Magdalena Cocina Creativa

4.6

162則評論

$31至$50

國際美食

訂位

2位

2025年2月17日

下午7:00

今天已有13人次預訂

迷人的
適合特殊節日
浪漫氛圍

Be captivated by a unique and creative culinary experience at Magdalena Cocina Creativa. A fine yet welcoming restaurant in the heart of Condado, San Juan. International Chef Darwin Ramírez curates a diverse menú that highlights quality and the fusion of flavors.

A guaranteed mesmerizing dinner experience complemented of unique yet welcoming dining areas, an exclusive wine selection, classic and original house cocktails, and exceptional customer service.

用餐區

其他資訊

餐廳風格
休閒餐飲
價位
$31至$50
料理
國際美食, 牛排館, 小酒館
營業時間
午餐星期一–星期五 11:30–17:00 星期日 10:00–18:00 早午餐星期日 10:00–14:00 晚餐星期三–星期六 17:00–22:00 星期日 14:00–18:00
電話號碼
(787) 640-1400
網站
http://www.instagram.com/magdalenacocinacreativa
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Darwin Ramírez
外燴
If you're searching for an upscale Camering Lunch and/or Dinner we are the perfect option for you. Call us 787-640-1400 to request a proposal. We would love to serve your group. Let us assist you.<br />
私人派對設施
We do have several private events options:8pp to 16pp -The Wine Room there's a mínimum of 8 and a maximun of 16 Guests.17pp to 42pp -We offer the Teal Room from 17 & a maximun of 42 Guests.PRIVATE FUNCION -30pp to 80pp (min. guests required) -Enjoy all our amenities just for your group. We would love to serve your group. 787-640-1400

位置
00907 PR San Juan, 1400 Magdalena Ave,
鄰近地區
San Juan
十字路口
1400 Magdalena Ave and Manuel Rodríguez Serra Street, Casabella House
Parking details
代客泊車
其他
主廚餐桌, 允許帶狗, 啤酒, 室外吸菸區, 小餐館, 性別友善廁所, 標準酒吧, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

其他162位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.5食物
4.6服務
4.5氛圍
4.2CP值

