We're pretty proud of having opened in the heat of the pandemic and still being here to tell you our story. Maison T came alive through the combined efforts of husband-and-wife team Masayuki Tamaru and Carolina Avaria. He is a celebrated French Chef, originally from Japan. She is a globally celebrated Hotel Chef Concierge originally from Chile. Food is his passion, Service is hers. Our kitchen and front of house teams will ensure you have a beautiful night, with friendly service, wonderful wines and of course extraordinary French fare. Check out our pooch-friendly patio in the summer months. We look forward to serving you.