獲獎

Manhattan Beach Post

4.7

4511則評論

$31至$50

美式料理

訂位

2位

2025年1月3日

下午7:00

今天已有54人次預訂

有提供體驗。

氣氛熱絡
創意調酒首選
適合特殊節日

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

預訂外送或外帶

其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
美式料理, 現代美式料理, 海鮮料
營業時間
早午餐星期六, 星期日 10:00–14:30 晚餐每日 17:00–21:30
電話號碼
(310) 545-5405
網站
http://www.eatmbpost.com/
付款選項
Carte Blanche, Diners Club, Discover, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
David LeFevre

位置
90266 CA Manhattan Beach, 1142 Manhattan Ave,
獲獎
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
鄰近地區
Manhattan Beach
十字路口
Manhattan Beach Blvd
Parking details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
其他
允許帶狗, 啤酒, 壁爐, 外帶, 性別友善廁所, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

體驗

MB Post Basque Tasting Menu
每人平均消費US$71.18
2024年11月15日 - 2025年1月3日
We're thrilled to introduce MB Post's new Tasting Menu Experience, launching this Friday, November 15th! Every 6 weeks, Chef David LeFevre will take you on a journey to a different culinary region, with each tasting menu celebrating the flavors and traditions of unique locales. For our first destination, we're featuring the Basque Region of Spain, available every evening during dinner service. Priced at $65 per person (excluding tax and gratuity), this is an unforgettable way to savor the bold, vibrant flavors that define Basque cuisine. Indulge in an authentic culinary adventure right at your table. For a fully customized experience, you can pair the tasting menu with selections from our regular dinner menu.

人氣菜餚

菜單

Breads and Pastries

Bacon Cheddar Buttermilk BiscuitsUS$10.00
Our world famous biscuits! Nueske's apple wood smoked bacon, aged cheddar and whipped maple butter
Everything Topped Soft PretzelUS$12.00
served with smoked salmon schmear, cucumber red onion and house made spicy horseradish mustard
Giant Cinnamon RollUS$13.00
warm brioche smothered in citrus cream cheese
Spiced Banana BreadUS$8.00
housemade spiced banana bread griddled and served warm with soft butter and salted caramel
Strawberries Cream PuffsUS$9.00
brown butter cream puff, Tamai albion strawberries, and marscarpone
Chef Warm CookiesUS$3.75
salted toffee

Banging Brunchables

MB Postbiscuit Eggs BenedictUS$19.00
soft poached egg served over our bacon cheddar buttermilk biscuits, arugula, Casella's proscuitto and silken hollandaise sauce
Breakfast ChimichangaaUS$18.00
all natural beeler's pork shoulder braised in chile verde with oaxacan string cheese, potatoes, and scrambled egg wrapped in flour tortillas and fried crispy
Skirt Steak and EggsUS$26.00
grilled over white oak and sliced against the grain for tenderness, topped with sunnyside up egg, smoked paprika chimichurri and broccolini
Breakfast Egg SammyUS$16.00
house made pork and sage breakfast sausage, cheddar cheese and spicy mayo and sunny egg on a griddled soft roll
Spring Mushroom and Asparagus ToastUS$16.00
with creamy mushroom puree, chive and parmesan cheese
- EggUS$19.00
Corned Beef Hash and EggUS$17.00
crispy potatoes, tender corned beef, onions, Chef LeFevre's fry sauce sunny-side up egg and coffee-chile salsa macha

Add Ons

Neuskes's Applewood Smoked BaconUS$10.00
brown sugar and red chile gastrique with crispy rosemary
Pork and Sage Sausage PattyUS$6.00
blended with garlic, parsley and black pepper
This Is My JamUS$3.00
our seasonal jam made with santa monica market fruits
Side of SourdoughUS$2.00
Boiled Smashed and Fried PotatoesUS$9.00
just what the title says.... with a creamy cilantro dipping sauce
2 EggsUS$6.00
yup just two eggs if you want them

