Magna Kainan

4.5

131則評論

$31至$50

菲律賓菜

訂位

2位

2025年3月27日

下午7:00

今天已有11人次預訂

有提供體驗。

氣氛熱絡
創意調酒首選
人氣熱點

Magna Kainan is the passion project of Chef Carlo Lamagna, Food & Wine’s 2021 Best New Chef and 2022 James Beard finalist and Chef Max Mackissock (Michelin recommended A5 Steakhouse and Michelin Bib Gourmand awarded Ash’Kara). Kainan, which means “eatery” in Tagalog, will be a refined, woodfired approach to Filipino comfort food..
At Magna Kainan, just like our sister restaurant in Portland, Oregon, Magna Kusina, our mission is to share the vibrant flavors and rich traditions of Filipino cuisine and culture through a contemporary lens. Whether you’re new to our culinary heritage or a longtime fan, we aim to create an experience that resonates deeply and sparks joy and connection.
We believe in the power of food to bring people together. Our doors are open to everyone, and we look forward to creating a space where great meals, creative cocktails and a warm, welcoming ambiance unite us all. As we say in our family, “Mangan tayon!”—Let’s Eat!

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其他資訊

餐廳風格
休閒餐飲
價位
$31至$50
料理
菲律賓菜, 亞洲菜
營業時間
歡樂時光每日 16:00–18:00 晚餐星期一–星期四, 星期日 17:00–21:00 星期五, 星期六 17:00–22:00
電話號碼
(720) 524-8684
網站
http://www.magnadenver.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Carlo Lamagna

位置
80205-3315 CO Denver, 1350 40th St,
鄰近地區
River North (Denver)
十字路口
1350 40th Street. 40th and Walnut<br />Suite 120
Parking details
路邊停車
其他
吧檯座位, 啤酒, 外帶, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

體驗

Friends & Family Brunch
僅限2025年3月30日
Starting this Sunday March 30th, Magna Kainan will be open for brunch—and we’re kicking things off with a special sneak peek Friends & Family celebration. Come be part of this new chapter with us and help us bring some extra sunshine to Sundays.

