*For Holidays or If you dont see your desired time please call us! If we dont have a private party in our banquet room we can seat guests in there! Please call 845 357-9108
Marcello's offers small plates and large plates as well as hand-crafted cocktails, delicious Italian wines, Italian craft beers, home-made desserts, cooking classes and private chef dinners and live music on Thursdays from 7:30-9:30pm!
Minimal Substitutions Please. Gluten-free available upon request
Appetizers
Speck (Italian Smoked Prosciutto)US$19.95
With fior di latte mozzarella, roasted peppers, sicilian caponata and tomatoes
BresaolaUS$19.95
Air-cured beef with arugola, capers and shaved parmigiano
Burrata Cheese & Aged Parma ProsciuttoUS$19.95
Slow-Baked Parmigiana of EggplantUS$17.95
Vegetable Tuscan Farro Soup (Spelt Grain)US$12.95
Fried CauliflowerUS$17.95
with raisins,pistacchios,touch of lemon baby arugola
Baked Clams OreganataUS$18.95
Sauteed CalamariUS$19.95
With caramelized onions, cannellini beans, arugula, cherry tomatoes, extra virgin olive oil and crostini
Warm OctopusUS$20.95
With onions, potatoes, capers, black olives & diced tomatoes over arugula
Salad
Goat Cheese SaladUS$14.95
Over mixed greens with red beets, apples,roasted peppers, candied walnuts and lemon garlic dressing
Mozzarella & tomatoUS$16.95
Traditional Caesar SaladUS$13.95
Baby Arugula, Endive & Radicchio SaladUS$13.95
House garden saladUS$11.95
Small & Large Plates – Pasta
Handmade Gnocchi in Tomato Gorgonzola SauceUS$19.95
Handmade Raviolini BologneseUS$19.95
Artisanal RigatoniUS$19.95
Pasta with Beef & Veal ragu
Artisanal StrozzapretiUS$19.95
With prosciutto and mushroom truffle sauce
Artisanal PenneUS$19.95
Vodka & radicchio sauce
Artisanal OrecchietteUS$19.95
Little Ear shape pasta with Sausage, cherry tomatoes, broccoli rabe puree and pecorino cheese
Artisanal FusilliUS$20.95
Large rigatoni pasta With Parmigiano sauce, diced tomato tomatoes, zucchini and speck Prosciutto
Artisanal Spaghetti white or red clams sauceUS$21.95
Artisanal Black Squid Ink LinguiniUS$22.95
With basil garlic sauce, calamari, Manila clams and cherry tomatoes
Small & Large Plates
Nonna's MeatballsUS$18.95
Marcello's famous Beef Meatballs with burrata cheese
Sauteed ShrimpUS$20.95
In a wine sauce with onions, zucchini, cherry tomatoes & cannellini beans with a touch of mediterranean tapanade made of garlic, sundried tomatoes, capers, hot and sweet cherry peppers & olives
Crab cakeUS$19.95
With apple horseradish remoulade
Artisanal Venison & Pork Sausage
With chutney of figs and cherry wine sauce with polenta
SmallUS$19.95
LargeUS$27.95
Small & Large Plates – Fish
Large Plates
Breast of ChickenUS$26.95
Your Choice: Milanese with tricolor salad; Parmigiana; Marsala with mushrooms; Francese with lemon wine sauce
Veal ScaloppineUS$29.95
Your Choice: Milanese with tricolor salad; Parmigiana; Marsala with mushrooms; Francese with lemon wine sauce
Deboned chicken ThighsUS$26.95
Over a ragu of sausage and peppers cooked in a light tomato balsamic sauce
Panko crusted boneless pork cutletUS$27.95
Topped with prosciutto, Burrata cheese, served with vegetable farrotto. (A grain from Italy prepared just like Risotto)
Braised Short RibsUS$34.95
With mash potato
Horseradish crusted SalmonUS$29.95
Dijon mustard and creamy potatoes
Grilled Atlantic SalmonUS$29.95
Oven baked Nile Perch Similar to GrouperUS$29.95
Topped with Marcello's special crust. (The crust is made of chopped olives, capers, walnuts, roasted peppers, golden raisins & panko. The fish is served in a light wine sauce with mashed potato, spinach and eggplant caponata)
Zuppa di PesceUS$33.95
Calamari, clams, perch, salmon, mussels and shrimp in light garlic tomato broth with capellini
Ribeye SteakUS$43.95
Chef's potatoes and vegetables, served with your choice of sauce.
Marcello's Brand Ambassador of Wines of Molise
Marcello is proud to feature the wines of Terresacre from his home Region of Molise
White (6 Oz)
Terrasacre ~ "Falanghina" Montenero di Bisaccia, Italy*US$13.50
Falanghina has been grown in Italy for millennia and Terresacre has achieved a balance were they have captured the soul of Central Italy and vinified the wine using all the most modern methods. The result is a beautiful expressive wine with hints of tropical fruit, citrus, and Mediterranean flowers
Red (6 Oz)
Terrasacre ~ "Neravite" Molise Rosso Montenero di Bisaccia*US$12.00
100% Montepulciano all sourced from Terresacre's Estate in the rolling hills of Central Italy, surrounded by 7,000 olive trees, with views of The Adriatic Sea. Big aromas of black cherry and blackberry jam, the six months of French oak aging have given the wine a brilliant nose of baking spice and a soft persistent finish
Terrasacre ~Tintilia Molise, DOC Montenero di Bisaccia Steel Cask*US$50.00
This vintage of Tintilla, although very low in its yield gave the winemaker a lot to work with. The long sundrenched summer led to high ripeness levels producing a very expressive vintage, so much so that the decision was made to forgo the traditional aging in oak barrels and go exclusively with stainless steel. The result is a modern style that shows off the huge aromas of blueberry marmalade, black licorice, balsamic, bay leaf and oregano and opens up the options on pairing this wine with foods that are usually out of the realm of traditional red wines
Terrasacre ~ "Rispetto" Molise Rosso Montenero di Bisaccia*US$65.00
This wine comes from only select hilltop Montepulciano grapes picked by hand from Terresacre vineyards where yields are kept low to get the production of grape concentrated and rich in flavor and tannins. Rested in Frenchoak barriques for 18 months, with aromas of ripe fruit, jam, blueberry, wild berries, vanilla, and coffee. The wine carries an elegant quality with a long finish and the weight and tannins to compliment sophisticated cuisines