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Marco's New York Italian - London Bridge
3.3
10則評論
£25及以下
義大利料理
- 適合商務聚餐
- 風格創新
- 適合團體聚餐
Marco’s New York Italian has launched its first restaurant in London. Situated in Mercure Hotel London Bridge, this New York Italian brings an authentic yet contemporary concept to the busy business district of the capital.
With Marco’s Italian heritage, the New York Italian brings a twist on traditional Italian cuisine by combining the taste of America with inspirational flavours from the Mediterranean. Simple food done well, Marco’s New York Italian London bridge is debuting the NEW menu for the brand.
By going back to basics, the new menu introduces fresh, tasty and humble Italian dishes such as Spaghetti di Pomodoro and Pizza Americano (Tomato, mozzarella and spicy sausage). The menu doesn’t shy away from American classics like Hickory Smoked Baby Back Ribs and The Great American Beef Burger (BBQ sauce, Bacon and Monterey Jack Cheese).
With Marco’s Italian heritage, the New York Italian brings a twist on traditional Italian cuisine by combining the taste of America with inspirational flavours from the Mediterranean. Simple food done well, Marco’s New York Italian London bridge is debuting the NEW menu for the brand.
By going back to basics, the new menu introduces fresh, tasty and humble Italian dishes such as Spaghetti di Pomodoro and Pizza Americano (Tomato, mozzarella and spicy sausage). The menu doesn’t shy away from American classics like Hickory Smoked Baby Back Ribs and The Great American Beef Burger (BBQ sauce, Bacon and Monterey Jack Cheese).
其他資訊
- 餐廳風格休閒餐飲
- 價位£25及以下
- 料理義大利料理, 美式料理
- 營業時間Mon–Fri 12:00 pm–4:00 pm Mon–Sat 5:00 pm–10:00 pm
- 電話號碼020 7902 0820
- 付款選項Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 鄰近地區Bankside
- Parking details無
- Public transitWalking distance from Southwark, Borough and London Bridge underground stations
- 其他無障礙通道, 葡萄酒, 酒吧/酒廊
菜單
While You Wait
Garlic Pizza Bread£3.75
with fresh rosemary
Cheesy Garlic Pizza Bread£4.25
with mozzarella
Tomato Pizza Bread£4.25
sliced beef tomatoes with garlic and fresh rosemary
American Style Nachos£5.95
with melted cheese, salsa, chillies, sour cream and homemade guacamole
Marco's Quality Olives£3.50
Warm Baked Focaccia£3.95
with olive oil and vintage balsamico
Union Square Café Bar Nuts£3.50
(arguably the world's best nuts) a combination of sweet and spicy nuts inspired by the award winning recipe from Union Square Café in New York
Sharing Boards
The Monte Cristo£13.95
rosemary focaccia, olive grissini, crushed avocado, caponata, tomato bruschetta, mozzarella
The Great American£13.95
buffalo wings, sticky BBQ ribs, nachos with melted cheese, salsa, sour cream, chillies and homemade guacamole
The Long Island Seafood Platter£16.95
crispy calamari, grilled jumbo shrimps and crab cakes with sauce rémoulade
Starters
Minestrone Soup£5.75
with fresh basil
New Orleans Crab Cakes£7.95
with sauce rémoulade
Crispy Calamari£6.95
with sauce tartar
Bruschetta£5.95
with fresh tomato, basil and vintage balsamico
Crispy New York Buffalo Wings£7.50
blue cheese dip
Grilled Jumbo Shrimps£10.50
brushed with rosemary and garlic butter
Marco's Caesar Salad£6.25
with anchovies and avocado
Sticky BBQ Ribs£7.25
with smoked hickory sauce
Crunchy Chicken Goujons£6.95
with aioli
Mains
Baked New York Italian Meatballs£11.50
served with garlic ciabatta and an iceberg wedge with blue cheese dressing or a rocket and Zarpellon salad
Great American Beef Burger£12.50
brioche bun with BBQ sauce, crisp bacon, Monterey Jack cheese, beef tomato, iceberg lettuce, served with fries
The Italian Burger£13.50