其他131位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5

4.5（根據最近的評分）

4.5食物
4.6服務
4.6氛圍
4CP值

噪音 • 尚可

131 則評論

OT
OpenTable食客
Chicago1則評論
5.0
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
The service and food were excellent. Our server was helpful in navigating the menu. I love the different flavors and mostly how Filipino cuisine is elevated and celebrated by the restaurant. The menu leaves plenty to be explored and that includes the drink menu. Well done and Salamat po.
Magna Kainan已在3天前回覆
It means a lot to hear that the spirit of our Filipino cuisine came through in a way that felt both elevated and true to its roots. We're all about celebrating the richness and diversity of food—and we love that you’re excited to keep exploring the menu. Can’t wait to welcome you back to our growing community. Salamat po! Christina Stone, General Manager
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OT
OpenTable食客
Las Vegas2則評論
5.0
在2025年3月18日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
I live in Portland, OR. I came for a one night trip to visit MAGNA Kainan. I was treated like family royalty’s the food was as beautiful as it was delicious!
Magna Kainan已在3天前回覆
Thank you so much for making the trip all the way from Portland. It means the world to me to hear that you felt so warmly welcomed and that the food lived up to the journey. We always aim to make our guests feel like part of the family, and I’m so glad that came through. Hope we get to welcome you back again—your seat at the table is always waiting. Christina Stone, General Manager
請問這對你有幫助嗎？
JT
JenTos
Denver3則評論
3.0
在2025年3月16日用過餐
1. 整體 3
2. 食物 4
3. 服務 2
4. 氛圍 3
The place is fine, but everything about it feels like it's trying too hard. Our server was over the top effusive, and while I really appreciate good service and attentiveness, this was disingenuous and borderline obnoxious. No amount of trendy dishware will make up for the over-priced food; far too common in this Globeville/RiNo neighborhood. The salmon and lamb were tasty, but we don't need to go back.
Magna Kainan已於2025年3月19日回覆
Thank you for giving us a try and for sharing your feedback. I’m sorry to hear that the experience didn’t feel natural or inviting for you—that’s never our intention. We want our service to feel warm and genuine, and I appreciate you bringing this to our attention. We know that pricing and style can be subjective, and while we aim to bring something unique to Denver, however we understand it’s not for everyone. I’m glad you enjoyed some of the dishes, even if the overall experience didn’t win you over. Christina Stone, General Manager
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L
Laurie VIP
Denver28則評論
4.0
在2025年3月16日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 4
Ate here during restaurant week. It was quite tasty and different from other cuisines in Denver. The drinks are very creative and pleasant to look at. We ate at the Chef's Counter - the best way to watch and learn and enjoy your meal. Everything we had was quite good - pork fried rice, salmon, a skewer of chicken, lamb in a hearty sauce, pork belly, cabbage, the rolls with 2 different butters and the egg cake for dessert. Attractive restaurant and not too loud; it's definitely worth trying to see if you enjoy Filipino food. We're likely to bring friends next time we go back.
Magna Kainan已於2025年3月18日回覆
Thank you Laurie, for joining us during Restaurant Week! Sitting at the Chef’s Counter is such a great way to take in the energy of the kitchen, and I’m glad you enjoyed the experience. We look forward to welcoming you and your friends next time—Filipino food is always best shared! Christina Stone, General Manager
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H
Helena VIP
Denver66則評論
4.0
在2025年3月16日用過餐
1. 整體 4
2. 食物 3
3. 服務 4
4. 氛圍 5
Interesting food, good service, beautiful space. Trendy for sure. Some of the dishes were a miss but the crab fat noodles with a soft shell crab were a 10!
Magna Kainan已於2025年3月18日回覆
Thank you Helena we appreciate you giving us a try. Glad to hear the service and space stood out. I love that the crab fat noodles hit the spot for you—that dish is something special. We’re always refining and evolving, so if some dishes didn’t quite land for you, we’d love to have you back to explore more. Thanks for the feedback, and hope to see you again soon. Christina Stone, General Manager
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C
Crystal VIP
Las Vegas8則評論
3.0
在2025年3月13日用過餐
1. 整體 3
2. 食物 3
3. 服務 2
4. 氛圍 5
The food was okay - some dishes were way better than others. The fish was undercooked on my second course, but the sauce and the crisp on it was DIVINE. They really lost us with the poor service. We waited a very long time for our entrees and tables that sat after us got their food first. In my opinion, the whole situation should’ve been handled better which I honestly think is a poor training issue with their staff. Now they DID comp our drinks which was super nice and we do appreciate it but we probably won’t be back. Which is a shame because I really wanted to like it!
Magna Kainan已於2025年3月19日回覆
