Mallory's Restaurant & Rooftop Bar

Appetizers

• Gouda Chicken NachosUS$18.00

  Fresh, corn tortilla chips and pico, lettuce, jalapenos, shredded rotisserie chicken, and sour cream smothered in a Gouda cheese sauce.

  • Add guacamoleUS$2.00
  • Substitute Pork CarnitasUS$2.00

• Parmesan Walleye StripsUS$19.00

  Our walleye fillet, cut into strips, breaded in a light coating of parmesan bread crumbs, then fried to a golden brown. Served with a side of lemon caper aioli.

• Cheese CurdsUS$14.00

  Cajun and garlic white cheddar Ellsworth curds. Served with our house buttermilk ranch.

• Bavarian Pretzel SticksUS$12.00

  Three large, soft, salted pretzel sticks. Served with side of your choice of honey mustard or Gouda cheese dip.

• House Made TotsUS$13.00

  Shredded potato, cheese and sour cream hand-rolled. Deep fried and served with our house buttermilk ranch.

• Cajun Steak BitesUS$15.00

  Tender steak, cajun seasoned and seared. Served with our horseradish dipping sauce.

• Artichoke DipUS$17.00

  Spinach, artichoke hearts, garlic, and three cheese blend with cream cheese in a white sauce. Served with baguette slices.

• Duck Bacon & Sweet Corn WontonsUS$15.00

  Decadent Maple Leaf Farms duck bacon, charred sweet corn, and cream cheese. Served with sweet & spicy plum sauce.

• BruschettaUS$14.00

  Diced tomato, garlic, onion, and basil on toasted slices of French baguette topped with a balsamic glaze, lemon zest, and grated parmesan cheese.

• Cast Iron Scallops

  Three sushi-grade, diver scallops blackened and seared on a cast iron skillet. Served with kimchi aioli.

STEAK SELECTIONS

Proudly serving Creekstone Farms' Black Angus beef. To provide you with the best selection, we offer a wide variety of cuts, origins, and ages. These entrées include side salad (Mixed Green or Caesar) or cup of Daily Soup and choice of side unless otherwise stated.

• SPICY! BANG BANG STEAK ‘N SHRIMPUS$37.00

  Five jumbo tail-on shrimp and cubed tenderloin steak pan-fried in a firey, sweet, creamy bang bang sauce and topped with chives.

• TENDERLOIN FILETUS$44.00

  Our leanest and most tender steak, this popular lean cut is available in your choice of either 6 or 8 ounces.

• *40 OZ LONG BONE RIBEYEUS$98.00

  Also referred to as a Tomahawk steak, this considerable bone-in cut is chargrilled, finished to preference in the oven, and offers an attention-grabbing presentation.

• PORTERHOUSEUS$62.00

  A thick, 24 ounce, bone-in combination of tenderloin and the flavorful strip, cut from the rear of the short loin.

• *ULTIMATE SURF ‘N TURF

  This platter (big enough for two) features 8 ounce tenderloin filet, 6-7 ounce lobster tail, 4 scallops, 4 jumbo shrimp, and roasted asparagus. No substitutions, no side included.

• NEW YORK STRIPUS$42.00

  16 ounce thick-cut strip, hand-cut in house is slightly firmer than the ribeye and features a similar flavor profile.

• RIBEYEUS$44.00

  Hand-cut in house, this flavorful 14 ounce cut is one of our most ordered steaks, providing an excellent balance of flavor.

• *SURF ‘N TURF

  Our 8 ounce tenderloin filet paired with a cold-water lobster tail. Served with drawn butter.

AKAUSHI WAGYU

Akaushi cattle are known as the 'Emperor’s Breed' and did not exist outside of Japan until the 1990s. Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, certified Akaushi are known for the intense beefy flavor of Prime Angus with the succulence of Wagyu. These premium cattle perfectly blend the dining satisfaction of Prime Angus with the nuance of Wagyu. They provide Akaushi cattle known worldwide for their distinct fat marbling that gives each cut a rich, buttery flavor and oh-so-tender texture.

• NY STRIPUS$64.00

  This 12 ounce cut takes the American classic to the height of flavor with exceptional marbling and juicy tenderness.

• RIBEYEUS$69.00

  This flavorful 12 ounce cut combines 'fork-tenderness' with a bold, beefy flavor, and a melt-in-your-mouth disposition.

ENTRÉE ADDITIONS

• Three Colossal ShrimpUS$14.00

• Sautéed MushroomsUS$5.00

• Carmelized OnionsUS$3.00

• *Seared Scallops (3)

• *Lobster Tail

• Horseradish SauceUS$2.00

• AsparagusUS$4.00

• ENTRÉE ADDITIONS

  • Three Colossal ShrimpUS$14.00
  • Sautéed MushroomsUS$5.00
  • Carmelized OnionsUS$3.00
  • Seared Scallops (3)
  • Lobster Tail
  • Horseradish SauceUS$2.00
  • AsparagusUS$4.00

SEAFOOD SELECTIONS

We work to provide you with the freshest, most sustainable products from both local and international waters. Entrées include side salad (Mixed Green or Caesar) or cup of Daily Soup and choice of side.

• WHISKEY GLAZED SALMONUS$39.00

  Tangy whiskey glaze tops our 8 ounce fresh, Norwegian fillet grilled to your preference and served on top of asparagus.