brioche bun with smoked mozzarella, beef tomato, sun blushed tomato pesto, served with fries
Chicken Milanese Burger£11.95
brioche bun with rocket, cherry tomatoes, Italian dressing and fries with crystal and rosemary salt
Cannelloni Al Forno Di Spinaci E Ricotta£11.75
served with garlic ciabatta and an iceberg wedge with blue cheese dressing or a rocket and Zarpellon salad
Hickory Smoked Baby Back Ribs£16.75
served on a bed of fries with American slaw
Lasagne Bolognese Al Forno£11.95
served with garlic ciabatta and an iceberg wedge with blue cheese dressing or a rocket and Zarpellon salad
8oz Salmon Steak Alla Napoletana£17.25
cherry tomatoes, green olives, spinach, capers and fresh basil
Seared Seabream with Caponata£16.95
aubergine, capers, tomatoes and fresh herbs
New Orleans Seafood Skewer£16.95
jumbo shrimp, salmon fillet, calamari with spaghetti Napoletana
Pollo Alla Valdostana£14.50
roast free range chicken breast, prosciutto, Fontina cheese and spaghetti pomodoro with fresh basil
Speciality Pizzas of the Day
please ask your server for details
Steaks
Our Steaks Come from Master Butcher Campbell Brothers and Are Aged for 28 Days. All served with roasted vine tomatoes and your choice of French fries with rosemary and crystal salt or sweet potato fries
10oz Ribeye Steak£23.95
brushed with garlic and rosemary
8oz Fillet Steak£28.50
brushed with garlic and rosemary
Surf 'N' Turf£29.50
10oz Sirloin with grilled jumbo shrimps in garlic and rosemary butter
Complement Your Steak
Add a sauce from below, to complement your steak
Blue Cheese£2.95
Peppercorn£3.25
Wild Mushroom£3.25
Chimichurri£3.25
traditional South American spicy sauce
Pastas
Macaroni Di Funghi
with wild mushrooms in a cep veloutée, topped with a soft poached egg
- Starter£5.75
- Main£9.75
Classic Spaghetti Napoletana
sauce pomodoro, cherry tomatoes and fresh basil
- Starter£5.50
- Main£9.25
Spaghetti Bolognese
Malbec braised ragu of beef with fresh thyme
- Starter£5.75
- Main£9.75
Penne Arrabbiata
sauce pomodoro with fresh chilli (Mild or hot, to your preference)
- Starter£5.50
- Main£9.25
Spaghetti Al Pesto Genovese
with fresh basil
- Starter£5.50
- Main£9.25
Spaghetti Carbonara
with crispy pancetta
- Starter£6.25
- Main£10.25
Pasta Add-Ons
Why not add one of the below to your pasta dish
Chicken Milanese£3.50
Chicken breast in crisp bread crumbs. Why not add one of the above to your pasta dish
Jumbo Shrimps£5.75
Grilled shrimps in garlic and rosemary butter. Why not add one of the above to your pasta dish
Garlic Ciabatta£2.75
Salads
Marco's Caesar Salad£11.50
with Anchovies and Avocado
- Add Smoked Chicken Breast£15.50
- Add Grilled Jumbo Garlic Shrimps£15.95
Classic Tuna Niçoise£14.95
confit tuna, new potatoes, green beans, tomatoes, black olives, Merlot dressing and boiled egg
Panzanella Salad£10.50
cherry tomatoes, capers, red onion, croutons with Merlot dressing and fresh basil
- Add Confit Tuna£14.50
- Add Smoked Chicken£13.95
Sides
Fries£3.25
with fresh rosemary and crystal salt
Sweet Potato Fries£3.25
New Potatoes£3.25
American Slaw£3.25
Onion Rings£3.25
Buttered Garden Peas£3.25
New York Iceberg Wedge Salad£3.25
blue cheese dressing
Rocket and Zarpellon Salad£3.25
vintage balsamico and extra virgin olive oil
Buttered Spinach£3.25
with chilli and garlic
Panzanella Salad£3.25
cherry tomatoes, capers, red onion, croutons with merlot dressing and fresh basil
Potato Salad£3.25
with spring onion and chives
Mac and Cheese£3.25
The Wine List
Sparkling Wine and Champagne
Prosecco, Extra Dry, Italy**
- 125ml£5.25
- Bottle£26.00
Pinot Grigio, Spumante Rosé, Italy**
- 125ml£5.75
- Bottle£29.00
Rocco Prosecco, Superiore Di Conegliano E Valdobbiadene Extra Dry
Sensational Prosecco. Real quality!
