Da Dividere / To Share
Cheese Board£15.50
Buffalo Camembert, Pienza Nero, Ubriaco Riserva
Salumi Board£15.50
San Daniele (30 months), Coppa sarda, Finocchiona
Focaccia Pugliese£4.75
Focaccia with datterini tomatoes and olives
Antipasti / Starters
Burrata con pesto romesco £16.50
Burrata with romesco, aubergine and smoked almonds
Vitello Tonnato£16.00
Roast veal with tuna mayonnaise and salted capers
Salmone marinato£17.50
Citrus cured salmon with blood orange gel and fennel salad
Capesante in padella £21.00
Sauteed scallops, cauliflower puree, raisin and caper vinaigrette
Parmigiana£16.50
Baked aubergine, datterini tomato sauce, parmesan and basil coulis
Carpaccio di Manzo£17.50
Beef carpaccio with wild rocket and parmesan
Zuppa di Stagione£14.00
Seasonal soup
Taleggio mousse £16.00
Taleggio mousse with baked apple puree, hazelnuts and honey tuile (V)
Insalata di Rucola e Pomodorini£9.50
Rocket salad with cherry tomatoes and parmesan
Primi Piatti / Pasta & Risotto Dishes
Tagliolini all'Astice £40.00
Native lobster tagliolini, bisque and datterini tomatoes
Ravioli al granchio e zafferano £34.50
Crab ravioli with mascarpone, saffron sauce and cherry tomatoes
Rigatoni con carciofi e bottarga £29.00
Rigatoni with artichoke cream, crispy artichokes and bottarga
Tortelli di zucca £27.00
Pumpkin tortelli with brown butter, sage, coffee and amaretti
Strozzapreti con ragú di anatra £28.50
Strozzapreti with Tuscan duck ragu
Pappardelle con ragú di cinghiale £29.00
Pappardelle with wild boar ragu and parmesan***
Risotto ai funghi £28.50
Risotto with wild mushroom and parmesan crisps (V)
Secondi Piatti / Main Courses
Vitello alla Milanese£45.00
Veal Milanese with rocket, parmesan and lemon
Ossobuco£40.00
Veal ossobuco with saffron risotto "alla Milanese"
Petto d’anatra £34.00
Duck breast with potato fondant, glazed carrots and orange sauce
Filetto di manzo £43.00
6 oz beef fillet with caramelised celeriac puree, potato, celeriac and truffle cake
Filetto di branzino £34.50
Fillet of seabass with aubergine caviar, tomato pesto and mussels
Halibut con porri £36.00
Fillet of halibut with leek fondue
Salmone in padella £32.50
Fillet of salmon with grilled fennel, white wine and keta caviar sauce
Special of the day
Sides
Cavolo alla griglia £7.50
Grilled hispi cabbage, smoked crème fraiche and crispy onions
Broccoletti con mandorle tostate £7.00
Tenderstem broccoli with lemon gel and toasted almonds
Patate con rosmarino £6.50
Potatoes with rosemary and garlic
Insalata di pomodori e cipolle £7.50
Seasonal tomato salad with pickled red onion
Rucola e Parmigiano£6.50
Rocket salad with parmesan and balsamic vinegar
Pastinaca e carote glassate £7.00
Roasted parsnips and carrots glazed with honey and mustard
Desserts
Tiramisú£10.00
Mascarpone cream, Savoiardo sponge and coffee ganache
Bavarese al mango £10.00
Mango bavarese, tropical fruit compote and coconut sponge
Panna Cotta£9.00
Seasonal fruit panna cotta
Mousse al cocco £10.00
Coconut mousse, almond praline, coconut lime sorbet
Torta al cioccolato £9.50
Chocolate cake with hazelnut gelato and butterscotch sauce
Zabaione e cacao £9.00
Choux bun with zabaione and cocoa ice cream
Gelati e Sorbetti£7.00
Home-made ice creams and sorbets (2 scoops)
Formaggi Italiani£14.50
Selection of Italian artisanal cheeses