I’m really sorry to hear that the service didn’t meet expectation, waiting for food can be frustrating, and I completely understand why that left a bad impression. I appreciate you recognizing our effort to make things right with the drinks. I wish we had been able to turn the experience around fully for you. Christina Stone, General Manager
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OT
OpenTable食客
Denver1則評論
3.0
在2025年3月12日用過餐
1. 整體 3
2. 食物 4
3. 服務 5
4. 氛圍 2
We were seated in the back room, and if they try to put you there, I’d recommend saying no! The acoustics were pretty bad, making it quite loud, it was hard to hear each other. That said, the food was good, and the service was great!
Magna Kainan已於2025年3月19日回覆
Thank you for sharing your experience. We want every guest to feel comfortable, and I understand how tough it can be to enjoy a meal when it’s hard to hear your table. I’m glad to hear the food and service made up for it. We’re always looking for ways to improve, so your feedback helps. Hope to have you back soon, and we’ll be happy to seat you somewhere quieter next time! Christina Stone, General Manager
請問這對你有幫助嗎？
S
Susan
Denver1則評論
5.0
在2025年3月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food was delicious and unique. The drinks also were beautiful to look at and again unique. In spite of the chaos of Restaurant Week, the service was friendly and prompt. We highly recommend this restaurant. The only request: turn down the music a little.
Magna Kainan已於2025年3月19日回覆
Thank you Susan, for joining us during Restaurant Week! I’m so glad you enjoyed the unique flavors and creativity in both the food and drinks. It means a lot to hear that our team took great care of you, even during a busy service. We truly appreciate the recommendation and look forward to welcoming you back soon. Christina Stone, General Manager
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OT
OpenTable食客
New York City2則評論
4.0
在2025年3月9日用過餐
1. 整體 4
2. 食物 4
3. 服務 2
4. 氛圍 4
We recently dined at Magng Kainan during Restaurant Week, and overall, it was a mixed experience. The ambience was really nice—warm and inviting, making for a pleasant dining atmosphere. We opted for the Restaurant Week menu, which featured some items not available on the regular menu. The skewer appetizers were a highlight—charred beautifully and packed with flavor. However, the main dishes were a bit of a letdown. The lechon belly lacked seasoning, though the accompanying sauce helped elevate it. The lamb caldereta, while well-cooked and flavorful, was overpowered by the taste of olives—rather than feeling like a creative twist, it seemed more like an oversight. When I mentioned this to our server, there was no effort to address it, which was disappointing. Service-wise, I wasn’t impressed. The staff simply placed the dishes in front of us without any explanation, leaving us to refer back to the menu to understand the components of our meal. Additionally, I had noted in the reservation that I was celebrating my birthday, but there was no acknowledgment of it at all—not even a simple "Happy Birthday" from the staff. It wasn’t a dealbreaker, but it did feel like a missed opportunity to make the experience more special. The saving grace of the night was the bibingka for dessert—easily the standout dish! It was served individually, cooked in a banana leaf with a wonderful charred flavor. However, I later noticed that on subsequent days, they switched to baking it in a sheet pan and cutting it into squares. While that might be more efficient, I personally preferred the original presentation. This dessert deserves a spot on their regular menu! Overall, while some dishes fell short and service could be improved, I’d still be open to giving Magna Kainan another try.
Magna Kainan已於2025年3月19日回覆
I appreciate your willingness to give us another try despite the mixed experience. We’d love the chance to make your next visit a better one, and we’ll take this feedback to heart. Thank you again for sharing your thoughts with us. Christina Stone, General Manager
請問這對你有幫助嗎？
d
denverfoodie
Denver1則評論
5.0
在2025年3月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food was outstanding, unique flavors with varied ingredients. Loved it!
Magna Kainan已於2025年3月19日回覆
Salamat po!
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常見問答

Magna Kainan有提供外帶，請透過(720) 524-8684致電餐廳訂購。

目前有131位OpenTable食客評分Magna Kainan，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月27日

下午7:00

今天已有11人次預訂

有提供體驗。

80205-3315 CO Denver, 1350 40th St,

用餐區

其他資訊

十字路口
1350 40th Street. 40th and Walnut<br />Suite 120
鄰近地區
River North (Denver)
營業時間
歡樂時光每日 16:00–18:00 晚餐星期一–星期四, 星期日 17:00–21:00 星期五, 星期六 17:00–22:00
價位
$31至$50
料理
菲律賓菜, 亞洲菜
餐廳風格
休閒餐飲
Dress code
正式休閒
Parking details
路邊停車
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Carlo Lamagna
其他
吧檯座位, 啤酒, 外帶, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

網站
http://www.magnadenver.com/
電話號碼
(720) 524-8684

Magna Kainan

訂位

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體驗

Friends & Family Brunch

菜單

其他131位顧客怎麽説

整體評分和評論

常見問答

Magna Kainan有透過OpenTable提供外送，或自行提供外帶嗎？

Magna Kainan餐廳的評分如何？

Magna Kainan目前接受訂位嗎？

訂位

用餐區

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