Mai Thai Restaurant

Appetizers

• Curry PuffsUS$3.95

  a small pie consisting of specialized curry with potatoes in a deep-fried pastry shell. served with special sweet & sour sauce.

• Taro BallsUS$3.95

  deep fried taro cake. served with thai sweet &sour sauce.

• Fried Spring RollsUS$3.95

  deep fried spring rolls stuffed with vegetables, taro, and vermicelli noodles. served with sweet & sour sauce and crushed peanut.

• Fried TofuUS$4.95

  deep fried tofu. served with thai sweet & sour sauce.

• Satay ChickenUS$5.95

  grilled skewered chicken marinated in thai spices, served with a peanut sauce and cucumber salad.

• Fresh Basil RollsUS$5.95

  shrimp - layered with rice noodles, bean sprouts, and herbs. all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping.

• Mai Thai CalamariUS$6.95

  fresh squid, lightly battered, and deep-fried served with a sweet and sour sauce.

Soup

A Choice Of Chicken, Or Tofu & Vegetables. Shrimp And Seafood $ 1.00 Extra Charge.

• Tom Kha Soup (coconut Soup)US$3.95

  coconut milk soup with galangal, lemongrass mushrooms, kaffir-lime leaves, cilantro, scallion, and lime juice.

• Tom Yum Soup(spicy Hot & Sour SoupUS$3.95

  lemongrass soup with fresh mushrooms, cilantro, scallion, galangal, kaffir-lime leaves and thai spices.

• Wonton Soup (thai Style Wonton Soup)US$3.95

  steamed soft wonton skins stuffed with ground pork and shrimp cooked in clear broth soup.

Salad

• Som Tum Salad (papaya Salad)US$5.95

  julienned green papaya, string beans, tomatoes, thai eggplants, and peanuts tossed in a spicy lime dressing.

• Mai Thai SaladUS$6.95

  a delicious light salad, fresh made salad with fresh green vegetable, cucumbers, onion, omatoes, and deep fried shrimp with ginger dressing on the side.

• Yum Woon Sen (glass Noodle Salad)US$6.95

  glass noodles with shrimp and minced pork seasoned with onions, iceberg lettuce, and a special lime vinaigrette.

• Neu-ah Num Tok (steak Salad)US$6.95

  traditional thai style char-broiled steak combined with freshly squeezed lime juice &spicy dressing, roasted rice powder, sweet red onions, and fresh mint leaves.

• Naam SodUS$6.95

  traditional thai style of blending minced pork seasoned with ginger, onions, peanuts, with a touch of lime juice & chilli dressing.

• Lahp Gai (spicy Minced Chicken Salad)US$6.95

  minced chicken with fresh mint leaves, cilantros, shallots, dried chili, green onion, and roasted rice powder.

• Thai SaladUS$6.95

  a delicious salad, fresh made salad with fresh green vegetable, cucumbers, onion, tomatoes, and deep fried potatoes with peanut dressing.

• Yum Ta-lay (spicy Seafood Salad)US$6.95

  a seafood salad seasoned with shredded ginger, and in a spicy lime vinaigrette.

Entrees

A Choice Of Beef, Chicken, Pork, Or Tofu & Vegetables. Shrimp And Seafood $2.00 Extra Charge

• Ka-pow (spicy Basil Leaves)US$8.95

  sauteed with fresh basil, mixed bell peppers, garlic, onions, and fresh chili's in the chefs special brown basil sauce.

• Fresh Ginger SpecialUS$8.95

  stir-fried with fresh grated ginger, onions, mushrooms, bell peppers in a light garlic sauce.

• Sweet & SourUS$8.95

  sauteed with pineapples, cucumbers, bell peppers, and onions in a sweet and sour sauce.

• Black Pepper SpecialUS$8.95

  stir-fried with onions, carrots, bell peppers, mushrooms, and green onions seasoned with a black pepper sauce, crushed black pepper, and chopped garlic for a delicate heat.

• Garlic And Oyster SauceUS$8.95

  seasonal mix of vegetables including broccoli, carrots, mushrooms, bell peppers, and onions sauteed in a garlic and brown oyster sauce.

• Prik KhingUS$8.95

  stir-fried a homemade thai red chili sauce with string beans.

• Pad Kee MowUS$8.95

  sauteed with mixed vegetables, onions, green beans, and basil leaves in a spicy garlic sauce.

• Cashew NutUS$8.95

  sauteed with onions, carrots, bell peppers, and roasted cashew nuts in our house special sauce.

• Basil EggplantUS$8.95

  battered deep fried eggplant, topped off with sauteed minced chicken or pork and fresh chili basil.

Curry

A Choice Of Beef, Chicken, Pork, Or Tofu & Vegetables. Shrimp And Seafood $2.00 Extra Charge.

• Panang CurryUS$8.95

  mildly spicy red curry with peanuts and coconut milk then sprinkled with basil leaves and red bell peppers.

• Green CurryUS$8.95

  a spicy aromatic green chili curry paste simmered in coconut milk with fresh thai eggplants, bamboo shoots, green beans, bell peppers and basil leaves.

• Masaman CurryUS$8.95

  choice of meat slowly cooked in coconut red curry with onions, avocados, and potatoes, topped with cashew nuts.

