Matsu

6 Course collaboration dinner with Chef Mike Arquines Originally from the Bay Area, he graduated from the Art Institute in San Diego with a bachelors degree in Culinary Arts/Management. Chef has worked in and around San Diego before traveling to further hone his skills, working in some of the finest kitchens around the country, including Charlie Trotter’s in Chicago and Le Bernardin in New York City, before founding The LAB: Dining Sessions in 2011. In 2013, Chef Mike co-founded Mostra Coffee, an award-winning specialty coffee roaster. The company won Roast Magazine’s “Micro Roaster of the Year” in 2020 and was named one of the Top 100 small businesses in America by the U.S. Chamber of Commerce in 2024.

6 courses of different fried chicken, in line with Japanese tradition of eating KFC and strawberry shortcake during the Christmas holiday. Matsu will be using different parts of the chicken for each course, doing different styles of fried chicken, influenced from places around the world.

Join the Matsu team for a 10-course tasting menu. Dietary restrictions and certain allergies cannot be accommodated without advance notice. Whole table participation is required. *We cannot accommodate gluten allergies at this time. **We ask that you do not make multiple reservations with the intent to be seated together, as we cannot accommodate parties larger than 4. CANCELLATION POLICY: Our intention is to provide our guests an intimate dining experience born of rigorous culinary techniques and attentive service. Therefore, no-shows and last minutes cancellations have a notable impact on our ability to serve our guests to our standards. Therefore, all purchases are final and nonrefundable.