M Restaurants take inspiration from six different continents around the world - South Africa, France, Australia, Japan, Argentina and the US - all famed for their outstanding food.
Curated by executive chef Mike Reid, each dish has a modern twist including prime steak cuts such as South African rib eye and firecracker sauce, cauliflower served with kale and a mini provolone empanada, as well as high grade Japanese pure Kobe fillet steak. The food menu is complemented by a stunning wine list which boasts over 120 wines by the glass.
The restaurants feature striking Himalayan salt chambers for ageing meat, unrivalled event spaces, beautiful bars, wine rooms (Victoria has a wine shop), as well as private members areas known as the The Den.
Please note: we do not require card details or a deposit to secure your booking and will not contact you to request this information.
Please note: we currently do not accept OpenTable dining cheques.
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