- Bottle£33.00
Bottega Prosecco Gold, Italy
Perfect bubbles, Spectacular bottle
- Bottle£41.00
Bottega Prosecco Gold Rose, Italy
Dazzling pink fizz with subtle summer fruit
- Bottle£42.95
J Lemoine, Champagne**
Crisp, dry, refreshing
- 125ml£7.50
- Bottle£42.00
Laurent-Perrier Brut NV, Champagne**
Light, elegant and inspired
- 125ml£9.50
- Bottle£52.00
Lanson White Label, Champagne
Rich, lush with a touch of sweetness
- Bottle£61.00
- 150cl£132.00
Laurent-Perrier Vintage 2006, Champagne
Elegant and refined, reflecting the character of a single year
- Bottle£75.00
Laurent-Perrier Cuvée Rosé Brut, Champagne
Iconic, unique and distinctive
- Bottle£78.00
Lanson Extra Age Brut, Champagne
Full bodied, complex, exclusive
- Bottle£86.00
Light, Delicate White
Brilliant with Seafood, Light Salads
Pinot Grigio, Parini, Delle Venezie, Italy**
Refreshing expression of global superstardom
- 175ml£5.10
- 250ml£7.25
- Bottle£19.95
Soave, Bolla, Italy
Blue eyes. Frank Sinatra's favourite wine
- Bottle£24.50
Gavi, Enrico Serafino, Italy* **
Sophia Loren. Grace, elegance and sophistication
- 175ml£6.75
- 250ml£9.45
- Bottle£27.50
Racy, Zesty White
Perfect with Chicken, Fish, Spice
Orvieto Classico Secco, Vigneto Torricella, Bigi, Italy
Umbria's most famous export. Pizza, pesci, pasta
- Bottle£26.00
Sauvignon Blanc, Waipara Hills, New Zealand* ** ^
Flying the flag for Marlborough, Sauvignon Blanc and New Zealand
- 175ml£6.85
- 250ml£9.75
- Bottle£28.00
Sancerre, La Gravelière, Joseph Mellot, France^
Elegance from the traditional home of Sauvignon Blanc
- Bottle£36.00
Ripe, Fruity White
Work Well with Poultry, Pork, Creamy Pasta
Inzolia, Borsari, Terre Siciliane, Italy
Some of the simplest things in life, bring the greatest pleasures
- Bottle£17.50
Chenin Blanc, Cullinan View, Western Cape, South Africa^
Bags of ripe, unoaked Cape fruit
- Bottle£18.50
Chardonnay, Whispering Hills, California, USA**
A crisp, refreshing Chardonnay from California's sunny Central Valley
- 175ml£4.85
- 250ml£6.75
- Bottle£18.95
Fiano Da Luca, Terre Siciliane, Italy**
Ripe, colourful wine from the rolling hills of Sicily
- 175ml£5.65
- 250ml£7.65
- Bottle£22.00
Pinot Grigio, Vendange, California, USA
Made by Italians in California, guided by memories of home
- Bottle£23.00
Grillo Bianco, Terre Siciliane, Rapitalà, Italy*
A native to Sicily and a cracking wine. Try something a little off the beaten track
- Bottle£28.50
Oaky White
Enhanced by Creamy Sauces, Rich Fish, Pork, Poultry
Chardonnay, Tangley Oaks, North Coast, USA
Quality, big, oaky, loud Californian Chardonnay
- Bottle£34.00
Rosé Wine
Pair with Lighter Food Flavours
Pinot Grigio, Parini, Rosé, Delle Venezie, Italy**
Pink Pinot Grigio. Nothing not to like really
- 175ml£4.85
- 250ml£6.75
- Bottle£18.95
White Zinfandel, Vendange, California, USA**
All packaged up as the Californian version of strawberries and cream
- 175ml£5.50
- 250ml£7.75
- Bottle£22.00
Light Red
Try These with Fish, Chicken, Pizza
Cabernet Sauvignon, Borsari, Italy
Simple, light and extremely sociable
- Bottle£17.50
Pinot Noir, Del Veneto, Munro, Italy**
A wonderfully simple introduction to a complex grape
- 175ml£4.75
- 250ml£6.50
- Bottle£18.95
Fruity, Medium Red
