MAD

PINTXOS

BY THE PIECE

• Rabo de WagyuUS$8.00

  16-hour braised american wagyu, pain de mie, tempranillo au jus

• Steak Tartare*US$7.00

  prime beef tenderloin, pickled vegetables, dijon mustard

• MAD Toast

  tamari and brown butter brushed pan de mi, topped with avocado or truffle

  • AvocadoUS$7.00
  • TruffleUS$14.00

• Foie Gras, Berries & CassisUS$9.00

  hudson valley foie gras, fresh seasonal berries, and finished with a drizzled cassis reduction

• Marrow y CaviarUS$10.00

  bone marrow, wagyu tartare, ossetra caviar, with creme fraiche over hashbrown*

• Ultimate CroquetaUS$4.00

  jamon iberico, chicken, creamy béchamel, nutmeg infusion or mushroom and pine nuts (v)

• Calamari BocaUS$5.00

  squid ink-infused potato bun, baby calamari, garlic aioli

• Sobrassada BriocheUS$4.00

  steamed brioche filled with Sobrassada de Mallorca, topped with honeycomb

• Mixto de Jamon US$5.00

  jamon, havarti, pain de mie

• Wagyu CrispUS$9.00

  seared wagyu, Catalan vegetables, brioche crisp

• Snow Beef WagyuUS$28.00

  seared grade A5 japanese wagyu from the mountains of Hokkaido, wagyu jus, tempranillo reduction, side salad of spinach, pear and almonds

TAPAS

SHAREABLES

• Jamon IbericoUS$38.00

  1.5oz acorn-fed iberico de bellota, pan de cristal, fresh tomato pulp

• MAD TomatoUS$14.00

  pesto, parmesan mousse, basil, tomato-gelatin, pumpernickel breadcrumbs

• Ensalada PatoUS$16.00

  duck salad with seasonal fruit, manchego, balsalmic reduction

• Kampachi SashimiUS$22.00

  Kampachi sashimi, preserved gooseberry, citrus, caviar and guindilla oil*

• Bravas TomasUS$14.00

  bar tomas-style potatoes, spicy oil, smoked paprika & garlic aioli

• MAD CarbonaraUS$16.00

  faux iberico-broth gelatin pasta, egg, smoked applewood bacon, parmesan cheese foam

• Tomato & BurrataUS$14.00

  cherry tomato, tomato gelee, olive oil caviar, burrata, baby arugula

• Spanish ChoppedUS$16.00

  lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette

• Caviar ServiceUS$98.00

  1oz. kaluga golden osetra caviar, homemade seaweed parker house rolls, cultured cream, house butter and accoutrements

MAR | SEA

• Grilled Pulpo

  octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes

  • 6 oz.US$28.00
  • 12 oz.US$52.00
  • 24 oz.US$95.00

• Grilled BranzinoUS$48.00

  6oz. branzino filet served with pistachio and a labneh cheese-filled beet ravioli, charcoal crisp, and broken port vinaigrette

• Dover SolUS$72.00

  Pan-seared Dover Sol served with seafood wood-fired bomba rice, house-made donostiarra sauce. Queen Sofia's choice!

• Black Cod Arroz

  squid-ink infused bomba rice with black cod and shrimp, finished with a house-made pil pil sauce originating in Basque cuisine. Serves: 1 | 2

  • SmallUS$42.00
  • LargeUS$80.00

ARROZ | RICE

• Paella Valencia

  wood fired bomba rice, organic roasted chicken, white beans, artichokes, a traditional paella from Valencia

  • SmallUS$36.00
  • LargeUS$76.00

• Pato y Apricot

  duck stock-infused bomba arroz, tender duck breast, prunes and apricot. Serves: 1 | 2

  • SmallUS$56.00
  • LargeUS$110.00

• Seafood Arroz

  seafood arroz, branzino, clams, peas, and a seafood broth

  • SmallUS$58.00
  • LargeUS$112.00

• Surf & Turf Arroz

  tempranillo red wine arroz with prime filet mignon (8oz/16oz) and wood-fired lobster tail (1/2)

  • SmallUS$65.00
  • LargeUS$120.00

• Tomahawk y Arroz US$265.00

  tempranillo red wine arroz with 42oz. tomahawk steak, presented over a large format rice, Serves: 4

• Ultimate Seafood PaellaUS$296.00

  seafood-infused arroz bomba, scallops, lobster tail, branzino, octopus, and gambas. Serves: 4

TIERRA | LAND

• Cochinillo Iberico

  Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze

  • 8 oz.US$62.00
  • 16 oz.US$110.00

• MAD BurgerUS$26.00

  8oz angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli and fries (sub truffle fries +$4)

• Fire & Ice Filet

  Prime Filet Mignon, creamed spinach, piquillo pepper sorbet

  • 6 oz.US$42.00
  • 12 oz.US$82.00

• Wagyu RibeyeUS$185.00

  32 oz. bone-In Wagyu Ribeye served with piquillo peppers, grilled vegetables, and choice of potato (bravas, frites, or mashed)

CONSTRUIR | BUILD

Here you have the option to build your own wood-fired paella or simply-prepared protein.

• Simply Cooked Protein

  portion is the recommended serving per person

• 2) Choose your sauce

  ask your server for perfect pairings

• 3) Build your own arroz

  serve over wood-fired rice: +$20

Sides To Share

• Piquillo PeppersUS$12.00

• Grilled VegetablesUS$12.00

• French FriesUS$12.00

• Shishito PeppersUS$12.00

• Pan Con TomateUS$8.00

• Roasted CauliflowerUS$12.00

• Smoked BeetsUS$12.00

Sweet Landing

• Huevos VoladoresUS$14.00

  passionfruit mousse, vanillaa mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston

• MAD MerengueUS$14.00

  lemon basil merengue, citrus, lemon-basil crumble sable cookie, finished with thai basil

• Spanish ChurrosUS$10.00

  sugar-dusted & fried spanish churros served with a chocolate dipping sauce

• Mango WannabeUS$14.00

  mango confit, banana marmalade, exotic cake, mango cremoso, sable cookie, wafer crunch

• Coulant de ManchegoUS$18.00

  warm manchego cheese lava cake, red wine and raspberry sorbet

• Gran Bonbon RocambolescUS$18.00

  64% chocolate ice cream, cocoa cookies, chocolate pop rocks cocoa nibs, drizzled chocolate sauce

• Praline BarUS$14.00

  peanut praline, Pedro Ximenez sherry, chocolate ganache, edible gold, served with mango & passion fruit sorbet

• Berries & CreamUS$14.00

  crystallized raspberries & blackberries, Catalan cream gelato, raspberry consommé, fresh mint.

• House-Made GelatosUS$10.00

  ask your server for our seasonal selections

• House-Made SorbetsUS$10.00

  ask your server for our seasonal selections