Mari is offering a $145 per person seasonal tasting menu that explores the many facets of Korean cuisine through small plates and inventive hand rolls. Enjoy a more intimate, quiet, and cozier experience while you dine in our dining room.
Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets, rice-free diets, egg-free, allergies to fish, allium, soy, sesame seeds/oil and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation.
Reservations are available 30 days in advance and released at midnight daily.
Unfortunately, Mari cannot guarantee the full menu to guests who are more than 15 minutes late.