We Recommend These with Burgers, Steak and Pork
Montepulciano D'abruzzo, Parini, Italy
An essential part of a Mediterranean lifestyle
- Bottle£19.95
Merlot, Blackstone Winemaker's Select**
California, USA, Fantastically, juicy-ripe Merlot in true Californian style
- 175ml£5.75
- 250ml£8.25
- Bottle£23.50
Cabernet Sauvignon, Robert Mondavi**
Twin Oaks, California. From the man who literally catapulted Napa wines onto the world stage
- 175ml£6.25
- 250ml£8.85
- Bottle£25.50
Chianti Superiore, Il Leo, Ruffino, Italy**
Making Chianti since 1870, this wine is from the very heart of this historic region
- 175ml£6.50
- 250ml£9.25
- Bottle£27.00
Garnacha, Old Vine, Pablo, Calatayud, Spain^
A brilliant example of fresh thinking and modern Spanish winemaking
- Bottle£27.50
Chianti Superiore, Ruffino, Italy, In a 1 Litre Wicker Flask*
Nostalgic tradition, quality Chianti in a bottle perfect for larger groups
- Bottle£37.00
Spicy, Peppery Red
Complement Steak, Lamb and Burgers
Shiraz, Short Mile Bay, South-Eastern Australia** ^
Ripe, peppery spice bomb from South Australia
- 175ml£5.10
- 250ml£7.15
- Bottle£20.00
Nero D'avola, Solandia, Terre Siciliane, Italy**
Another native to Sicily. Give this a go if you're into Shiraz
- 175ml£5.15
- 250ml£7.35
- Bottle£20.50
Barbera D'asti Superiore, Casa Sant' Orsola, Italy
This Barbera is one of the shining stars of this new list and highly recommended. Banging wine
- Bottle£22.00
Passori Rosso, Veneto, Italy* **
If you are going to try something different today, let it be this wine. Simply stunning
- 175ml£6.85
- 250ml£9.75
- Bottle£28.00
Malbec, Barrel Selection, Salentein, Valle De Uco, Mendoza, Argentina* ^
Loves steak the same way that you do
- Bottle£29.00
Zinfandel, Ravenswood Old Vine, Lodi County, USA
An iconic wine from the self styled 'Godfather of Zin'
- Bottle£32.00
Oaky Red
These Wines Love Lamb and Steak, Though Not Seafood
Pinot Noir, Tangley Oaks, North Coast, USA*
This silky, soft, seductive Californian Pinot is right on trend
- Bottle£41.00
Amarone Della Valpolicella Classico, Bolla, Italy
Rich, elegant and refined, a perfect chaperone to red meat
- Bottle£52.00
Barolo, Lo Zoccolaio, Domini Villa Lanata, Italy
Undoubtedly one of Italy's grandest and most noble of wines
- Bottle£55.00
Not Forgetting Dessert
Vin Santo Del Chianti Serelle, Ruffino, Italy**
- 50ml£3.75
- 37.5cl Bottle£26.00
Sandeman Tawny Port, Portugal** ^
- 50ml£3.15
- Bottle£35.00
其他10位顧客怎麽説
整體評分和評論
3.3
- 3.6食物
- 3.3服務
- 3氛圍
- 3.3CP值
噪音 • 尚可
10 則評論
- A
Antonious
VIPLondon
4則評論
1.04則評論
在2017年3月21日用過餐
- 整體 1
- 食物 1
- 服務 1
- 氛圍 1
Awful ambiance. So quiet. It reminded me of a regional Harvester. Staff were very nice though. We didn't eat as we left after 10mins.請問這對你有幫助嗎？
- JL
JimLocal
Minneapolis
137則評論
1.0137則評論
在2016年12月9 日用過餐
- 整體 1
- 食物 2
- 服務 1
- 氛圍 1
