In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:
“What is Mediterranean cuisine?”
After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.
The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.
Known as La Superba, The Republic of Genova's culinary history spans from ancient Ligurian origins to its rise as a maritime leader of the Middle Ages emphasizing fresh, bright ingredients reflecting the region's coastal bounty, while trade routes brought exotic spices, herbs, and culinary techniques from distant lands—further enriching the local gastronomy. This season at MARCH, we’ll explore the culinary paradoxes and territories that propelled Genova to power and shaped the Mediterranean region and its food culture.
We recommend approximately 2.5 hrs to enjoy the 6 course menu.
Please note that all gratuity fees are soley for the MARCH team.
9 Course "Exploration" Tasting
每人平均消費US$245.00 - US$415.00
預付
2024年8月8日 - 2025年1月4日
Known as La Superba, The Republic of Genova's culinary history spans from ancient Ligurian origins to its rise as a maritime leader of the Middle Ages emphasizing fresh, bright ingredients reflecting the region's coastal bounty, while trade routes brought exotic spices, herbs, and culinary techniques from distant lands—further enriching the local gastronomy. This season at MARCH, we’ll explore the culinary paradoxes and territories that propelled Genova to power and shaped the Mediterranean region and its food culture.
We recommend approximately 3 hrs to enjoy the 9 course menu.
Please note that all gratuity fees are soley for the MARCH team.
Exquisite Lounge Soirée
2024年8月8日 - 2025年8月9日
This is a reservation is for an experience in The Lounge at MARCH, with options for our a la carte bar menu, caviar, snacks, and dessert service, as well as access to our full selection of wine and spirits. The Main Dining Room at March offers a 6-course and a 9-course tasting Menu. the lounge is perfect for a pre-dinner drink and a bite, a light dinner in an elegant atmosphere, or dessert and a nightcap to end your evening
- we welcome you to enjoy a more casual setting of MARCH.