• Gang Ga-ree Curry (thai Yellow Curry)US$8.95

  mild, delicately spiced yellow curry simmered in coconut milk with tender potatoes, onions, bell peppers, and toped with fried red onion.

Vegetarian Entrees

• Spicy Veggie TofuUS$7.95

  sauteed mixed vegetables including broccoli, baby corn, carrots, zucchini, mushroom, and tofu in a thai basil sauce.

• Fresh Ginger Veggie & TofuUS$7.95

  sauteed mixed vegetables including fresh grated ginger, carrots, onions, mushrooms, bell peppers in a light garlic sauce.

• Sweet & Sour TofuUS$7.95

  sauteed mixed vegetables including pineapples, cucumbers, bell peppers, and onions in a sweet and sour sauce.

• Black Pepper TofuUS$7.95

  stir-fried tofu with onions, carrots, bell peppers, mushrooms, and green onions seasoned with a black pepper sauce, crushed black pepper, and chopped garlic for a delicate heat.

• Tofu CurryUS$7.95

  choice of special curry sauce (panang, green, masaman, or yellow curry). simmered with steamed tofu and mixed vegetables

• Prik Khing TofuUS$7.95

  stir-fried tofu in a homemade thai red chili sauce with string beans.

• Pad Kee Mow TofuUS$7.95

  fried tofu sauteed with mixed vegetables including broccoli, baby corns, carrots, zucchini, mushrooms, and basil leaves in a spicy garlic sauce.

• Cashew Nut TofuUS$7.95

  fried tofu sauteed with onions, carrots, bell peppers, and roasted cashew nuts in our house special sauce.

Noodle

A Choice Of Beef, Chicken, Pork, Or Tofu & Vegetables. Shrimp And Seafood $2.00 Extra Charge.

• Pad ThaiUS$8.95

  traditional thai rice noodles stir-fried. choice of meat with sliced red bean curd, crushed peanuts, bean sprouts, scallions, egg, and chinese chives in a tamarind sauce.

• Pad See-ewUS$8.95

  wok-fried with flat rice noodles (ho-fun), broccoli, chinese broccoli, and eggs in a lite soy sauce.

• Lad NaUS$8.95

  wok-fried flat rice noodles (ho-fun), topped with broccoli, chinese broccoli, and egg in light brown gravy sauce.

• Pad Kee Mow Noodle (drunken Noodle)US$8.95

  wok-fried with flat rice noodles, onions, green beans, and basil leaves in a spicy garlic sauce.

Fried Rice

A Choice Of Beef, Chicken, Pork, Or Tofu & Vegetables. Shrimp And Seafood $2.00 Extra Charge.

• Thai Fried RiceUS$7.95

  wok-fried rice with egg, tomatoes, and onions.

• Spicy Basil Fried RiceUS$7.95

  spicy wok-fried rice with green beans and basil leaves.

• Pineapple Fried RiceUS$7.95

  wok-fried rice with egg, tomatoes, onions, raisins, and pineapple.

• Thai Brown Fried RiceUS$7.95

  wok-fried brown rice with egg, tomatoes, and onions.

• Veggie Tofu Fried RiceUS$7.95

  wok-fried rice with egg, tomatoes, onions, fried tofu, and mixed vegetables.

Chefs Specials

• Mai Thai Cat FishUS$10.95

  fillet of catfish deep-fried to crispy with egg plants, bell peppers, baby corns, and basil leaves. simmered in red curry sauce.

• Golden Mountain ShrimpUS$10.95

  deep fried jumbo shrimp with egg noodles. served with the chefs special dipping sauce.

• Duck CurryUS$10.95

  duck curry roasted duck breast simmered in a mildly spicy red curry with pineapples, tomatoes, bell peppers and basil leaves./td>

• Clay Pot MusselUS$10.95

  mussels, garlic, tomatoes, and basil leaves in a mild sauce. served in a clay pot.

• Mai Thai BasketUS$10.95

  sauteed squid with celery, dried chilli, onions, bell peppers, and cashew nuts.

• Thai Chicken TeriyakiUS$10.95

  tender grilled chicken topped with a house thai teriyaki sauce. served in hot pan.

• Seafood Hot BasilUS$12.95

  shrimp, scallops, squids, and mussels sauteed in a hot basil sauce with bell pepper, and basil leaves.

• Garlic SalmonUS$12.95

  pan-fried salmon steak with a special garlic sauce and topped with fried garlic.

• Chilli Red Snapper (pla Rard Prik)US$14.95

  red snapper fillet deep-fried to perfection tossed with a hot chili sauce and topped with crispy basil.

• Soft Shell CrabsUS$14.95

  deep-fried soft-shell crabs in a yellow curry sauce with bell peppers and onions.

• Scallops Orange SauceUS$14.95

  pan-fried scallops, onions, carrots, broccoli, and baby corn, topped with a orange sauce.

• Lamb Chops Thai HerbUS$14.95

  charbroiled lamb chops with thai hrob, potatoes, bell peppers, carrots, and onions.

Desserts

• Ice CreamsUS$2.95

  coconut, green tea, vanilla, or mango.

• Thai Style CakeUS$3.50

  seasonal favor.

• Mango Sticky RiceUS$4.50

  sweet pandanus sticky rice topped with a warm coconut cream served with fresh sweet mangos.

• Banana FritterUS$4.50

  baby bananas deep fried in a special coconut batter served with coconut ice cream.