Course 1. Caviar with butternut squash and brown butter toasted pumpkin seeds
Course 2. Scottish trout tataki with ponzu, rice puff, aonori, and togarshi
Course 3. Wakame seaweed pasta with silken tofu miso sauce and bonito flakes
Course 4. Pan seared duck breast with bamboo rice, plum wine glaze, fresh plums, and bok Choy
Course 5. Matcha pistachio ice cream, cake, rice crispy crumb, and yuzu tea jelly
We will also offer a Vegetarian Omakase option as well. Please indicate in the notes if you want the Vegetarian option.