Chef Tamaru presents another wonderful evening with our New Year's Eve Five Course Tasting Menu with optional Wine Pairings.
Salade de Fruits de Mer
(Tuna, King Salmon, Scallops, Mixed Japanese Greens, Yuzu Vinaigrette)
Seabream
(Herb Sauce)
Foie Gras
(Squash Risotto, Port Glaze)
Choice of Beef Tenderloin with Madeira Sauce or Rack of Lamb with Garlic Sauce.
Dessert: Sesame Blanc-Manger, Apple Pie, Layered Chocolate and Chestnut Mousse.
$135/guest with optional $75/guest wine pairing.
Two seatings: 6:00pm and 9:30pm.