In María Dolores, Celebrity Chef Edgar Nuñez focus his experience to offer a delicate symphony of flavors with a novel “Seasonal Cuisine” concept in which he explores an infinite number of possibilities. From the moment each ingredient originates in his own gardens or the seas of contemporary Mexico’s different regions, he takes them to his kitchen and transforms them into exquisite signature cuisine.
María Dolores offers for all guests, a convenient complimentary parking and valet parking service.
娛樂
María Dolores explora la auténtica tradición culinaria de México y del mundo, donde los ingredientes del ayer se convierten en exquisitas recetas contemporáneas, que se han ido transformando por generaciones, creando una nueva herencia cultural.
Always amazing experiences here! First time bringing our adult kids and they loved it also. Loved their seasonal desserts (the sugar skull pan de muerto dessert was fantastic), their special off menu scallop ceviche very tasty and short rib in “mole de olla” was such a big hit that those who didn’t order it were wishing they had. :) Everything here is incredible, every time. Very happy they made the 2024 Michelin Guide. Well deserved!