無法在OpenTable訂位
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
These rare breed pork Scotch Eggs are a taste to behold and perfect for a little lite bite with a drink. Limited availability please check. Served with a house garlic & sour cream aioli
A perfect beginners option for those new to Haggis. Taster plate of our haggis, potato & turnip with a peppercorn sauce
Homemade soup from fresh seasonal ingredients. Served with a potato scone
Chefs seasonal salad made to order. Served with a wholegrain mustard vinaigrette dressing. Avaiable plain, or with side options for perfect lighter bite
Chefs seasonal salad made to order. Served with a wholegrain mustard vinaigrette dressing. Avaiable plain, or with side options for perfect lighter bite
Chefs seasonal salad made to order. Served with a wholegrain mustard vinaigrette dressing. Avaiable plain, or with side options for perfect lighter bite
Braised until tender, this prime Aberdeen Angus certified Scotch Beef breaks apart effortlessly. The rich dark gravy is infused with horseradish for that warming satisfying glow
The lamb shank is slowly braised with fresh rosemary, garlic, tomatoes & red wine with a pinch of fresh mint. Possibly the most perfect accompaniment to mash possible. Served with mint sauce on the side
Spiced, cured & smoked using traditional techniques. Outdoor reared pigs make for an intensley flavoured & tender meat that we slice & char-grill
We pride ourselves in working with local independent artisan producers. For our haggis we searched Scotland for the best and found A.J.Hornig. We get rave reviews from customers from all over the world; who love our haggis. Served with our whisky, peppercorn, wholegrain mustard & cream sauce
Our master butcher hand smokes and ties these rough-cut rustic sausages. Full of strong Arbroath flavours that we sear in on the chargrill. Served with our garlic and sour cream aioli; a perfect combination
These Gold Taste Award winning traditional sausages are made from specially selected rare-breed pork hand cuts of meats from our master butcher. Served with a rich dark onion gravy
Freshly char grilled free range & corn fed chicken, marinated in garlic & Drambuie whisky to give a wonderful honey-sweet heather flavour. This recipe has been handed down for centuries
Enjoyed by vegetarians and meat-eaters alike, our own delicious vegetarian haggis is a mix of healthy fresh vegetables, pulses, oatmeal, mustard, seeds & spices. High in protein & fibre, it's a new look on the old world (Can be vegan)
This is a traditional Scottish stuffing 'skirlie' sausage hand formed from oatmeal, fried onions & vegetable suet. One of our very popular unique & prized dishes. Contains mustard (Can be vegan)
A broch is a Scottish fortified tower, which inspired this dish. We create a tower of your mash, our mixed beans, beetroot & rhubarb for intense flavour & colour. Then we crown it with locally grown kale. The perfect mix of Scottish superfood meets a delicious spicy alternative. A warm combination of earthy savoury sweetness, served with a smoky tangy tomato sauce
Rumble-de-thumps is a traditional mash based dish from the Scottish Borders. Our version is made from savoy cabbage, onions and roasted carrot / parsnips. Topped with vegan cheese, charred cauliflower, parsley & cherry tomatoes. Served with a choice of either vegan whisky, peppercorn, wholegrain mustard & cream sauce OR our dark onion gravy, a beautiful plant dish that is a staff favourite (Can be vegan depending on mash)
You can see our specially selected East Lothian rooster potatoes downstairs. Our mash is smooth & prepared using our own unique methods
A perfect combination, so tasty it's almost worth ordering on its own! Great with everything
Added by popular request, Fancy a bit of spice in your life! Again great with everything especially the Rumblethumps
Probably our favourite mash & certainly the most famous in Scotland
Great accompaniment for any of our meat dishes (contains mustard flour)
This is the one our social media stars rave about. If you haven't tried this before, it's quite simply brilliant! A staff & family favourite, recommended for any dish
Great for any meat dish. Gives a strong hot, spicy and peppery taste. Unlike hot peppers the spice of the horseradish is experienced through the nose
Medley of smoked beans
Limited availability please check
Here our measures are sold in the larger 35ml. If you don't see what you're looking for please ask. Choose from multi gold medal awarded locally crafted beers. Or our VERY! well sampled select wines, ethically priced for you to enjoy
A superb blended malt whisky from William Grant. A smooth, creamy, supple & very malty Scotch which works superbly well neat, over ice, or in whisky cocktails
The nose is quite light, yet fragrant, the palate is fruity with notes of Madeira & sweet stewed fruits. A hint of calvados & tannic oak line the mouth. There is a freshness & roundness to this dram. The finish is of medium length with notes of cereal & fresh greenness
One of the world's best-selling malts. Sweet, fruity notes develops into butterscotch & subtle oak flavours
A favourite single malt from my home island. Creamy & chocolatey, with the porridge of the nose dusted with cocoa. Soft spices with rich hot chocolate and raisins
Oaky and sweet palate, with barley sugar, a little passion fruit and vanilla custard too
12 year old, sweet fruit & oloroso sherry notes, layered with honey & vanilla. Smooth & mellow on the palate, with beautifully combined flavours – nutty sweetness, cinnamon spiciness & proportioned layer of sherry
A classic Island dram from the Isle of Skye. Always highly rated, this was an Editor's Choice at Whisky Magazine. Lots of spice & fresh, tangy peat
A phenomenal whisky packing powerful peaty deliciousness, Ardbeg 10 Year Old is a favourite of many whisky lovers around the world. Produced on the Kildalton Coast of Islay, this single malt matures for a decade before being bottled. A proper classic dram from the West!
Why not try a Bon Accord + Mixer?
