MaKi Sushi Bar & Bistro

Starters

• EdamameUS$4.00

  boiled soy beans sprinkled with sea salt

• LumpiaUS$6.50

  Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce

• Ebi TempuraUS$9.00

  A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce

• GyozaUS$6.00

  Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce

• Yakitori ChickenUS$6.00

  Two skewers of chicken and green onion stalks brushed with teriyaki sauce

• Crab ShumaiUS$6.00

  Crab stuffed dumplings (steamed or fried) served with house made dipping sauce

• Fried CalamariUS$8.00

  Served with a side of house made remoulade

• Cucumber WrapUS$9.00

  Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette

• Fresh Spring RollUS$9.00

  Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette

• TatakiUS$9.00

  Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce

• Tako YakiUS$6.50

  Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce

• Fried OystersUS$8.00

  Panko fried oysters served with a house made Cajun remoulade

• Sashimi WrapUS$16.50

  Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.

• Soft Shell CrabUS$9.50

  Tempura battered soft shell crab served with a house made ponzu sauce

Soup and Salads

• Miso SoupUS$3.50

  traditional Japanese soup with tofu, dried seaweed and scallions

• Seaweed SaladUS$5.00

  Sweet sea vegetables on a bed of mixed greens in house made vinaigrette

• Ginger Salad

  Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing

  • SmallUS$4.50
  • LargeUS$7.00
  • With 5oz Grilled Breast ChickenUS$11.50
  • With 5oz Seared Tuna or SalmonUS$13.50

• SunomonoUS$4.50

  Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing

• Crab SaladUS$7.00

  Napa cabbage, tomato, carrot, cucumber, and daikon radish topped with crab salad and served with a fried wonton

• Sinigang SoupUS$3.50

  Traditional Philippine sour soup with Napa cabbage and scallions

• Squid SaladUS$5.00

  Seasoned squid salad mixed with Japanese mountain vegetables

• Soba SaladUS$7.00

  Buckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette

• Ahi Tuna SaladUS$14.50

  Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo

• Calamari SaladUS$14.00

  Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce

Lunch Entrées

served with a complimentary cucumber salad

• Philippine Fried RiceUS$12.00

  Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork, and seaweed salad

• Teriyaki

  Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables

  • ChickenUS$10.50
  • SalmonUS$12.00
  • BeefUS$14.00

• Sweet & Sour

  Tempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice

  • ChickenUS$11.00
  • ShrimpUS$12.50
  • Fried TofuUS$10.00

• Philippine Chicken AdoboUS$12.00

  Marinated chicken stewed in soy sauce, vinegar and herbs served over steamed rice

Noodles & Soup Bowls

• Yaki Udon

  Thick Japanese Udon noodles stir-fried in a hearty shiitake mushroom broth with mixed vegetables

  • ChickenUS$12.50
  • BeefUS$13.00
  • SeafoodUS$14.00
  • TofuUS$11.00

• Pancit Canton

  Philippine ramen noodles stir-fried with garlic, soy sauce and mixed vegetables

  • ChickenUS$11.50
  • BeefUS$12.00
  • SeafoodUS$13.00
  • TofuUS$10.00

• Shrimp SinigangUS$11.50

  Shrimp, onions, carrots, eggplant and Napa cabbage simmered in traditional Philippine sour broth

• Ramen

  Your Choice of chicken or shrimp simmered in a rich house made broth with soft boiled egg, Napa cabbage, green onions and sprouts

  • ChickenUS$10.00
  • ShrimpUS$12.50

• Seafood Ramen MisoUS$16.50

  Shrimp, scallops, squid, mussels, onions, carrots, Napa cabbage, sprouts and ramen noodles simmered in miso and lobster broth

  • Substitute Udon or Soba NoodlesUS$19.00

Combinations

Served with ginger salad or miso soup

• Poke BowlUS$17.00

  Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce

• Sushi

  6 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll

  • SmallUS$19.00
  • LargeUS$25.00

• Sashimi

  13 (small) / 20 (large) pc Chef's choice nigiri

  • SmallUS$20.00
  • LargeUS$27.50

• ChirashiUS$30.00

  Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad