Made in Mexico in New York City is a high-end establishment serving modern interpretations of traditional recipes from south of the border. The fresh guacamole here is made right at the table. Another popular appetizer at Made in Mexico is the ceviche del chef, which is made with calamari, white fish, octopus and shrimp.
If you stop by Made in Mexico for breakfast, try the French toast pancakes. You can top them with the chef�s granola and walnuts for a chocolate sundae, go with the brandy-caramel banana or add tequila-maple strawberries to them. Of course, as you might expect, there are plenty of chorizos on the menu too.
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