Mary's est. 2024 is a new grill house and burger bar brought to life by Irha and Jason Atherton.
Taking note from the long-reigning chophouses of New York City's - think Minetta Tavern, Gallagher’s, and Peter Luger Steakhouse - Mary’s is the unpretentious refuge where colleagues can de-stress, families can feed the little ones, solo adventurers can feast and everyone in between can find their perfect seat.
The menu, crafted by Alex Parker, is dedicated to flame-grilled meat, fish, and vegetables. At the heart of the offerings are Cumbrian steaks from Britain’s Lake District, featuring single-serve options like the 8oz dry-aged fillet sirloin and Hereford fillet on the bone, alongside the Boston rib Côte de boeuf, priced per 100g for sharing with the table.
As for those less carnivorously inclined, we’d recommend the romesco-spiked Globe artichoke barigoule to start and the Cornish Turbot on the bone dotted with Atlantic surf clam pil pil to share.
I arrived on time with my confirmation and they insisted i dont have a booking there un professional even people who where leaving they mixed up there coats we left and went to little social same owners but there always amazing and service the best
請問這對你有幫助嗎?
w
wendy
London
3則評論
5.0
3則評論
在2024年10月3日用過餐
整體 5
食物 5
服務 5
氛圍 5
So wonderful that I have eaten there twice in the same week and have already booked for the following week!
Everything was perfect 😍
請問這對你有幫助嗎?
C
Christian
New York City
2則評論
5.0
2則評論
在2024年9月26日用過餐
整體 5
食物 5
服務 5
氛圍 5
Top notch service, ambience and the food was incredible.
請問這對你有幫助嗎?
M
Mehmet Serhan
Houston
23則評論
VIP
5.0
23則評論
在2024年9月7日用過餐
整體 5
食物 5
服務 5
氛圍 5
Excellent dinner and great quality food as expected. Service was impeccable and very positive engagement with the staff. Thank you for a very lovely evening.