Maison

Maison 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. R

   Robyn VIP

   Charlotte11則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Incredible food - the presentation , quality and flavor - exquisite . Definitely worthy of a restaurant in the center of Paris . The service was also impeccable. We will be back ! ( we had steak frites and the soft shell crab special - wow !)
   

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2. E

   Emily VIP

   Washington DC56則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our absolute favorite of our trip! Attentive service, started with one of my favorite Rose wines. Husband had a fun cocktail. Started with an awesome and creative Onion soup croquette. We had the monkfish, flounder and the special of the day, a burger. All were so fantastic! The fries were handcut and delicious too. The madeleines for dessert were hot and fresh- yummy!
   

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3. E

   Eileen VIP

   Charleston3則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Incredible dinner at Maison. Every dish we had was fantastic! Will definitely return.
   

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4. V

   Victoria

   New York City3則評論

   4.0

   在2025年4月11日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   I had escargots and a rabbit stew en croute, with fresh morel mushrooms, carrots and peas. The food was good, but each dish too salty for my taste. Also, the rabbit had little taste and was somewhat chewy. The coffee crème caramel for dessert was light and pleasant. The server was friendly and the ambience very casual, relaxed. I thought the overall price of about $90 (without tip) was high, but understandable I guess given the ingredients of what I ordered.
   

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5. R

   ROBB

   San Francisco5則評論

   5.0

   在2025年4月10日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Outstanding food, amazingly wonderful and friendly staff in a cool, bit industrial neighborhood.
   

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6. P

   Peter VIP

   Charleston8則評論

   5.0

   在2025年4月9日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   The flounder is always good no matter what the preparation. It’s our favorite dish in Charleston as well as the restaurant
   

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7. W

   Wendy VIP

   New York City119則評論

   5.0

   在2025年4月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Jonathan was a wonderful server! The rabbit and flounder were truly devine
   

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8. B

   Bruce

   Chicago3則評論

   2.0

   在2025年4月8日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 1
   4. 氛圍 4

   We have been to Maison several times and came away. very disappointed this time. I thought the service was condescending. My steak tartare was the worst that I've ever had, when I asked for some bread to go with it I was given two thin slices of bread and charged an extra dollar. But my wife did have the flounder and thought it was delicious.
   

   Maison已於2025年4月9日​回覆

   Bruce, Jonathan has worked with us for 4 years. I can think of 100s of words to describe him, condescending is not one. You ordered an appetizer as an entree against Jonathan's recommendation. After trying a bite of your friends appetizer, which was your entree, you decided to change your order as the entrees were being plated. I'm not sure what line of business you are in, but in ours we don't waste product or incur a loss because a guest changes their mind 30 minutes after ordering and 2 minutes prior to entrees arriving at the table. We charged you $1 for bread. In today's economy, I think that's more than fair. Do you normally get things for free? Perhaps Maison is not the place for you.
   

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9. W

   Wendy VIP

   New York City119則評論

   5.0

   在2025年4月8日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Best soft shell crab ever!! Wonderful services Great wine
   

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10. S

    Stewart

    Charleston3則評論

    5.0

    在2025年4月4日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    We’ve been several times as this is a “ neighborhood spot” for us. Excellent food and service. Specials always are great but so are the standard menu items. God selection of locally sourced seafood and meats prepared in a more typical French style. Never had a bad meal or experience there.
    

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