Malibu Kitchen at The Ned London

Malibu Kitchen at The Ned London 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. L

   Louise

   London4則評論

   4.0

   在3天前用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   Perfect for a business light lunch. Nice healthy menu.
   

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2. C

   Chris VIP

   London5則評論

   1.0

   在2025年2月6日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 2

   Waiters completely uninterested and missed out on things we ordered
   

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3. E

   Ellen

   London1則評論

   5.0

   在2025年2月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   A good experience at lunchtime during the week for a business lunch. Very high quality food and coffee, and good service.
   

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4. S

   Scott VIP

   Berkshire47則評論

   4.0

   在2025年1月25日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 3
   4. 氛圍 4

   Nice spot, but part of the larger Ned ecosystem… .
   

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5. A

   Angela

   London65則評論

   4.0

   在2025年1月18日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Tasty food, lovely service and very quiet at 9am on a Saturday, by 11am it was packed!
   

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6. TL

   TomL

   London7則評論

   5.0

   在2024年12月13日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Brilliant lunch - food was really excellent and service was great. Cool spot as well to be in the Ned
   

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7. D

   Daniel

   Kent6則評論

   4.0

   在2024年12月3日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 3

   Lovely venue, good food. But too noisy so hard to hear each other.
   

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8. S

   Stephen

   Gloucestershire11則評論

   5.0

   在2024年11月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The food and the service were so good: 10/10. A fantastic place for lunch.
   

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9. S

   Sally

   London3則評論

   2.0

   在2024年11月13日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 4
   4. 氛圍 4

   Tasteless eggs all around and avocado wasn’t fresh
   

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10. B

    Bhavana VIP

    London48則評論

    1.0

    在2024年10月9日用過餐

    1. 整體 1
    2. 食物 3
    3. 服務 2
    4. 氛圍 1

    The maitre D/ manager needs a serious “attitude adjustment”. I made a booking for a business lunch I was hosting, and put a note requesting a low table/booth as one of the guests has a bad back and asked that my booking be cancelled if it was not possible to reserve a booth. When my colleague and I arrived, we were shown to a high table and I immediately mentioned my request. The manager said it was not possible to guarantee a booth and I responded why was my booking not cancelled then? I pointed to a free empty booth and asked why we couldn’t have it and was told booths are on a “first come, first serve” basis only. We pointed out that it didn’t make sense that we couldn’t reserve a booth, and yet it seemed like some people had as the diners were not there. The manager said the diners were there, they just weren’t at the table yet (!!). My colleague and I sat at the high table and were annoyed at this unnecessary unpleasant attitude and lie - it was clear it was an empty table! My colleague commented that the bad attitude was because of our skin colour but I thought it may just be the manager’s general attitude so let's leave it. The waiter (same skin colour as us) came to ask us if we wanted drinks and I mentioned to him that we were put off by the experience so far and explained what happened with our request to him. He said the booth was being reserved for VIPs but that he could talk to his manager gesturing towards the same person with the condescending attitude. I told him to leave it as it’s the same person who told us the booth was already taken by (invisible) guests. Our guests arrived and 30 mins into our booking time, the booth was still empty. I saw the manager and waiter in conversation looking at us. Then, the waiter came to ask if we still wanted to move (we did), so the manager clearly was way too obnoxious to come and talk to us herself. Checking the names of those who left negative reviews recently, maybe my colleague was on to something.👎
    

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