M Restaurants take inspiration from six different continents around the world - South Africa, France, Australia, Japan, Argentina and the US - all famed for their outstanding food.
Curated by executive chef Mike Reid, each dish has a modern twist including prime steak cuts such as South African rib eye and firecracker sauce, cauliflower served with kale and a mini provolone empanada, as well as high grade Japanese pure Kobe fillet steak. The food menu is complemented by a stunning wine list which boasts over 120 wines by the glass.
The restaurants feature striking Himalayan salt chambers for ageing meat, unrivalled event spaces, beautiful bars, wine rooms (Victoria has a wine shop), as well as private members areas known as the The Den.
Please note: we do not require card details or a deposit to secure your booking and will not contact you to request this information.
Please note: we currently do not accept OpenTable dining cheques.
M Victoria is incredibly flexible for functions, private dining and exclusive events. With playful, yet luxurious decor, the spaces are a happy union of energy and fun, with an undertone of gravitas and sophistication. Our dedicated Sales and Events Manager, is on hand to create bespoke experiences, (including master classes and tastings), which will take you on a journey around both the venue and six continents of taste! Below are our spaces, their capacities and the menus we offer in each: SPACE CAPACITY La Plume Room Private Dining for up to 16 persons Cappucci Lounge Private Dining for up to 14 persons / functions for up to 20 persons Wine Tasting Room Private Dining, tastings and functions for up to 20 persons M BAR Exclusive Hire for up to 60 persons M RAW Exclusive Private Dining for up to 40 persons M GRILL Exclusive Hire for up to 180 persons.
M Victoria is incredibly flexible for functions, private dining and exclusive events. With playful, yet luxurious decor, the spaces are a happy union of energy and fun, with an undertone of gravitas and sophistication. Our dedicated Sales and Events Manager, is on hand to create bespoke experiences, (including master classes and tastings), which will take you on a journey around both the venue and six continents of taste! Below are our spaces, their capacities and the menus we offer in each: SPACE CAPACITY La Plume Room Private Dining for up to 16 persons Cappucci Lounge Private Dining for up to 14 persons / functions for up to 20 persons Wine Tasting Room Private Dining, tastings and functions for up to 20 persons M BAR Exclusive Hire for up to 60 persons M RAW Exclusive Private Dining for up to 40 persons M GRILL Exclusive Hire for up to 180 persons.