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4.7
- 4.7食物
- 4.6服務
- 4.6氛圍
- 4.3CP值
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行政主廚:Julio Hernandez
OpenTable美食編輯: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
每人平均消費US$100.00
預付
只有在這家餐廳用餐過的食客才能發表評論
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Nashville
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Daniel
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請問這對你有幫助嗎?
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請問這對你有幫助嗎?
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