This place is horrendous. I ignored the bad ratings, choosing to form my own opinion because I was staying nearby. It's an insult to New York (it wouldn't stand a chance there), an insult to London ( which has and deserves better), and to Open Table, who I earlier believed somewhat vetted these places before unleashing them upon their customers. I arrived at noon (reservation time) and a man who eventually wandered haphazardly near the "wait stand" looked at me as if I had brought a horse in to be shoed. "We're not open yet," he explained, though it was 12:10. He showed me to a seat in the hotel lobby (I will spare the hotel the bad press by association) and offered me a glass of tap water. At 12:20 they seated me, at 1230 they brought me more water, 10 minutes later came my antipasti (which required no cooking - why so long)? At 110 came my meatballs. Ok, they were tasty, but I routinely make better myself . They did serve a nice glass of Chianti Superiore, but even that could not save the meal, the day, or them.請問這對你有幫助嗎？
- OT
OpenTable食客
London
1則評論
3.01則評論
在2016年11月26日用過餐
- 整體 3
- 食物 3
- 服務 4
- 氛圍 3
Good service bit disappointed in size of restaurants only small in a hotel but meal was ok but certainly not value for money expect to pay more in London but way too expensive for what you get would not recommend or revisit.請問這對你有幫助嗎？
- JR
JaneR
London
2則評論
3.02則評論
在2016年11月4日用過餐
- 整體 3
- 食物 4
- 服務 2
- 氛圍 3
Starters came promptly and were fine but when the main course came only 3 were brought. Thinking, because mine was fish, it was being cooked to order we were not too concerned. However, after 6 or 7 minutes it became apparent that the waitress had misunderstood and thought I wasn't having a main course! I would have thought that with a new, non English speaking staff member, the floor manager might have noticed only 3 dishes had been brought out and queried it. It was early evening and the restaurant was not very busy. To be fair, we didn't pay for my main course. The food was good but the overall service and organisation was not impressive.請問這對你有幫助嗎？
- OT
OpenTable食客
London
1則評論
1.01則評論
在2016年9月30日用過餐
- 整體 1
- 食物 2
- 服務 1
- 氛圍 1
The service at this restaurant was atrocious. When we arrived and advised we had booked, we were ACCUSED of not having made a reservation. I then had to show the Open Table email confirming the booking to which the maître d just looked confused and said he thinks he can get a table put together (wow don't put yourself out being a restaurant and all) but we will have to wait. We were all made to feel like we had done something wrong and also the restaurant was empty which was the real joke. There was no apology or complimentary drink just an awkward 10 minute wait and then he said 'I have managed to put a table together for you, if you want it...'! Generally we were not made to feel welcome but rather a nuisance! There was only one waitress so inevitably we waited some time for drinks and to order. We ordered a bottle of white wine which was room temperature and this was the coldest bottle they had! The food was ok - you can't really go wrong with burger and chips. To top it off the bill sneakily had the service charge hidden within the food items and then service charge £0.00 at the bottom of the bill - absolute cheek. To make matters worse, when we asked for the service charge to be removed, the waitress got the right hump which made an awkward bill paying 5 minutes and the maître d came back asking why and then tried to argue with us! Unbelievable. I may have been spoilt by amazing service in other restaurants but even when I have had reason to complain before, I have always received an apology and complimentary drink etc. Our request to have the service removed and our poor opinion of this restaurant are not unfair or unreasonable. I can only assume Marco P W has never been here as he would have a dickie fit! I would NEVER recommend this restaurant.請問這對你有幫助嗎？
