Hors D'oeuvres
Fresh Oysters Mignonette
- eachUS$3.00
- Half DozenUS$15.00
Semi Boneless Roasted QuailUS$14.00
with grapes
Our Own Smoked Salmon*US$14.00
with toasted brioche and capers
Uncle Lucien's Country PâtéUS$12.00
with condiments
Steak Tartar*US$19.00
tuna or beef
Six Burgundy EscargotsUS$11.00
in garlic parsley butter
Pan Seared Foie Gras*
with Pears in Red Wine
- 2ozUS$15.00
- 4ozUS$28.00
Soupes and Salads
Chunky Duck and Cabbage SoupUS$9.00
French Onion SoupUS$9.00
Raoul says: "Best Of Boston"
Fresh Maine Lobster BisqueUS$12.00
with lobster bits
Mix Green SaladUS$9.00
with vinaigrette dressing
Roasted Beets SaladUS$14.00
with soft goat cheese
Belgian Endive SaladUS$14.00
with pear and brie
Romaine Hearts SaladUS$14.00
with grapes, walnuts, and crumbled Roquefort
Poissons & Crustaceés
PEI Steamed Mussels*US$25.00
with pomme frites / tomato and spanish chorizo sauce or shallots and white wine
Frogs Legs Provençales*US$26.00
Cod Fillet*US$28.00
with Mushroom Cream Sauce and Fresh Truffles
Pan Seared Ray Fin*US$28.00
with Caper Butter
Slow Baked Salmon Fillet*US$28.00
with ratatouille
Pan-Seared Sea Scallops*US$30.00
with spinach, tomato, and garlic
Plats de Résistance
Vegan Lentil CakeUS$25.00
with faro and quinoa
Chicken Coq au VinUS$26.00
with butter noodles
Calf's Liver*US$26.00
with caramelized onions and crispy bacon
Duck MagretUS$30.00
a l'Orange with Brussel Sprouts
Lamb ShankUS$30.00
with Merguez Sausage and Couscous
Boneless Short Ribs BourguignonUS$33.00
with potato croquette
Veal Chop*US$38.00
with Wild Mushroom Cream Sauce
Certified Angus NY Steak*US$34.00
with frites. Choice of Peppercorn or Béarnaise sauce
Venison*US$35.00
with Blueberry Sauce and Gratin Potato
Dover Sole*
preorder a day before
- Market Price
Sides
$8 each
French Fries
Mashed Potato
Ratatouille
Brussel Sprouts
Creamed Spinach
Sautéed Spinach
Sautéed Mushrooms
Broccoli
Plats du Jour
Cassoulet Maison - Monday
Savory Soufflé - Tuesday
Sweetbreads - Wednesday
Tripes - Thursday
Veal Kidneys - Friday
Beef Tenderloin - Saturday
Lamb Chops - Sunday