Nooner Fuel

Coleman Farm's Mixed Lettuce SaladUS$15.00
endive, radicchio, little gem, roasted butternut squash, red wine poach pears, toasted walnuts, goat cheese mousse, smoked maple vinaigrette
Tamai Farm Beet SaladUS$17.00
pepita dill vinaigrette, couscous, Polito Farm cara-cara oranges, pea tendrils, greek yogurt with candied Buddha's hand
Hamachi CrudoUS$22.00
nam chim chaeo, market radishes, bloomed basil seeds, blood oranges
MB Post BurgerUS$18.00
aged cheddar, Nueske's bacon, gem lettuce, market tomatoes and a chipotle honey aioli
Fried Chicken SandwichUS$17.00
crispy fried chicken, cabbage slaw with cilantro and red onion, gochuchang aioli

Charcuterie

starting at 3pm

Chef's Feasting Board

Chef's Feasting BoardUS$29.00
Only the best on the board for Chef David and his crackerjack team of chefs. These guys like big bold flavors Duck Rillette, Wild Boar Terrine, Casella's Prosciutto, Challerhocker, Brebirousse with fig-harissa jam, strawberry preserves and apricot bread

Cheeses

ChallerhockerUS$13.00
washed in spices with a caramel finish cow's milk, Switzerland
SbrinzUS$15.00
chrystalline structure, and delicate buttery flavor cow's milk, Switzerland
Shaft's BleuUS$12.00
creamy blue veined cheese cow's milk, Roseville, CA
Brebirousse d'ArgentalaUS$13.00
a soft ripened cheese with a soft bloomy rind and tangy taste sheep's milk, Lyon, France

Meats

SalbandoUS$12.00
heritage pork with red pepper and garlic, Minneapolis, MN
CoppaUS$11.00
pork collar with notes of juniper, coriander and red pepper, Mike Phillips, MN
Duck ProscuittoUS$14.00
sweet slow cured with star anise and orange zest Smoking, Goose, IN
Casella's ProscuittoUS$13.00
heritage pigs marbled delicate and nutty Casella's, Hurleyville NY
Stagberry SalamiUS$10.00
pork and elk with dried blueberry and honeywine Smoking, Goose, IN

Mimosa Bar

Bottle of Sorgente Prosecco and Three Juice PairingsUS$76.00
Orange juice, cranberry cherry, and pineapple yuzu

Brunch Cocktails

Blood and SmokeUS$13.50
bloody mary w/ bacon infused Boyd & Blair vodka, celery seed, sriracha salt, coppa
Caspian's ClimaxUS$15.00
white sangria w/ peach liquor, brandy, house made mango black lime shrub, topped w/ gewürztraminer and prosecco
Roaring '22US$20.00
french 77 with Sorgente prosecco, St. Germain, creme de violet, borage blossom

All Day Cocktails

Avila's HeirUS$14.00
spicy margarita w/ Teremana Reposado tequila, serrano, orange, yuzu
Barrel Aged Old FashionedUS$16.50
old fashioned w/ James E. Pepper '1776', Angostura, raw sugar, oak

White Wines By The Glass

Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV
- 3ozUS$9.00
- 6ozUS$18.00
Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV
- 3ozUS$8.50
- 6ozUS$17.00
Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV
- 3ozUS$15.00
- 6ozUS$29.50
Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021
- 3ozUS$7.50
- 6ozUS$15.00
Paul Prieur et Fils, Sancerre, Loire Valley, France 2020
- 3ozUS$10.50
- 6ozUS$19.50
Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017
- 3ozUS$13.00
- 6ozUS$24.50
Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020
- 3ozUS$8.00
- 6ozUS$13.50
Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019
- 3ozUS$8.50
- 6ozUS$17.00
Hendry, Chardonnay, Napa Valley, California 2018
- 3ozUS$9.00
- 6ozUS$18.00
Heitz Cellars, Chardonnay, Napa Valley, California 2017
- 3ozUS$13.00
- 6ozUS$24.50

