Sides
Seasoned frites£4.50
Triple cooked chips£4.50
Sourdough, olives, oil & balsamic£6.00
Seasonal vegetables£4.50
Dressed mixed leaf salad, cherry tomatoes£4.50