Makars prides itself in working with local artisan producers. Bon Accord drinks were founded in Arbroath in 1903, their iconic glass bottles were seen across Scotland for generations. Back after 15 years, their soft drinks are 100% naturally sweetened with honey, coconut nectar & fruit juices. The drinks are a really great alternative to alcoholic drinks that we have specifically paired with our dishes
Full flavoured & fruity with balanced sweetness, we suggest it with our Burger Rosti, Sausages & Gammon dishes. Particularly good with Haggis or as a refreshing traditional drink that you can nurse over a good chat
Refreshing, crisp & zesty & is best with our Chicken, Duck or Beef mains
Rounded, aromatic & fruity & is excellent with our aubergine rosti, duck or sausages. Again it is great with the braised meats giving a long warm flavour
Creamy & dreamy, old fashioned & full bodied it's back! This blast from the past was a staple for Scottish children for decades! Great with any of our sausages & particularly good with our smoked sausage
It's bitter, it's tart, it's sweet- what's not to like? This drier, balanced soda has a pleasantly bitter finish that makes it the perfect addition to a cocktail. We also like that it's not super sweet so goes great with lunchtime rosti stacks
Stewart's Brewing is a local independent brewery producing multi award winning beers. This is a fantastic local craft lager that is crisp and very drinkable. Our best selling draft beer that was inspired by the Makars and we love it!
Citrussy hop aroma develops into a mouthwatering juiciness and finishes with a refreshingly bitter bite. 100% Scottish barley gives a big, satisfying, full-bodied beer
Hollyrood pours a pale straw colour with one finger of white head. The nose is rich with fresh citrus aroma, from Yellow Sub hops. The taste is light-bodied with moderate bitterness and tangy grapefruit flavours
Strong and full-bodied with an abundance of roasted malt flavours, liquorice, molasses and a hint of sweetness. Tastes great with beef or our sticky toffee pudding
Scotland's best loved cider and made less than 30 miles from where you are sitting
Pours opaque black with a brown foam. The nose is full of malt, caramel, chocolate and coffee. The taste is full bodied and velvety smooth with an abundance of roasted malt flavour and touch of sweetness
This is a captivating golden ale, sophisticated in taste and rich in colour. Edinburgh Gold pours deep gold with a white head. The taste is medium to light-bodied with continental hops and moderate bitterness providing a pleasing smooth finish
A WOW of a local beer, we tried it and put it on our menu the same day! Taste is medium bodied with lasting smooth bitterness and alcohol kick. Waves of flavours come from Stewart's own triple hop brewing technique
Was this made to be sold here at the home of Robbie Burns himself? Goes brilliantly with our food for those who prefer beer to wine. A great example of a Scottish ale, smooth, with almost no "lager fizz". Very popular
Ideal when thirsty as it really tastes like juice, delicious but be warned, it does contain alcohol
Like drinking a bag of wine gums! LOL still very popular but not my first choice!
Lifted peach and cream with lemon blossom, soft juicy palate and crisp cleansing finish make this an enjoyable easy drinking wine
A fresh wine showing delicate floral notes and subtle pineapple fruit, joined by striking lemon and grapefruit flavours
Straw-yellow with light golden hue.Sweet spices, and jasmine jump from the glass defined and harmonious perfume.Good personality, with graceful refined dry, and mineral final
Lighter than its New Zealand cousins but packs more fruitiness than the French rivals. That hint of grapefruit, fresh mown grass and that clear citrus hints of acidity
Intense ruby red and black berries to the nose, as well as a green peppercorn spicy aroma. On the palate, it is tannic and complex. This wine has medium structure and body
Offers good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla
Full bodied shiraz, with a deep crimson colour and pronounced red berry flavours. This is followed by subtle herbaceous undertones providing a fine balance and good length
Blackberries, plums and blueberries, accompanied by a subtle touch of spice. Juicy, smooth and weighty palate
Seductive and coppery notes, on the nose you can identify notes of small delicate red fruits, yellow fruit pulp of good complexity, the taste is delicate, fresh, with a good structure with a final note of minerality
Delicate and aromatic with a light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple with a revitalising finish
Delicate and aromatic with a light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple with a revitalising finish
噪音 • 熱鬧
OpenTable食客
Berkshire
1則評論
1則評論
在2023年3月18日用過餐
請問這對你有幫助嗎?
LynnB
London
4則評論
4則評論
在2023年3月11日用過餐
請問這對你有幫助嗎?
JohnT
London
2則評論
2則評論
在2023年2月25日用過餐
請問這對你有幫助嗎?
Sophie
Edinburgh
1則評論
1則評論
在2023年2月24日用過餐
請問這對你有幫助嗎?
MD6322
Seattle
2則評論
2則評論
在2023年2月22日用過餐
請問這對你有幫助嗎?
OpenTable食客
Edinburgh
2則評論
2則評論
在2023年2月22日用過餐
請問這對你有幫助嗎?
Brian
Essex
2則評論
2則評論
在2023年2月15日用過餐
請問這對你有幫助嗎?
KeishaO
Tampa
1則評論
1則評論
在2023年2月10日用過餐
請問這對你有幫助嗎?
TrudyS
Glasgow
5則評論
5則評論
在2023年2月4日用過餐
請問這對你有幫助嗎?
OpenTable食客
Manchester
1則評論
1則評論
在2023年2月2日用過餐
請問這對你有幫助嗎?
目前有1755位OpenTable食客評分Makars Gourmet Mash Bar - Edinburgh,平均分數為4.7顆星。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
EH1 2LP Edinburgh, 9 North Bank Street,