Red Wines By The Glass

Klee, Pinot Noir, Willamette Valley, Oregon 2020
- 3ozUS$9.00
- 6ozUS$16.50
Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018
- 3ozUS$13.50
- 6ozUS$25.50
Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017
- 3ozUS$10.50
- 6ozUS$19.50
Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018
- 3ozUS$7.50
- 6ozUS$14.50
Alegre Valganon, Rioja, Sajazarra, Spain 2019
- 3ozUS$7.50
- 6ozUS$15.00
Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017
- 3ozUS$5.50
- 6ozUS$9.50
Beckman, Cabernet Sauvignon, Santa Ynez, California 2019
- 3ozUS$9.00
- 6ozUS$15.55
Turnbull, Cabernet Sauvignon, Napa Valley, California 2019
- 3ozUS$14.50
- 6ozUS$26.50
Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016
- 3ozUS$17.50
- 6ozUS$35.00

Bottle Beer and Cider

Dos Topas Lager by Topa Topa, Lager, Ventura, CA 4.5% ABV
- 12ozUS$7.00
Familiar Friend by Common Space, Pale Ale, Hawthorne, CA 5.5% ABV
- 16ozUS$14.00
Arctic Haze by Ventura Coast, Hazy IPA Ventura, CA 7.2% ABV
- 16ozUS$14.50
Pilsner by Chapman, German Pilsner Orange, CA 5.2% ABV
- 16ozUS$13.50
Cidrerie Duche de Longueville Clos Normand, Brut Normandy, France 4.5% ABV
- 750mlUS$22.50
Lunar Kitten by LA Ale Works, West Coast IPA Hawthorne, CA 7.5% ABV
- 16ozUS$14.50

Draught Beer

'Houseplant' by Ventura Coast Brewing Co., Blonde Ventura, CA 5.1% ABVUS$7.50
Still the One by Chapman Brown Ale Orange, CA 5.5% ABVUS$9.00
Dos Topas by Topa Topa, Lager Ventura, CA 4.5% ABVUS$7.50

Coffee, Tea and Soda

VossUS$7.50
still water, sparkling
BundabergUS$5.50
ginger beer
Illy CoffeeUS$5.00
freshly brewed
Kilogram TeaUS$5.00
organic hot tea; chamomile, jasmine green, English breakfast
Republic of TeaUS$5.00
blackberry sage, darjeerling, decaf ginger peach

其他4,511位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.6食物
4.6服務
4.6氛圍
4.3CP值

