Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Private dining room for up to 24 guests and one semi-private dining room for up to 7 guests. Personalized menus with local and seasonal products.For additional information, and for group reservations, please contact us at maisonboulud@ritzmontreal.com