Pulling inspiration from the infamous Katharine Hepburn quote muraled to the wall, “If you obey all the rules, you’ll miss all the fun”, we are doing just that. T. Executive Chef Dan Logan curated a brilliant menu featuring handmade pastas, savory dinner entrees and a lunch menu for those on-the-go or others looking for leisure. We offer a two hour parking validation in the Giant Grocery garage, so please make sure to bring your ticket with you.
A few standouts include a Black N’ White Clam Linguini, Grilled Branzino and Southern Surf N’ Turf which includes blackened filet, butter poached Maine lobster, and corn succotash. This location will also highlights a chef-driven brick oven menu featuring a variety of Oven-Fired Oysters, Baked Brie, Flatbreads and French Onion Soup. On the weekend, a brunch Family-Style Menu showcases culinary delights such as Maryland Crab Cake Benedict, Warren’s Fine Fried Chicken & Waffles, and bottomless Mimosas
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