Our raw features are served with Masraff's signature cocktail sauce, traditional sauce mignonette, fresh grated horseradish & florida lemons
Raw Bar & Sushi Selection
Yuzu Poached Shrimp, Texas Gulf Giants (4)US$19.00
Alaska King Crab Legs, Drawn ButterUS$0.00
Please ask your server for availability
- Market PriceUS$0.00
P.E.I. MusselsUS$14.00
Coconut & lemongrass poached, chilled ginger miso vinaigrette, wonton shoestrings
Daily Selection of Fresh OystersUS$0.00
Please ask your server for availability
- Market PriceUS$0.00
Florida Keys Stone Crab Claws, Whole Grain Mustard AioliUS$0.00
Please ask your server for availability
- Market PriceUS$0.00
Yuzu Cured Bay Scallops & Jumbo Lump Crab CampenchanaUS$19.00
Black olive, pickled celery, avocado, lobster chili sauce, smoked salt cracker
Shellfish TowerUS$0.00
Please ask your server for availability
- Market PriceUS$0.00
Hot Apps
Braised Wagyu Butcher's Cut MeatballUS$16.00
Garlic shallot confit, smoked squash ragout, Reggiano polenta
Jumbo Lump Crab ToastUS$19.00
Masraff's brioche, meyer lemon, avocado mousse, pickled and fresh tomato, chive aioli
Fried Green TomatoesUS$10.00
Heirloom green tomatoes, whipped citrus ranch, chile emulsion
Hudson Valley Foie GrasUS$25.00
Toasted brioche, sherry soubise, butter date coins
Garlic Seared CalamariUS$16.00
Oysters mushrooms, shaved red onion, cilantro, soy reduction
Surf & Turf RollUS$35.00
Maine lobster, filet mignon, Philly butter, asparagus
Spicy Tuna & Shrimp RollUS$14.00
Yellowfin tuna, spicy kewpie, gulf shrimp, egg roll crisps
Louisiana RollUS$12.00
Crawfish, avocado, creole shallots, Prudhomme aioli
Entree
Seared Tuna TogarashiUS$34.00
Rice noodles, Chinese broccoli, wasabi glace
Barolo Braised Short RibUS$35.00
Smoked Yukon Gold potato puree, port wine glazed cippolini onions, fresh horseradish
Duck Breast RossiniUS$48.00
Hudson Valley foie gras, duck fat yukons, huckleberry, black truffle, cognac
Meyer Lemon Chicken ChopUS$22.00
Parsnip puree, crispy brussels sprouts, lemon jus
Chilean SeabassUS$42.00
Creamy lobster grits, celery root, smoked tomato beurre blanc, honeycrisp apple
Texas Gulf Red SnapperUS$36.00
Sundried tomato & pine nut risotto, butter glazed broccolini, jumbo lump crab, champagne sauce
Maine Lobster RisottoUS$43.00
Snow peas, maitake mushroom, cream sherry, squid ink
Diver ScallopsUS$32.00
Broccolini polenta, anchovy, lemon, bacon conserva, select hand-harvested scallops
Braised Duck PappardelleUS$25.00
Cognac cream duck ragu, atop a pappardelle nest whipped ricotta
Soup & Salad
Lollo RossoUS$12.00
Toasted pepitas, pickled red onion, gorgonzola dulce, rice wine vinaigrette
West Coast SpinachUS$12.00
Honeycrisp apple, macadamia, whipped chevre, honey mustard, aged gouda
Masraff's WedgeUS$13.00
Black pepper bacon, marble tomatoes, American blue, gourmet ranch
Soup du JourUS$11.00
Steaks & Chops
8 oz Filet MignonUS$42.00
Slowly aged for full flavor & buttery tenderness
14 oz Bone-In Filet MignonUS$59.00
The bone imparts subtle sweetness & enhanced delicate texture
14 oz C.A.B. Prime New York StripUS$52.00
Beautifully marbled, incredibly tender & exceptionally flavored
16 oz C.A.B. Prime RibeyeUS$56.00
Naturally juicy, indulgent serving of the finest Certified Angus Beef
Australian Rack of LambUS$44.00
Delicately flavored, tender, morel mushroom demi-glace
Sauces & Compliments
Masraff's Caramelized Shallot Sauce BordelaiseUS$3.95
Chef's Green Peppercorn Steak SauceUS$3.95
Fresh Horseradish & Black Pepper ButterUS$3.95
Classic Tarragon Sauce BearnaiseUS$3.95
Seared Hudson Valley Foie GrasUS$18.00
Jumbo Lump Blue CrabUS$14.00
Sides
Grilled Jumbo AsparagusUS$12.00
Lemon, black pepper, smoked salt
Smoked Yukon Gold PureeUS$9.00
Salted garlic butter, rosemary
Creamed Sweet Texas CornUS$9.00
Green onion, Parmigiano Reggiano
Carmelized Asian MushroomsUS$12.00
Sweet ginger, sesame, sticky pork belly, quail egg
Spanish Saffron Grits & LobsterUS$16.00
Creamy, decadent, & delicious
Crispy Brussels SproutsUS$8.00
Tender sprouts toasted to crispy perfection
Smoked Yukon Gold Potato PureeUS$12.00
Sweet potato, Yukon Gold, crispy shallots, Reggiano