OT
OpenTable食客
Los Angeles6則評論
- 整體 4
- 食物 3
- 服務 4
- 氛圍 5
I was able to get 8:39 reservations via OpenTable after checking for months of no availability. I inquired via Open Table app if we could get earlier sitting if available and also via text when confirming or reservation. No replies. We walked into the great hall of Grand Canyon Lodge North Rim to check in for our cabin at 3:45pm. It is massive and the views are spectacular. We noticed the great dining room to the right and 5 tables were set and appeared available. We asked if there were any cancellations, could we possibly be able to get a table. The seated matre’d couldn’t be bothered. He instinctively said they were fully booked. I said, yes I know, we were only able to get reservations for 8:30, are there perhaps any cancellations for an earlier time? No, was his only reply. We came back at 6:00 to take in the views from the Great Room and surrounding outdoor areas. The same 5 tables were still empty, made another inquiry to see if we could get earlier seating. Without turning around to see the still empty tables, sorry we’re fully booked. We go back at 8:15 to check in, the same 5 tables are set and empty. He shouted for us promptly at 8:30 and took us to one of the empty tables. Our server was friendly and outgoing. We noticed everyone at other tables had bread baskets. We asked the person that brought out dinners for bread. She replied, you need to ask your server or one of the guys busing. Dinner was delicious. My husband had pasta with colorful assortment of vegetables. I had half roasted half chicken on generous bed of wild rice. The roasted vegetables consisted of only a half of a red pepper. They have a nice assortment of wines.
We were there on 10/14, one day prior season closing. Overall, we did not feel welcomed there. I guess they were ready to leave.