MANHATTAN showcases inventive Indian cuisine by complementing the flavors and traditions of India with global ingredients and techniques.
The team of MANHATTAN calls their cooking style ‘inventive Indian’ and ‘Indian food with an international allure’ or the other way around. MANHATTAN will be instrumental in placing Indian cuisine on the global culinary map.
MANHATTAN offers an inventive approach to Indian cuisine. Its path breaking menu has been designed by Mitesh Vohra. The team reinterprets nostalgic Indian dishes with openness towards global techniques and influences.
Manhattan is passionate about Indian cuisine. Their knowledge of ingredients and their origins is immense.
Ala-cart menu available with regional Indian delicacies along with Prix fixe menu with 7 course and 17 course experience dining menu are unique to the culinary scene of Melbourne specially in the Indian cuisine.