• BLUE CIRCLE SALMONUS$37.00

  Our 8 ounce fresh, Norwegian fillet grilled to your preference then served with asparagus and a side of house horseradish dill sauce.

• PARMESAN WALLEYEUS$42.00

  8-10 ounce parmesan crusted walleye fillet, pan seared golden, and served with char-grilled asparagus spears.

• DIVER SCALLOPS

  Six sushi-grade fresh scallops, cast iron blackened and served with a side of kimchi aioli.

• LOBSTER TAILS

  Two, 6-7 ounce cold-water tails steamed, buttered, and served with side of drawn butter.

• ALASKAN KING CRAB LEGS

  Served whole, choose from either half or 1 pound, steamed and served with a side of drawn butter and lemon slices.

PASTA

Includes choice of Daily Soup or Salad only.

• SEAFOOD LINGUINE

  Two scallops and three shrimp in a sherry lobster sauce with diced tomatoes, lemon zest, and cilantro on silky linguine.

• SHRIMP & LOBSTER MACUS$42.00

  Lobster, shrimp, and pasta shells in a Gouda and sharp cheddar cheese sauce, finished with diced tomatoes and toasted panko crust in a cast iron skillet. Careful! Skillet is HOT!

• CHICKEN RIGATONIUS$28.00

  Pulled, Cajun-marinated chicken and rigatoni noodles in a white wine cheese sauce, tossed with a bell pepper mix and spinach.

• GORGONZOLA FETTUCCINE ALFREDOUS$22.00

  Tender fettuccine noodles tossed in a silky, rich gorgonzola alfredo sauce. Add three shrimp for 14, sliced chicken for 8, or sliced steak for 14.

PORK & CHICKEN

Includes choice of Daily Soup or Salad.

• ROTISSERIE CHICKENUS$29.00

  Half of a 3.5 lb rotisserie chicken, seasoned and roasted, served with your choice of side.

• PORK SHANK OSSO BUCOUS$30.00

  4 ounce shank, served on top of garlic mashed potatoes and served with a side of tangy habanero bbq sauce.

• TOMAHAWK PORK CHOPUS$48.00

  Our 16 ounce center cut pork belly seasoned with our signature dry rub - baked and topped with Windsor candied onions.

• CHICKEN MARSALAUS$29.00

  Pan-fried chicken breast in a Marsala wine and mushroom sauce, scallions, onions, served with garlic mashed potatoes.

SOUPS & SALADS

• BISTRO FRENCH ONIONUS$10.00

  Sweet onions in a savory broth of sherry wine vinegar gastrique - topped with melted provolone and garlic herb croutons.

• CAESAR SALADUS$8.00

  Romaine lettuce tossed with a creamy Caesar dressing, shredded Parmesan cheese and garlic herb croutons.

• CHEF SALADUS$18.00

  Ham and turkey, Swiss and cheddar cheese, tomatoes, hard boiled egg, and garlic herb croutons on a bed of Romaine.

• MIXED GREEN SALADUS$8.00

  Arugula, spinach, frisée, radicchio and other baby greens below tomatoes, cucumber, onion, and garlic herb croutons. Choice of dressing.

• BLUEBERRY SALADUS$19.00

  Pecans on top of sliced grilled chicken, spring greens, blueberries, strawberries, and feta cheese crumbles served with a side of blueberry honey vinaigrette.

• STEAKHOUSE SALADUS$24.00

  Sirloin slices, sweet corn, black beans, cherry tomatoes, red onion, and mixed greens, gorgonzola cheese crumbles, tortilla crisps and your choice of dressing.

BURGERS, SANDWICHES, AND MORE

• MUSHROOM & SWISS BURGERUS$16.00

  Melted Swiss cheese tops our sautéed Marsala wild mushroom blend. Served with fries.

• SMOKEHOUSE BURGERUS$17.00

  Sweet and smoky BBQ sauce, Wisconsin applewood smoked bacon, and melted cheddar. Served with fries.

• TRADITIONAL PHILLY CHEESESTEAKUS$18.00

  Thin sliced Premium USA Black Angus Beef, griddled and finished with melted provolone cheese - served on a toasted French baguette. Served with fries.

• HAWAIIAN BURGER or CHICKENUS$18.00

  Grilled pineapple sits on slices of grilled ham, topped with a tangy Teriyaki bacon jam, and provolone cheese. Served with fries.

• CRANBERRY CLUBUS$18.00

  Turkey, butter lettuce, tomato, Swiss cheese, Wisconsin applewood smoked bacon on cranberry wild rice bread and house cranberry aioli. Served with fries.

• PUEBLO BURGERUS$17.00

  Wisconsin applewood smoked bacon, pepper jack, avocado, and pico de gallo. Served with fries.

• BACON BLEU BURGERUS$17.00

  Wisconsin applewood smoked bacon topped off with gorgonzola crumbles. Served with fries.

• LOADED PHILLY CHEESESTEAKUS$22.00

  Our Traditional Philly Cheesesteak adding caramelized onions, wild mushrooms, melted provolone, and mixed bell peppers. Served with fries.

• BREAKFAST BURGERUS$19.00

  1/2 lb burger with grilled ham, bacon, fried egg, and hash brown cake on a brioche burger bun. Top with your choice of cheese. Served with fries.

• *WALLEYE TACOSUS$19.00

  Pan-fried, blackened walleye served on top of twin flour tortillas, tomato, shredded cabbage, avocado, and topped with habanero aioli. Served with fries.