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Fresh jumbo wings tossed in your choice of sauce, served with celery and bleu cheese or ranch. Mild | Medium | Hot | Garlic | Hot Garlic | Caribbean Jerk
Crispy ham croquettes served with Romesco sauce
Grilled octopus, pisco panca pepper marinade, aji amarillo aioli and chimichurri sauce
Crispy seasoned potatoes topped with chives and Romesco sauce
Grilled Gulf Coast shrimp in fresh garlic and olive oil
Mariquitas | Ham Croquetas | Papas Rellenas | Fried Pork Pieces
Marinated and grilled skirt steak kabob, chicken kabob, shrimp kabob and veggie kabob with a side of chimichurri sauce
Flash-fried golden brown calamari rings served with salsa criolla and fried yuca
Fried green plantains topped with ropa vieja or shrimp creole, shredded melted cheese, pico de gallo and Romesco sauce
Shrimp, calamari, octopus, mussels, Spanish sausage and fresh mushrooms grilled in garlic and olive oil
Mashed potatoes stuffed with ground beef, peppers and olives. Breaded and fried until golden brown
Steamed potatoes topped with aji amarillo cheese sauce
Crispy yuca fries served with aji amarillo cheese sauce
Thin-sliced plantains cooked until crisp, salted and served with garlic mojo sauce
Made fresh to order - Hass avocado, jalapeño, tomatoes, onions, sea salt and cilantro. Served with tortilla chips
Our award-winning flash-fried beef or chicken turnovers
Peruvian ceviche is made to order combining fresh fish or seafood marinated in lime juice, aji peppers tossed in sea salt, freshly-ground black pepper, red onions and cilantro. Served with traditional toasted cancha and sweet potato on the side
Fish
Fish and seafood mix
Shrimp
Fish or mixed ceviche topped with crispy calamari
Mixto, camarón and crispy
Fresh tomatoes, mozzarella, basil, olive oil and our house balsamic glaze
Shrimp, calamari, octopus, mussels, tomatoes, Kalamata olives, celery, roasted pepper, cilantro, pepperoncini and red onions tossed in a Spanish olive oil vinaigrette over a bed of romaine lettuce
Romaine lettuce, shredded Parmesan cheese, housemade croutons and Caesar dressing
Spring mix, tomatoes, cucumber, onions and carrots
Romaine lettuce, tomatoes, cucumber, roasted red pepper, crumbled gorgonzola, caramelized onions and plantain chips tossed in our olive oil vinaigrette
Grilled or fried chicken breast on a bed of romaine lettuce, tomatoes, cucumber, avocado, housemade corn and black bean salsa, shredded cheese and tortillas strips with our chipotle ranch dressing
Romaine lettuce, tomatoes, Kalamata olives, cucumber, apple, red onions, hearts of palm, crumbled gorgonzola and caramelized walnuts. Served with house balsamic glaze
Mixed vegetables sautéed in a spicy creole sofrito sauce and white wine. Served with rice, black beans and sweet plantains
Mixed vegetables sautéed with stir-fried rice and a splash of soy sauce. Served with sweet plantains
Grandma's famous homemade chicken noodle soup
Seafood soup
Shrimp or fish soup with rice, egg and a dash of cream
Marinara fisherman's soup with shrimp, mussels, calamari, octopus and fish
All Cuban Favorites are served with rice, black beans and sweet plantain unless otherwise specified
Marinated boneless chicken breast sautéed with freshly sliced garlic, white wine and fresh herbs
Seasoned boneless chicken breast breaded and deep fried until golden brown. Topped with freshly chopped onions and parsley
Chicken breast pieces and shrimp sautéed in a spicy Creole sofrito sauce with peppers, onions and white wine
Traditional Cuban-marinated, top-round steak quickly grilled and topped with sautéed onions
Thin inside round steak cutlet, seasoned, breaded and deep fried until golden brown. Topped with fresh chopped onions and parsley
Freshly ground beef cooked with green olives, bell pepper and onions in a delicate tomato sauce. Cuban style
Pulled, tender, traditional slow-roasted pork marinated in fresh oranges and garlic mojo sauce
Our version of chicken marsala. Chicken breast marinated in a sherry wine, light butter and fresh mushrooms sauce
Shredded flank steak grilled with onions, garlic and lime juice
Slow-cooked Spanish-style stew of braised lamb shank in a Creole sauce and red wine
Thin choice steak cutlet or chicken breast seasoned, breaded and deep fried. Topped with Spanish Creole sauce, ham and melted mozzarella cheese
Braised flank steak pulled tender and slowly simmered in a delicate tomato sauce with plum tomatoes, onions and bell peppers
Tender pieces of pork marinated in garlic mojo, deep fried and topped with sautéed onions and a touch of mojo sauce
