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Choux boxes are the ultimate gift idea this season. Available in two different sizes with a stunning selection of delicate spring flowers, these boxes contain 2 or 4 delicious eclairs of your choice
Our Red Roses Choux Box is a truly unique and opulent gift idea. It brings together indulgence and luxury with a selection of two Maitre Choux eclairs nestled within delicate red roses in a beautiful box. The box contains two eclairs of your choice safely packaged for delivery. Please mention your eclair flavours in the comment box when placing your order
Our Red Roses Choux Box is a truly unique and opulent gift idea. It brings together indulgence and luxury with a selection of two Maitre Choux eclairs nestled within delicate red roses in a beautiful box. The box contains four eclairs of your choice safely packaged for delivery. Please mention your eclair flavours in the comment box when placing your order
Our Mixed Flowers Choux Box is a truly unique and opulent gift idea. It brings together indulgence and luxury with a selection of two Maitre Choux eclairs nestled within delicate seasonal mixed flowers in a beautiful box. The box contains two eclairs of your choice safely packaged for delivery. Please mention your eclair flavours in the comment box when placing your order
Our Mixed Flowers Choux Box is a truly unique and opulent gift idea. It brings together indulgence and luxury with a selection of two Maitre Choux eclairs nestled within delicate seasonal mixed flowers in a beautiful box. The box contains four eclairs of your choice safely packaged for delivery. Please mention your eclair flavours in the comment box when placing your order
Eclairs are delicate choux pastry desserts, filled with varied delicious creams and decorated with various toppings to create the most stunning visual treats
Our dedication to chocolate knows no boundary. This éclair has it all: a smooth milk chocolate crème patissiere created with a blend of the finest quality chocolates, a homemade praline from fresh hazelnuts, and bits of roasted hazelnuts for added texture. The outside is coated in a layer of milk chocolate and bits of roasted almonds, and is painted in gold dust for the perfect dinner table dessert centrepiece. It is simply irresistible. Allergens: Egg, Milk, Gluten (Wheat), Nuts (hazelnut/ almonds)
Tell them you love them with this eclair-shaped love letter! Upon ordering, please let us know in the comment section of the order form, which of the following cream filling you would like to order: Spanish raspberry, Very dark chocolate, Tahitian vanilla, Caramel. Valentine's Day will never be the same again
Our update on this traditional French dessert will leave you craving more. Nougatine, praline, hazelnut, whipped cream: this is the ultimate treat. We even top it off with caramelised almonds to give it crunch. Does it get better? No it does not. Allergens: Egg, Milk, Gluten (Wheat), Nuts (hazelnuts)
Filled with a Persian pistachio mousseline cream, this éclair has an intense and delightful nutty flavour, complemented by sprinkled ground, candied pistachios for texture. Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (pistachio)
Inspired by Love and Eclairs, two things that no one should live without, our Red Love signature éclair is a layered masterpiece. It is filled with a combination of a light yet intense Tahitian vanilla cream and a refreshing raspberry purée beautifully textured with raspberry seeds. It is then delicately covered with a raspberry-flavoured éclair-shaped macaron. A feast for both the eyes and the palate. Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (almonds)
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste. Caramel childhood memories will come rushing back. Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
For our most delicate dessert, we picked sun-soaked raspberries from Southern Europe to create a beautifully pink éclair that is light and fruity, with a slight acid undertone. A touch of rose water is added to the glazing to bring an exotic touch to our signature creation. Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Our Cappuccino Arabica eclair will transport you into a world of its own. It is filled with delicate bits of our homemade chocolate biscuit in its base. Our chefs then pipe a very light pure arabica coffee cream that has been enriched with a delicious Valrhona chocolate ganache. It's delicious, and it will make you roar with pleasure!
A carefully selected blend of single estates Tahitian (liquorice undertones) and Madagascar (pepper undertones) beans for an intense and powerful vanilla-flavoured filling. To add texture, we sprinkle candied roasted pecans on the glazing for a distinctive signature nutty flavour. Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (pecans)
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available. We selected 60%, 70% and 80% chocolates in order to create the definitive chocolate dessert. This is one of our Signature creations. Chocolate lovers will be impressed! Allergens: Egg, Milk, Gluten (Wheat)
Celebrate your loved ones special day with our Happy Birthday éclairs! They come in various flavours, and will look great on their own, or as part of our boxes of 4 or 8 éclairs. Fun fact: As you'll have two éclairs to give, you will probably get to eat one too! They come in 4 different flavours: Chocolate, Caramel, Raspberry, Vanilla.This product contains 2 éclairs: Happy (x1) and Birthday (x1) At checkout within the comment box please specify which of the 2 flavours you would like to have
Our choux are round choux pastry casings filled with deliciously flavoured creams, dressed up with a chocolate hat!
Using recipes from the French region of Brittany, our salted butter and caramel filling brings back the basics with a pure emphasis on taste. It strikes a perfect balance of creamy, light and sweet. Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
A delicious creamy cheesecake base filled with an infused blackberry purée. It is delicious and one of our must-try choux! Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Our intense and creamy dark chocolate is a blend of some of the finest chocolates available. We selected 60%, 70% and 80% chocolates in order to create the definitive chocolate dessert. Allergens: Egg, Milk, Gluten (Wheat)
Our Persian pistachio cream is injected with a strawberry purée to add a summery fresh touch to this nutty choux. Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine), Nuts (pistachio)
An injection of raspberry purée into our signature vanilla filling gives our raspberry choux a fresh and intense fruity taste. The acidity and the seeds of the raspberries give depth and texture to this delicious combination of flavours. Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
A carefully selected blend of one of the rarest and most expensive spices in the world. We use single estates Tahitian (liquorice undertones) and Madagascar (pepper undertones) beans for an intense and powerful vanilla flavoured filling. Our vanilla choux is an instantly addictive overload of sensory luxury. Allergens: Egg, Milk, Gluten (Wheat), Fish (Gelatine)
Baked fresh from scratch several times a day, chouquettes are choux pastry casings topped with pearl sugar. They are deliciously golden and crispy on the outside, and soft and hollow on the inside
Chouquettes are made of light dough, piped on a baking tray then sprinkled with sugar before being baked. They are empty inside (no cream), and they are a staple of French kids' after school snacks! Allergens: Egg, Milk, Gluten (Wheat)
These chouquettes are made of light dough, piped on a baking tray then, then baked in the oven. We then dip them in milk chocolate and grilled almonds to create the perfect chouquettes and chocolate lover combo. Allergens: Egg, Milk, Gluten (Wheat), Nuts (almonds)
£32 (per person)
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OpenTable食客
London
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在2019年8月11日用過餐
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Samr
London
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在2019年7月14日用過餐
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Natalie
London
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在2019年3月18日用過餐
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目前有3位OpenTable食客評分Maitre Choux - Chelsea,平均分數為4.1顆星。
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SW3 4ND London London, 59 Kings Road,