名店

Matsu

$50及以上

創意日本料理

訂位

2位

2024年11月26日

下午11:30

今天已有4人次預訂

有提供體驗。

適合特殊節日
風格創新
浪漫氛圍

Matsu follows a new light in modern Japanese cooking while paying homage to centuries-old tradition. We honor the philosophies behind the culture and its cuisine while expressing the local terroir and what grows naturally around us. The menu is our study of pristine, simple ingredients, the overall experience a balance, providing a sense of omotenashi, or Japanese hospitality.

We currently offer a 10 course tasting menu that constantly is changing with the seasons and availability, featuring a wide variety of seafood and vegetables, a few meat courses, and desserts. We also have a la carte and vegan options available as well, and walk in guests are welcome to join us either at our bar, or if tables are available for the evening. With advance notice, we are happy to adjust the menu to accommodate most dietary restrictions. A5 Wagyu can be added for an additional $55 per person.

何以成為名店

行政主廚：William Eick

OpenTable美食編輯：歡迎前往這家幽靜的餐廳，品嚐獲頒《Thrillist》雜誌聖地牙哥最佳主廚獎的William Eick所設計的創新日本料理。在溫馨的昏黃燈光中享用如香蕉咖哩、炸蝦等擺盤精美的高雅菜餚。再用一杯清酒或Matsu獨創的雞尾酒（像是加了海藻的琴酸酒）為美好的一餐畫龍點睛。

其他資訊

餐廳風格
精緻餐飲
價位
$50及以上
料理
創意日本料理, 美式料理, 現代亞洲料理
營業時間
星期一, 星期四–星期日 16:00–22:00
電話號碼
(760) 681-6152
網站
http://eatatmatsu.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
休閒服裝
私人派對設施
Please contact info@eatmatsu.com for any buyout or private event inquiries.

位置
92054 CA Oceanside, 626 S Tremont St,
鄰近地區
Oceanside
十字路口
Corner of Wisconsin St and Tremont St
Parking details
公共停車場
其他
主廚餐桌, 性別友善廁所, 標準酒吧, 無障礙通道, 禁菸, 開瓶費

體驗

Yakitoriguy comes for Tsuki Night
每人平均消費US$25.00
預付
僅限2024年11月26日
Preorder your Yakitori set. $25 4 skewer set (3 chicken items and veggie) Wings, Thigh Negima, Hearts, and Seasonal Veggie.
Chef Mike Arquines Collaboration Dinner
每人平均消費US$195.00
預付
僅限2024年12月3日
6 Course collaboration dinner with Chef Mike Arquines Originally from the Bay Area, he graduated from the Art Institute in San Diego with a bachelors degree in Culinary Arts/Management. Chef has worked in and around San Diego before traveling to further hone his skills, working in some of the finest kitchens around the country, including Charlie Trotter’s in Chicago and Le Bernardin in New York City, before founding The LAB: Dining Sessions in 2011. In 2013, Chef Mike co-founded Mostra Coffee, an award-winning specialty coffee roaster. The company won Roast Magazine’s “Micro Roaster of the Year” in 2020 and was named one of the Top 100 small businesses in America by the U.S. Chamber of Commerce in 2024.
10 Course Tasting Menu
每人平均消費US$185.00
預付
多個日期可用
Join the Matsu team for a 10-course tasting menu. Dietary restrictions and certain allergies cannot be accommodated without advance notice. Whole table participation is required. *We cannot accommodate gluten allergies at this time. **We ask that you do not make multiple reservations with the intent to be seated together, as we cannot accommodate parties larger than 4. CANCELLATION POLICY: Our intention is to provide our guests an intimate dining experience born of rigorous culinary techniques and attentive service. Therefore, no-shows and last minutes cancellations have a notable impact on our ability to serve our guests to our standards. Therefore, all purchases are final and nonrefundable.