Certified tender outside skirt steak grilled and topped with our famous chimichurri sauce (garlic, fresh herbs and olive oil)
Chicken breast marinated with citrus juice and garlic mojo. Topped with grilled onions
Two pork sirloins marinated in garlic and mojo. Topped with chimichurri sauce
Rib-eye steak seasoned and grilled. Served with grilled onions and chimichurri sauce on the side
Two center-cut grilled pork chops marinated with garlic mojo and topped with grilled onions
Churrasco steak, mojo chicken breast, Spanish chorizo and pork tenderloin sampler
All paellas are made fresh from scratch. Please allow 30 minutes for preparation. Served with sweet plantains
Shrimp, calamari, fish, mussels, clams, chicken and Spanish sausage simmered with saffron in a caldera of Valencia rice
Seafood paella of saffron rice with shrimp, calamari, fish, clams and mussels
Boneless chicken breast pieces sautéed in sofrito with Spanish sausage in a caldera of saffron rice
Vegetable paella with artichokes, asparagus, garbanzo, lima beans, roasted red peppers, Sweet peas and mushrooms simmered with saffron rice
Large Gulf Coast shrimp sautéed in a spicy Creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains
Jumbo shrimp marinated with garlic, olive oil and white wine, then grilled. Served with rice, black beans and sweet plantains
Chilean salmon fillet and Gulf Coast shrimp grilled with a light butter and garlic sauce. Served with garlic-yuca mash and grilled asparagus
Tilapia fillet broiled in a lemon-butter sauce and a dash of white wine
Jumbo panko-breaded shrimp golden fried and served with cocktail sauce, rice, black beans and plantains
Grouper fillet broiled in a light butter, white wine and garlic sauce. Served with rice, black beans and sweet plantains
Jumbo Gulf Coast shrimp, calamari, mussels, octopus and fish of the day marinated in garlic, olive oil and white wine, then grilled. Served with rice, black beans and sweet plantains
All entrées served with the appropriate garnish
Pieces of fresh grouper, shrimp, calamari and mussels seasoned and deep fried. Served with fried yuca and salsa criolla
Shrimp, calamari, octopus, mussels and fish of the day cooked in a spicy yellow pepper sauce, olive oil and Chardonnay wine
Peruvian-Cantonese style stir-fried rice with shrimp, calamari, octopus and mussels sautéed with onions, scallions, peppers, egg and soy sauce
Shrimp, calamari, octopus and mussels sautéed with garlic, olive oil, Spanish Creole sauce, white wine and saffron rice
Fish of the day grilled and topped with shrimp, calamari, octopus and mussels cooked in a delicate ají amarillo cream sauce with a dash of tomato
Our version of shrimp scampi. Large Gulf Coast shrimp sautéed in a fresh garlic, white wine and lemon sauce. Served with rice, black beans and sweet plantains
Grilled garlic shrimp with fettuccine in a garlic cream sauce
Fish of the day cooked in a light marinara sauce with yellow peppers, white and green onions and tomatoes
Fish of the day fried until golden brown and topped with sautéed onions, garlic and fresh tomatoes
Grouper filet grilled and topped with shrimp and scallops, cooked in a delicate cream and yellow pepper sauce
Peruvian-Cantonese style stir-fried rice with chicken or steak strips sautéed with scallions, peppers, egg and soy sauce in a fiery wok
Chicken breast marinated and panko breaded, then grilled to perfection. Served with rice, black beans and sweet plantains
Steak sirloin strips or chicken breast strips, Roma tomatoes, onions, cilantro, soy sauce and red vinegar sautéed in a fiery wok. Served with rice and over a bed of crispy French fries
Peruvian-Cantonese style fettuccine lo mein with choice of steak or chicken breast, Roma tomatoes, onions, scallions, peppers and soy sauce sautéed in a fiery wok
Fettuccine sautéed in a delicate pesto sauce and olive oil
With garlic mojo
Boiled and sautéed with onions and mojo
Fried green plantains with garlic mojo
Domestic soft drinks
International soft drinks
Sweetened or unsweetened iced tea
Ask about our fresh natural juices
For our guests 12 years and younger
Served with rice, beans and sweet plantains
Served with rice, beans and sweet plantains
With fries or sweet plantains
Fried hot dog pieces and fries
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Mambo's Cafe - Buford有提供外帶,請透過(470) 326-3737致電餐廳訂購。
目前有15位OpenTable食客評分Mambo's Cafe - Buford,平均分數為4.6顆星。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
30519-4083 GA Buford, 2925 Buford Dr ste 900,