Mara

Join us this month for Island Expressions: A Taste to Savor Corsica, a journey through four exceptional wines from this storied Mediterranean island. Each wine comes from family-owned estates and offers a distinct perspective on what Corsica has to say to the wine world. Known as a hidden gem in rosé production—perhaps the only place that could be spoken of in the same breath as Provence—Corsica boasts an unmatched quality and unique identity. This lineup showcases a captivating range, from the authentic, rugged expressions of two traditional vignerons to the refined styles crafted by winemakers with a more modern approach. Together, these wines paint a vivid portrait of Corsica’s vinous diversity and charm.

$95 per guest | Wine Pairing $42 per guest Available Exclusively for Dinner on Christmas Day, Wednesday, December 25 Starter paired with POGGIO COSTA Prosecco, Veneto Chicory Caesar Salad Entrée paired with LIONEL FAURY ‘LES RIBAUDES’ Syrah, Northern Rhône Herb Roasted prime Rib With Au Jus Spanakopita Puree Lemon Roasted Yukon Potatoes Dessert Course paired with DOMAINE DE LA TOUR VIEILLE ‘RIMAGE’ Grenache+, Banyuls Bouche De Noel

$150 per guest | Wine Pairing $62 per guest | Reserve Pairing $115 per guest Available Exclusively for Dinner on New Years Eve, Tuesday, December 31 First Course Kaluga Caviar | Yogurt Panna Cotta, Parsley, Red Onion, Crispy Potatoes Second Course Winter Fattoush | Celery Root Tzatziki, Apple, Butter Lettuce, Truffle Vinaigrette, Crispy Pita Add Fresh White Truffle +65 Third Course Crab Spanakopita | Dungeness Crab, Spinach, Buttery Filo Fourth Course LOCAL ONAGA | Kakavia “Bouillabaisse”, Hilopitas, Glazed Fennel, Green Lip Mussels Fifth Course WASHUGU FILET | Mushrooms a la Grecque, Winter Truffle, Potato Paves Dessert BLACK AND WHITE SOKALATINA | Rich Chocolate Cake, Kona Coffee, White Chocolate Mousse