MAASS

4.5

356則評論

$31至$50

美式料理

訂位

2位

2025年1月20日

下午7:00

今天已有26人次預訂

有提供體驗。

氣派
適合特殊節日
風格創新

A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.

Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!

其他資訊

餐廳風格
精緻餐飲
價位
$31至$50
料理
美式料理, 海鮮料
營業時間
每日 17:00–22:00 早午餐星期六, 星期日 11:30–14:00 午餐星期五 11:30–14:00
電話號碼
(954) 256-0000
網站
https://www.maassftl.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
外燴
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
私人派對設施
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

位置
33304 FL Fort Lauderdale, 525 N Fort Lauderdale Beach Blvd,
鄰近地區
Central Beach
Parking details
路邊停車
其他
主廚餐桌, 吧檯座位, 景觀, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

體驗

Tasting Menu at The Chef's Counter
每人平均消費US$225.00
多個日期可用
Join us for our exclusive Chef’s Counter experience. This 14 seat intimate culinary journey is where passion and flavor intersect, providing a unique and memorable experience. Prepare to indulge in an unforgettable tasting menu by Michelin-starred chef Ryan Ratino. We are able to accommodate most dietary restrictions, but need at least 2 days notice to prepare. Vegans guests are encouraged to join us for the à la carte menu in the dining room. Please email info@maassftl.com for any questions.
MAASS Brunch
多個日期可用
Join us every Saturday & Sunday from 11:30 AM to 2:00 PM for an unforgettable brunch at MAASS. Indulge in unlimited spread of fresh raw bar and carving stations and a selection of à la carte classics, all crafted with the finest ingredients. For an elevated experience, add on endless Veuve Clicquot and caviar, all while enjoying live music on the terrace, adding the perfect ambiance to your weekend! $145pp
Valentine's Weekend
2025年2月14日 - 2025年2月16日
Indulge in a romantic culinary journey this Valentine's Day with our exclusive four-course set menu, specially crafted to create an unforgettable dining experience. Treat your loved one to an evening of elegance and delectable flavors as you savor each meticulously prepared dish! $145 per person

優惠

Sunset Hour
多個日期可用
週日 - 週六 - 下午5:00 - 下午7:00
From classic cocktails to exquisite wine, join us everyday from 5:00 - 7:00 pm for Sunset Hour!
Endless Veuve
多個日期可用
週日 - 週六 - 下午5:00 - 下午9:30
Clink Clink, attention everyone! You can join us for unlimited Veuve Clicquot for only $95pp every day! Cheers to never-ending bubbles and endless memories.

菜單

Snacks

Brioche “Pull Aparts”US$12.00
cultured butter - wildflower honey
Farm Vegetable CruditéUS$17.00
green garlic cream - south florida farm vegetables
Foie Gras MacaronUS$13.00
two each strawberry - peanut - sesame
Wellfleet OystersUS$18.00
two each crudo green apple - celery - herb oil
Kaluga CaviarUS$65.00
half ounce french onion - potato hash brown - chive
Red Prawns “Cocktail”US$28.00
four each poached tomato - horseradish
King Crab “Cocktail”US$70.00
two each poached tomato - horseradish

Starters

Radicchio SaladUS$25.00
delicata squash - winter citrus - brown butter - pumpkin seed
Burrata CheeseUS$26.00
smoked tomato - raspberry - pistachio - farm lettuces
Foie Gras TerrineUS$36.00
black truffles - brioche - banana - maple syrup
Yellowtail CrudoUS$27.00
smoked soy - cucumber - seaweed - rice cracker
Dungeness Crab RiceUS$38.00
koshihikari rice - madras curry - fennel - pearl onion
White Truffles from Alba & LinguineUS$115.00
parmesan - cacio

Main Course

Honey Nut SquashUS$39.00
roasted hazelnuts - maitake mushroom - dates - onion jus
Black CodUS$48.00
slow poached green garlic - gigante beans - meyer lemon - spinach
Maine LobsterUS$72.00
confit carrot agnolotti - chanterelle mushroom - sauce americaine
Amish ChickenUS$44.00
roasted celery root - chestnut - brussel sprouts - mustard seed jus
Lamb Loin & Belly 6.5ozUS$54.00
pan seared beetroot - rye bread - dandelion - mandarin orange
Beef Filet “Gratin” 5ozUS$63.00
grilled new potato - baby leeks - black garlic - bordelaise

For the Table

“Crown Roast” Dry Aged DuckUS$155.00
slow roasted & presented table side asian pear - burnt sweet potato - espresso bean
24 oz Wagyu Beef RibeyeUS$195.00
wood fired confit potato - comté & truffles fall green salad - citrus vinaigrette black truffle jus

Sweets

Vanilla Shaved IceUS$17.00
raspberry - pecan - ice cream
Chocolate CakeUS$19.00
dulcey - coffee - dark chocolate
Raspberry Mochi “Taco”US$13.00
yuzu curd
Ice CreamsUS$14.00
honey - vanilla - coffee
Pineapple Upside Down CakeUS$34.00
coconut sorbet & lime serves two - four