- OT
OpenTable食客
Las Vegas
5則評論
5.05則評論
在2016年8月13日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Lovely restaurant, made us feel very welcome from the moment we entered the building! the food was nice, would've preferred more fish options, however the food I did order was lovely. Service was excellent and good value for money!請問這對你有幫助嗎？
- Y
Yaya
London
50則評論
3.050則評論
在2016年6月4日用過餐
- 整體 3
- 食物 3
- 服務 3
- 氛圍 3
Average food in an average ambience. We had some pizza and pasta and the seasoning was pretty bland for the pasta and very basic for the pizza. Best thing around was the wine, service being somewhat inattentive although the place wasn't packed.請問這對你有幫助嗎？
- RB
RachelB
Perthshire
3則評論
5.03則評論
在2016年6月3日用過餐
- 整體 5
- 食物 5
- 服務 4
- 氛圍 5
An amazing find for our first night in London. Booked this due to the reviews before actually realising it is Marco Pierre White's restaurant, once noticing this we had high hopes and were not disappointed. The staff were extremely welcoming and attentive, had no issues with our booking. The atmosphere was perfect for a date night as there were couples at most tables and the lighting was dimmed with a candle on each table. To start I had the pulled pork nachos which were to die for, followed by the bolognaise pizza which is rightly so recommended by Marco himself. Cannot fault this place at all and would love to return! Food was of amazing quality and the staff were very friendly.請問這對你有幫助嗎？
- F
Frodo2001
London
7則評論
1.07則評論
在2016年6月1日用過餐
- 整體 1
- 食物 4
- 服務 1
- 氛圍 1
I think this place was created to show how bad places can get, to make you appreciate others more. After climbing over a mop and bucket, which was left blocking the top of the stairs, I entered an empty restaurant. I eventually found someone who was very surprised to see me. When I asked to be seated as per my reservation the surprise turned to shock, perhaps most people don't usually stay?!? The food was, despite the horrendous service, actually lovely. It is not possible to comment on ambience as we were the only people there, on a Thursday lunchtime sitting between 12 - 2!請問這對你有幫助嗎？
- N
Nietize
London
3則評論
3.03則評論
在2016年5月7日用過餐
- 整體 3
- 食物 3
- 服務 5
- 氛圍 3
Service was excellent. Food was good but nothing spectacular. That said I really enjoyed my New Orleans Cajun steak. Excellent seasoning請問這對你有幫助嗎？
常見問答
目前有10位OpenTable食客評分Marco's New York Italian - London Bridge，平均分數為3.3顆星。
是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
無法在OpenTable訂位
非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。
這是你的餐廳嗎？
取得這個刊登位置
SE1 0NZ London, 17 Lavington Street, Bankside,
其他資訊
- 鄰近地區Bankside
- 營業時間Mon–Fri 12:00 pm–4:00 pm Mon–Sat 5:00 pm–10:00 pm
- 價位£25及以下
- 料理義大利料理, 美式料理
- 餐廳風格休閒餐飲
- Dress code休閒服裝
- Parking details無
- Public transitWalking distance from Southwark, Borough and London Bridge underground stations
- 付款選項Mastercard, Visa, 美國運通
- 其他無障礙通道, 葡萄酒, 酒吧/酒廊
- 電話號碼020 7902 0820