噪音 • 尚可

食客首選

Beach Cities
美式料理
Beach Cities
最多人預訂

4,511 則評論

c
courtney
Los Angeles
3則評論
2.0
3則評論
在2天前用過餐
1. 整體 2
2. 食物 2
3. 服務 2
4. 氛圍 5
We visited MBP for their NYE prix fixe dinner, but unfortunately, the food and service did not live up to the price point ($681 for 3 ppl). While the appetizers were delicious and a strong start to the meal, the main courses and desserts were disappointing, served cold and lacking the quality we’ve come to expect, feeling more mass-produced than thoughtfully prepared. We’ve dined here many times from the regular menu and have always had fantastic experiences, but this prix fixe dinner felt rushed and poorly executed, with a premium price tag attached. For example, the cheddar biscuits arrived late, essentially with the dessert course, and were cold/very dry. Additionally, we opted for the wine pairing partway through (after first course), but it took quite some time to arrive, and when it did, we were served only one wine pairing instead of the three we had requested. So waited quite some time for the other two sets of wine pairing to show up and weren’t able to enjoy the wine with dinner. The entire evening felt chaotic and unorganized/rushed, which was disappointing given how much we enjoy MBP under normal circumstances.
請問這對你有幫助嗎？
D
Dessa
Los Angeles
15則評論
4.0
15則評論
在2天前用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 4
Services was great! Food was great! Pretty noisy but we were ok with that as it was New Years Eve. But it was the early seating and the restaurant wasn’t full. Food was tasty and the choices were good. However, we found the food portions quite small and not filling enough. The salad was a good portion but my Seabass was about 3 - 4 bites. Had I known I would have ordered more food…especially on a night known for drinking. The dessert was delicious and a good sized portion. We all agreed that it would have been better to have more food and a smaller portion for dessert.
請問這對你有幫助嗎？
W
Wayne
VIP
San Francisco
686則評論
5.0
686則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
New Year’s Eve Early Bird Dinner with my foodie daughter at the Post!! Always feel lucky to be served by MB’s finest dude waiter, Eddie. For cocktails, hats off to the Post barkeeps for the most incredible Old-Fashioned ever, crafted with Kentucky Bourbon “Buffalo Trace”, barrel aged extra thirty days on site for an extremely smooth and mellow finish!! I’m coming back for a few more of those when I have absolutely no more short term obligations or responsibilities!! The Tasting Menu started out with a mouth watering teaser of Blue Fin “Poke” followed by a very colorful mixed Kale Winter Green salad and a Mascarpone stuffed Ravioli ‘al Uovo in a heavenly Egg Yolk Truffle Sauce. Boy, those three starters were all out of the park home runs but the entrees of Port Reduced Braised Short Rib and Korean Style Seared Chilean Seabass were just out of this world!! But wait……the two desserts of Mont BlancTart and Winter Citrus Layered Trifle took the last chapter of dinner to another universe…..the Post Pastry Chef must be recognized!! So I can conclude that my 2024 ended with one of the best dinners ever and I can only look forward to many more enjoyments at MBP for 2025…..Happy New Year!’
請問這對你有幫助嗎？
B
Brian
San Francisco
2則評論
5.0
2則評論
在4天前用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Biscuits and the Elvis are family favorites! Love the consistency in service and quality. Drinks are inventive and we love going here as a family.
請問這對你有幫助嗎？
PL
PradeepL
Los Angeles
3則評論
4.0
3則評論
在5天前用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
Food was very good. Recipes were unusual and interesting- the opposite of bland. We really enjoyed it! My only complaint would be that the jidori chicken was a little on the drier side. We had the green beans, the mushroom toast, the steak, the white large shrimp. All these were very flavorful. The apple tartine for dessert was well made but way too sweet for my taste. If the sweetness of the tart and the accompanying ice cream was taken down a few notches, I would have loved it. Service was medium. The restaurant was busy. We sat in the room which had the plant wall which was pretty. Noise level was fine where we were. We could hear the music from the main room where the bar was, but still have a conversation. So important! Overall, I’d definitely eat there again.
請問這對你有幫助嗎？
M
Mechell
Los Angeles
6則評論
5.0
6則評論
在2024年12月25日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 2
The table next to us had children banging spoons into their glasses. They were unsettled and vocal throughout the meal. It was a festive atmosphere, but it was difficult to focus on my husband's conversation with the banging from the next table. The food was delicious. The service was great. My husband enjoyed his cocktail. Making our reservation was easy. The Christmas carolers were a nice touch for the holidays.
請問這對你有幫助嗎？
K
Keren
Los Angeles
14則評論
5.0
14則評論
在2024年12月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We’ve been here many times and have never been disappointed. The food is incredible (OMG the biscuits!). Our server, Rob, was excellent. We love this restaurant.
請問這對你有幫助嗎？
A
Arianne
VIP
Los Angeles
6則評論
4.0
6則評論
在2024年12月21日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
The food was great, service was excellent. We were the last seating of the night, and our food was more like room temperature than warm/hot.
請問這對你有幫助嗎？
O
Olivia
Los Angeles
1則評論
3.0
1則評論
在2024年12月20日用過餐
1. 整體 3
2. 食物 2
3. 服務 5
4. 氛圍 4
Despite making a reservation and receiving a text that a table was ready upon arrival, we still waited for a table for a while. Our server was friendly, welcoming, and attentive. It's been a very long time since I've been to MB Post and I have to say that I am very disappointed with the menu. This is not the tapas style restaurant it used to be. However, the portions are like tapas. I was surprised to see such small portions and felt embarrassed that I had to order something else. The worst part- The Bolognese was supposed to have seafood, but there was no seafood to be found and the "spicy" margarita.qas just a regular margarita My group left disappointed and hungry. We went to another restaurant after MB Post. I don't think we'll going back.
請問這對你有幫助嗎？
C
Colleen
Los Angeles
5則評論
5.0
5則評論
在2024年12月18日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
Always delicious ! Love coming here ! One of my Fav places in MB
請問這對你有幫助嗎？