噪音 • 尚可

162 則評論

C
Catherine
Washington DC
1則評論
2.0
1則評論
在1天前用過餐
1. 整體 2
2. 食物 1
3. 服務 2
4. 氛圍 1
Magdalena Cocina may look impressive on social media (so great that we selected it for a special family celebration), but the experience was not what we thought it would be. From the moment we arrived, the service felt off. We were placed in an empty, dimly lit dining hall with a broken table under the advice that our party of three couldn’t be accommodated in the main section—only to watch a group of four seated there half an hour after our arrival. It set the tone for an evening of feeling like an afterthought. The food was just as disappointing. The filet mignon was a poor-quality cut, seemingly seasoned only with salt. The empanadas arrived burnt, a clear sign that attention to detail is nonexistent in this kitchen. The lobster ravioli? Good—but nowhere near good enough to redeem the rest of the meal. And the “potatoes gratined” turned out to be a baked potato cut in half, topped with cheese and caramelized onions—a fancy name for a dressed-up budget dish. Service was equally underwhelming. Our wine request was forgotten until we reminded them, and the tasting was sent to the wrong person - a faux pas in fine dining. The appetizer took nearly an hour to arrive, which might have been tolerable had we received a single check-in during that time—but we didn’t. The host, meanwhile, seemed more interested in theatrical engagement than genuine hospitality, coming across as forced and insincere. Ultimately, this place is a tourist trap with an inflated sense of self-importance. The food was definitely not worth the wait, nor the money. I gently recommend that you spend your money elsewhere—San Juan has other dining options that don’t rely on smoke and mirrors to justify their price tag. Please note: the online site requires reservations; and our group DID make those arrangements ahead of time. However, there were spare tables in the dining hall we were seated in (for context: Winter Season, on a Sunday).
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E
Emisael
Caribbean
5則評論
4.0
5則評論
在2天前用過餐
1. 整體 4
2. 食物 5
3. 服務 4
4. 氛圍 4
Food is great, service is good, ambiance is nice. Only we had to wait too much for the food.
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C
Conrado
VIP
Caribbean
46則評論
1.0
46則評論
在3天前用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 2
Valentine’s Dinner Reservation at 7:30pm…seated promptly 👍 Cocktails very good and served promptly 👍 From here on everything went downhill…. The limited menu consisted of five appetizers and five main dishes (three pastas and two beef). We ordered the arancini ($19 for a single piece) and the octopus (also very small portion)…both average. For dinner we ordered the lobster ravioli ($37) and the duck ravioli ($45), both salty and average for such high prices. The side of grill vegetables never arrived. It took over 2 hours for dinner to arrive. The server was friendly but overwhelmed with too many tables, had to remind him to refill water, order more drinks bring new silverware. Did not have dessert, to late and tired to wait more. RUINED VALENTINE’S DINNER!👎🤬👎
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E
Eduardo
VIP
New York City
10則評論
3.0
10則評論
在3天前用過餐
1. 整體 3
2. 食物 4
3. 服務 2
4. 氛圍 3
The food was delicious but the appetizer portions were rather small. The main courses were just right. The ambiance did not really work for a romantic evening as the noise level was high. The service left a lot to be desired. The pace of the courses was slow and I could see that the other diners were having a similar situation.
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J
Justin
VIP
大波士顿
1則評論
5.0
1則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
I had the elk for a Valentine's Day feast. One of the best meals of my life
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D
DAN
Naples
10則評論
5.0
10則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Very authentic and beautiful restaurant in the Condonado district. Exceptional staff.
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J
Jaime
VIP
Orlando
22則評論
5.0
22則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
As always, this restaurant never ceases to surprise us with the Chef's creations, the quality of the food and, above all, in an elegant and quiet atmosphere with first-class service.
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V
Veronica
San Francisco
16則評論
5.0
16則評論
在2025年2月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Loved it here. Was not really expecting much from the bar, but they served drinks that were delicious. I am very picky and send drinks back a lot, but not this time! Our waiter was wonderful and got me a pashmina when I was a bit chilly. Good was great too. Recommend!
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P
Priscila
VIP
New York City
7則評論
2.0
7則評論
在2025年1月25日用過餐
1. 整體 2
2. 食物 3
3. 服務 2
4. 氛圍 1
I made the reservation via Open Table and then called the restaurant to confirm dining options since I'm a vegetarian with food allergies. The staff member who took the call was very friendly and assured me that there were plenty of options and that my server would walk me through them. He called me back a few minutes after our initial call to let me know that one of their pasta dishes was unavailable but that they had a cauliflower steak and quinoa salad dish plus some pasta dishes that could be improvised. I remained hopeful. When we got there, the restaurant was a little too warm, like when the A/C wasn't cooling properly. The server (although very nice) wasn't familiar with the menu and kept having to go back to the kitchen to list the off-the-menu options, such as daily specials. We asked for sparkling water, but they didn't have any. My brother asked for a Kentucky Mule cocktail, but they didn't have Jack Daniels. However, our server (who was also our bartender) was kind enough to offer to make the Kentucky Mule with a different whiskey. We asked for a bottle of wine, and the server let us know that was their last one (of that kind). Maybe that's why a few other tables seemed to have brought their own wine (hindsight and all that); they don't really advertise themselves as a bring-your-own wine restaurant though... We dine out often and were really trying to be open-minded about this place as it was our first time giving it a try. It has decent reviews and the menu seemed promising enough, plus it has a killer location. In short, the restaurant has every single element to be great, but it was an incredibly lackluster experience. We arrived at 7:30 pm and did not get our main dishes until 9:30 pm. The place was not incredibly busy, but they did seem understaffed and underprepared. What nice restaurant lacks so many key items on a weekend? The food was okay, but nothing to wait over an hour for. It was also very expensive for such an underwhelming experience.
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N
Neftali
Caribbean
1則評論
5.0
1則評論
在2025年1月25日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The place is very amazing, the service was over the top from the beginning. Our server was Edwin and he was more than excellent, he makes us feel like we were at our home and every recommendation that he gave us was excellent, I would definitely visit this place again.
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常見問答

目前有162位OpenTable食客評分Magdalena Cocina Creativa，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年2月17日

下午7:00

今天已有13人次預訂

00907 PR San Juan, 1400 Magdalena Ave,

用餐區

其他資訊

十字路口
1400 Magdalena Ave and Manuel Rodríguez Serra Street, Casabella House
鄰近地區
San Juan
營業時間
午餐星期一–星期五 11:30–17:00 星期日 10:00–18:00 早午餐星期日 10:00–14:00 晚餐星期三–星期六 17:00–22:00 星期日 14:00–18:00
價位
$31至$50
料理
國際美食, 牛排館, 小酒館
餐廳風格
休閒餐飲
Dress code
正式休閒
Parking details
代客泊車
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Darwin Ramírez
其他
主廚餐桌, 允許帶狗, 啤酒, 室外吸菸區, 小餐館, 性別友善廁所, 標準酒吧, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://www.instagram.com/magdalenacocinacreativa
電話號碼
(787) 640-1400
外燴
If you're searching for an upscale Camering Lunch and/or Dinner we are the perfect option for you. Call us 787-640-1400 to request a proposal. We would love to serve your group. Let us assist you.<br />
私人派對設施
We do have several private events options:8pp to 16pp -The Wine Room there's a mínimum of 8 and a maximun of 16 Guests.17pp to 42pp -We offer the Teal Room from 17 & a maximun of 42 Guests.PRIVATE FUNCION -30pp to 80pp (min. guests required) -Enjoy all our amenities just for your group. We would love to serve your group. 787-640-1400

Magdalena Cocina Creativa

訂位

用餐區

其他資訊

菜單

其他162位顧客怎麽説

整體評分和評論

常見問答

Magdalena Cocina Creativa餐廳的評分如何？

Magdalena Cocina Creativa目前接受訂位嗎？

訂位

用餐區

其他資訊