Extra Treats

Périgord Black TrufflesUS$55.00
White Alba TrufflesUS$95.00

其他356位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5

4.5（根據最近的評分）

4.4食物
4.5服務
4.6氛圍
4CP值

噪音 • 尚可

食客首選

Fort Lauderdale
風格創新
Fort Lauderdale East
風格創新
Fort Lauderdale East
美式料理

356 則評論

A
Andrew
VIP
Cleveland
8則評論
5.0
8則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Absolutely phenomenal. From start to finish. Nick was a wonderful server.
請問這對你有幫助嗎？
C
Caleb
New York City
3則評論
5.0
3則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The staff was well-trained, while food and Service was excellent. They were able to accomodate special dietary request from the group (gluten sensitivity) and added nice touch to a birthday celebration.
請問這對你有幫助嗎？
A
Angela
VIP
Raleigh
1則評論
5.0
1則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Loved this experience! Every bit of delicious! Highly recommend!
請問這對你有幫助嗎？
R
Ronald
Des Moines
2則評論
5.0
2則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Wow, what an experience. It's expensive (especially if you upgrade your wine pairings), but it is very special. My wife and I had a truly memorable experience.
請問這對你有幫助嗎？
M
Michael
VIP
多倫多
14則評論
3.0
14則評論
在7天前用過餐
1. 整體 3
2. 食物 2
3. 服務 2
4. 氛圍 3
It was a disappointing night. We were at Maas to celebrate a birthday. We had a nice round table in a rather lacklustre room. Service was generally poor and slow. A couple of us thought the wait staff uniforms were dirty or at least ill fitting. We ordered bread. A plate of rolls arrived with one serving of honey butter, one butter knife and no bread plate. One of our guests had a cold No one was particularly interested in sharing the one butter knife. And where, was the bread and butter to go? We asked for side plates. Bowls were delivered. The bread was terrific The presentation was poor. Every one enjoyed their appetizers. We were provided small forks and spoons to eat the appetizers. A knife would have come in handy for the people having salad. Presentation of the appetizers was great. Prior to the main course arriving, we were given a choice of steak knives. We were left with the small forks ( they looked like dessert forks) and spoons. Two of us had chicken. Two had the lamb. The lamb was supposed to be medium rare. Both portions arrived blood red and lukewarm warm. They were very rare without even a hint of a sear on the outside. We spoke to the waiter, who took those two plates and said he would speak with the chef. One guest asked for salt and pepper. The two chicken eaters finished their meals before the salt and pepper arrived in two small bowls Again, one of the guests had a cold. Were all of us supposed to dip our fingers into the salt and pepper bowls? Are there no grinders or shakers? The lamb dinners were delivered ( cooked perfectly to medium rare). All 4 meals were presented well and were flavourful. No one apologized for the undercooked lamb and no one asked how we were enjoying the meal. One dessert menu was brought to the table. No one came to ask if anyone wanted to order dessert. We had to track down our waiter to get a bill. I am a huge Four Seasons fan. This restaurant was a disappointment.
請問這對你有幫助嗎？
C
Cliff
VIP
Fort Lauderdale
5則評論
5.0
5則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent! Delicious and innovative dishes inspired by various locals and cultural styles, beautifully presented. Very nice walk through the beautiful Four Seasons Lobby and outdoor area, elegant and trendy dining room, especially fun and entertaining at the Chef’s Counter observing the preparation of the talented chefs. Nice touch of the personally printed menu. Two things I must mention, a, the service dish that resembles a splatter liquid, though it is beautiful, not very functional as it continuously swiveling as you try to manage the contents, and b, after one of the courses, the server clear the dishes while I’m still chewing with a piece of bread still in my hand! Very annoying! By the way, that truffle Brioche with the truffle butter was very delicious! I hope that the restaurant saw this review and makes some improvements… Overall, it was a wonderful night, good value, I would recommend it to anyone.
請問這對你有幫助嗎？
L
Lewis
VIP
Fort Lauderdale
7則評論
5.0
7則評論
在2025年1月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great dining experience. The ambience of the restaurant was warm and inviting, with soft lighting and tasteful decor that set the perfect mood for the evening. The staff was attentive and friendly, ensuring that our needs were met promptly throughout the night. (Thanks Nathan for the excellent service). The menu offered a diverse selection of dishes, catering to various dietary preferences, and the dessert selection was simply divine. Overall, the attention to detail and quality of the food made for a memorable dining experience. Highly recommend for anyone looking for a special night out!
請問這對你有幫助嗎？
S
Steve
New York City
1則評論
5.0
1則評論
在2025年1月11日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
Wonderful meal! we had Wagyu steak for two and it was one of the best tasting steaks I’ve ever had in my life . The crab race appetizer was also absolutely delicious as was the chocolate tart for dessert. Service was outstanding. we would definitely go back !
請問這對你有幫助嗎？
K
Karine
VIP
Washington DC
7則評論
2.0
7則評論
在2025年1月11日用過餐
1. 整體 2
2. 食物 2
3. 服務 1
4. 氛圍 4
Our recent brunch experience at MAAS was an unfortunate disappointment from start to finish. At $145 per person, we were left feeling sick and bewildered by the poor service and lackluster food. We began with a radicchio and delicata squash salad that was bizarrely coated in what seemed like caramel butter—dense, greasy, and almost frozen in texture. The omelette was severely over salted. The “unlimited seafood station” was laughable. There were only two crudo options: hamachi and tuna. The portions were meager—just two small pieces of fish per serving—and the staff member serving it asked every time if “that was all” as if discouraging from having more. The “meat station” was similarly disappointing, with just three options. The salmon was a particular letdown—dry, overcooked, and swimming in its own fatty juices after sitting far too long under a heat lamp. A proper medium-rare was nowhere in sight. The desserts were equally uninspired. The upside-down pineapple cake was a disaster—a thin layer of pineapple over essentially raw, doughy batter. It wasn’t just disappointing—it was borderline inedible. And the crown jewel: Service It was nothing short of a nightmare. Our server barely spoke English and seemed entirely untrained. When we finished our first course, she brought out the second while our dirty plates were still on the table. With a straight face, she asked us, “Can you help me clear the table?” It was astonishing. I had to remind her that it’s not our job to clear the table. They failed to replace or refill cutlery between courses. Staff walked by with trays of silverware, yet never noticed that we needed fresh forks and knives. It was as if they weren’t seeing the tables at all. All that with just 4 tables being taken between 1 p.m. and 2 p.m. The guys that opened MAAS had opened a wonderful Bresca in DC which we’re fans of. Not sure what happened here, just don’t ever go there for brunch.
有1人認為這對他/她有幫助
C
Courtney
VIP
Fort Lauderdale
20則評論
3.0
20則評論
在2025年1月11日用過餐
1. 整體 3
2. 食物 2
3. 服務 3
4. 氛圍 3
This was our third time here and the food was not up to par. The menu does change seasonally, but we were disappointed not to see some dishes that we really liked and were not impressed with the new selections. The food was mediocre at best and did not meet the high expectations we had or the very high prices they charge. Hopefully, they will get back to the level they were at their first year.
請問這對你有幫助嗎？

