Macellaio RC South Kensington

Cantabrico Anchovies£20.00

served in their tin with homemade bread bun and butter

Lard on Toast£12.00

Lardo di Colonnata 'Simonini' on toasted bread, honey and walnuts

Grilled Mortadella£13.00

Mortadella 'Levoni', toasted bread, mustard

Beef Tonnato£21.00

Wagyu beef topside topped with tuna & caper sauce

Parma Ham & Bufala 23£23.00

30 months aged 'Rosa dell'Angelo' Parma Ham and 'Barlotti' artisan Bufala

Focaccia al Formaggio£18.00

Ligurian flatbread filled with 'Sergio Aringoni' Stracchino cheese

Focaccia & Mortadella£21.00

focaccia al formaggio, Mortadella 'Levoni' and Pistachio from Bronte

Pizza Bone Marrow£21.00

yeast-free pizza dough, raw beef & grilled marrow, parsley, pomegranate, capers, montasio 21

Carpaccio Fassona£21.00

Fassona Piemontese thinly sliced raw beef top side, rocket and parmesan

Steak Tartare£19.00

Fassona Piemontese raw beef, prepared at the table in the following ways: Italian style, olive oil, salt and pepper; British style, 'Colston Bassett' Blue Stilton cream, olive oil, salt, pepper; French style, anchovies, gherkins, onions, Worcestershire Sauce, salsa rubra, mustard, brandy

Galletto al Mattone£23.00

free-range chicken on a hot brick, herbs and oil

Cheese Burger£19.00

dry aged Fassona beef patty topped with cheddar enclosed in a homemade bun, chips

Beef Paillard£23.00

smoked Wagyu beef topside seared and served with herbs

Striploin Steak 250g£32.00

Angus beef from multi awarded 'Ocean Farmers'

Filet Steak 250g£39.00

super tender cut of Argentinian from 'Rio Platense'

Tomahawk£99.00

big cut of Irish Wagyu beef from multi awarded 'Ocean Farmers'

Costata 600g£64.00

dry aged and pre-cut Herefordshire ribeye on the bone

Fiorentina 700g£74.00

dry aged and pre-cut Herefordshire t-bone

Hereford Costata / Fiorentina£100.00

cut-to-order and in house dry aged Hereford Longhorn on the bone

• per kg£0.00

Fassona Costata / Fiorentina£110.00

cut-to-order and in house dry aged Fassona Piemontese on the bone

• per kg£0.00

Wagyu Costata or Fiorentina£130.00

cut-to-order and in house dry aged Irish Wagyu on the bone

• per kg£0.00

Spaghetti Tomato and Basil£18.00

bronze drawn 'Graniano Spaghetti', fresh tomatoes and basil sauce

Ravioli Ragù£19.00

handmade ravioli filled with beef, spinach and parmesan & homemade 100 hours slow-cooked beef sauce

Gnocchi al Pesto£18.00

handmade Roman Gnocchi & homemade Genovese pesto sauce

Green Salad£7.00

Cherry Tomato Salad£7.00

Roast Carrots£7.50

Broccoli£8.00

Hand-cut Chips£8.00

Truffle and Parmesan Chips£8.00

Roast Potatoes£8.00

Tiramisu£8.00

Handmade mascarpone and savoiardi, coffee

Chocolate Cake£8.00

Flourless coffee recipe

Ice Cream & Ice Cream Liquor£9.00

Fiordilatte Ice Cream, Bravetiran extravirgin oil, salt

Apple Tart£9.00

Flaky apple tarte with spiced apples, on a bed of caramel