常見問答

Manhattan Beach Post有與Chow Now合作提供外送服務。 Manhattan Beach Post也有提供外帶，請透過(310) 545-5405致電餐廳訂購。

目前有4511位OpenTable食客評分Manhattan Beach Post，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年1月3日

下午7:00

今天已有54人次預訂

有提供體驗。

預訂外送或外帶

90266 CA Manhattan Beach, 1142 Manhattan Ave,

其他資訊

獲獎
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
十字路口
Manhattan Beach Blvd
鄰近地區
Manhattan Beach
營業時間
早午餐星期六, 星期日 10:00–14:30 晚餐每日 17:00–21:30
價位
$31至$50
料理
美式料理, 現代美式料理, 海鮮料
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
付款選項
Carte Blanche, Diners Club, Discover, Mastercard, Visa, 美國運通
行政主廚
David LeFevre
其他
允許帶狗, 啤酒, 壁爐, 外帶, 性別友善廁所, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://www.eatmbpost.com/
電話號碼
(310) 545-5405

Manhattan Beach Post

訂位

預訂外送或外帶

其他資訊

MB Post Basque Tasting Menu

Spiced Banana Bread

Bacon Cheddar Buttermilk Biscuits

Skirt Steak and Eggs

Breads and Pastries

Bacon Cheddar Buttermilk BiscuitsUS$10.00

Everything Topped Soft PretzelUS$12.00

Giant Cinnamon RollUS$13.00

Spiced Banana BreadUS$8.00

Strawberries Cream PuffsUS$9.00

Chef Warm CookiesUS$3.75

Banging Brunchables

MB Postbiscuit Eggs BenedictUS$19.00

Breakfast ChimichangaaUS$18.00

Skirt Steak and EggsUS$26.00

Breakfast Egg SammyUS$16.00

Spring Mushroom and Asparagus ToastUS$16.00

Corned Beef Hash and EggUS$17.00

Add Ons

Neuskes's Applewood Smoked BaconUS$10.00

Pork and Sage Sausage PattyUS$6.00

This Is My JamUS$3.00

Side of SourdoughUS$2.00

Boiled Smashed and Fried PotatoesUS$9.00

2 EggsUS$6.00

Nooner Fuel

Coleman Farm's Mixed Lettuce SaladUS$15.00

Tamai Farm Beet SaladUS$17.00

Hamachi CrudoUS$22.00

MB Post BurgerUS$18.00

Fried Chicken SandwichUS$17.00

Charcuterie

Chef's Feasting Board

Chef's Feasting BoardUS$29.00

Cheeses

ChallerhockerUS$13.00

SbrinzUS$15.00

Shaft's BleuUS$12.00

Brebirousse d'ArgentalaUS$13.00

Meats

SalbandoUS$12.00

CoppaUS$11.00

Duck ProscuittoUS$14.00

Casella's ProscuittoUS$13.00

Stagberry SalamiUS$10.00

Mimosa Bar

Bottle of Sorgente Prosecco and Three Juice PairingsUS$76.00

Brunch Cocktails

Blood and SmokeUS$13.50

Caspian's ClimaxUS$15.00

Roaring '22US$20.00

All Day Cocktails

Avila's HeirUS$14.00

Barrel Aged Old FashionedUS$16.50

White Wines By The Glass

Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV

Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV

Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV

Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021

Paul Prieur et Fils, Sancerre, Loire Valley, France 2020

Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017

Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020

Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019

Hendry, Chardonnay, Napa Valley, California 2018

Heitz Cellars, Chardonnay, Napa Valley, California 2017

Red Wines By The Glass

Klee, Pinot Noir, Willamette Valley, Oregon 2020

Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018

Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017

Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018

Alegre Valganon, Rioja, Sajazarra, Spain 2019

Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017

Beckman, Cabernet Sauvignon, Santa Ynez, California 2019

Turnbull, Cabernet Sauvignon, Napa Valley, California 2019

Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016

Bottle Beer and Cider