常見問答

目前有356位OpenTable食客評分MAASS，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年1月20日

下午7:00

今天已有26人次預訂

有提供體驗。

33304 FL Fort Lauderdale, 525 N Fort Lauderdale Beach Blvd,

其他資訊

鄰近地區
Central Beach
營業時間
每日 17:00–22:00 早午餐星期六, 星期日 11:30–14:00 午餐星期五 11:30–14:00
價位
$31至$50
料理
美式料理, 海鮮料
餐廳風格
精緻餐飲
Dress code
商務休閒
Parking details
路邊停車
付款選項
Discover, Mastercard, Visa, 美國運通
其他
主廚餐桌, 吧檯座位, 景觀, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

網站
https://www.maassftl.com/
電話號碼
(954) 256-0000
外燴
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
私人派對設施
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

MAASS

訂位

其他資訊

Tasting Menu at The Chef's Counter

MAASS Brunch

Valentine's Weekend

Sunset Hour

Endless Veuve

Snacks

Brioche “Pull Aparts”US$12.00

Farm Vegetable CruditéUS$17.00

Foie Gras MacaronUS$13.00

Wellfleet OystersUS$18.00

Kaluga CaviarUS$65.00

Red Prawns “Cocktail”US$28.00

King Crab “Cocktail”US$70.00

Starters

Radicchio SaladUS$25.00

Burrata CheeseUS$26.00

Foie Gras TerrineUS$36.00

Yellowtail CrudoUS$27.00

Dungeness Crab RiceUS$38.00

White Truffles from Alba & LinguineUS$115.00

Main Course

Honey Nut SquashUS$39.00

Black CodUS$48.00

Maine LobsterUS$72.00

Amish ChickenUS$44.00

Lamb Loin & Belly 6.5ozUS$54.00

Beef Filet “Gratin” 5ozUS$63.00

For the Table

“Crown Roast” Dry Aged DuckUS$155.00

24 oz Wagyu Beef RibeyeUS$195.00

Sweets

Vanilla Shaved IceUS$17.00

Chocolate CakeUS$19.00

Raspberry Mochi “Taco”US$13.00

Ice CreamsUS$14.00

Pineapple Upside Down CakeUS$34.00

Extra Treats

Périgord Black TrufflesUS$55.00

White Alba TrufflesUS$95.00

整體評分和評論

食客首選

常見問答

MAASS餐廳的評分如何？

MAASS目前接受訂位嗎？

訂位

其他資訊