其他48位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.8食物
4.9服務
4.6氛圍
4.5CP值

噪音 • 尚可

食客首選

North San Diego
最佳服務
North San Diego
風格創新
North San Diego
健康餐

48 則評論

S
Sean
聖地亞哥
2則評論
5.0
2則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had the 10 course tasting, not only was the food great, but the overall experience was very enjoyable. Staff was knowledgeable of the items, readily available, and cognizant of the time they spent within our meal. Perfect place to celebrate our anniversary.
請問這對你有幫助嗎？
M
Mark
聖地亞哥
2則評論
5.0
2則評論
在2024年11月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Totally worth the hype, came in for my Wife's birthday and was blown away. No words I could post would really do this place justice, just know it's as good as it seems, if not better than expected.
請問這對你有幫助嗎？
J
Jocelyn
聖地亞哥
2則評論
VIP
5.0
2則評論
在2024年11月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Every single aspect of this place was thoughtfully and meticulously designed with great quality--all the way down the table setting. Matsu's carefully-curated interior design starkly contrasts its unassuming exterior (and location). The modern take on Japanese aesthetics can also be seen in their creative, textured tableware--which were each uniquely chosen to enhance the experience of each dish. For example, the Amberjack (sashimi) sat in a mini porous tidepool rock, as if we were presented with the freshest catch right by the ocean. To reflect the kitchen's subtle use of pine flavoring--like in the Senbazuru cocktail--there was just the perfect amount of quiet emphasis of pine designs/imprints throughout the place: on the countertops, on the menu cover, in the bathroom candle. All the staff were professional, courteous, and quick to fill our cups. Coltrane welcomed us into our seats with a gracious smile so warm that we didn't mind when he told us the wagyu supplier that night was stuck in traffic. The food was impeccable. They first surprised us with warm towels and an amuse-bouche, which was a cute take on sushi: sashimi on taiyaki! Our drinks were strong without being spirit-forward, and I had the cutest little micro-crane with it too! Ebi (shrimp) tempura had a great soft crunch. Kakuni (pork belly) paired so well with the freshest wasabi and cilantro. The skin crisp off the Sakana (fish with oil-boiled skin) was densely tasty. Don't be fooled by Tsukune's appearance; yes, it is a glorified fancy cheeseburger, but it is the best glorified fancy cheeseburger. Take it from me: we were so blown away by this phenomenal experience that we are fully ready to sit in another hour-long northbound traffic the next time we come back.
請問這對你有幫助嗎？
D
Dai
聖地亞哥
10則評論
VIP
5.0
10則評論
在2024年11月13日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Chef William is truly a culinary visionary. I’ve been several times and I am always surprised by his continued trying to wow his guests with new creations. I also rave over his master bartender - he too crafts exceptional cocktails. I encourage all to go and go often. Even sitting at the bar is an exceptional experience but the ultimate is the chef table!
請問這對你有幫助嗎？
S
Sharon
聖地亞哥
28則評論
5.0
28則評論
在2024年11月13日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
A special dinner with Chris Lobo’s Native Wines paired with Chef Eick’s yummy creations. Me enthusiastic consumption of the offerings prevented me from taking pictures of all the dishes and the paired wines . Don’t hesitate to visit- Great Staff and wine!
請問這對你有幫助嗎？
R
Rupa
聖地亞哥
13則評論
VIP
1.0
13則評論
在2024年11月9日用過餐
1. 整體 1
2. 食物 2
3. 服務 2
4. 氛圍 1
The experience was beyond disappointing! First, there are no markings outside the restaurant, so it took us a while to find it. Instead creating intrigue or mystery, this just caused annoyance. Second, the decor was neither elegant nor comfortable -- wooden tables and chairs around a square room with the chef's bar on the side. No cushioning on the chairs made the 3-hour experience very uncomfortable. Third, all the fans were running even though it was 45 degrees outside; we asked for the one above our head to be turned off but were told all fans ran on one switch and the rest of the guests/staff wanted them on. So, our party of way shivered throughout the dinner. Fourth, a few of the courses were excellent but the rest were not good at all -- there wasn't enough fish in the courses, there were random courses with duck, corn, sunflower seeds, etc. The two dessert courses were inedible. Fifth, the waiters kept interrupting us at every course to give a pretentious description of what we were about to eat, and because we were not enjoying a communal Omkase at a sushi bar -- as we expected -- it was always a surprise to have them sneak up behind us in mid-conversation. Finally, the drinks were so-so but pricey and green tea was not even lukewarm. Will never go there again and do not recommend it; it was a WASTE of time and money (though the company of our friends made it a nice evening).
請問這對你有幫助嗎？
A
Alisa
Los Angeles
14則評論
VIP
5.0
14則評論
在2024年10月27日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
What an amazing experience! I highly recommend this restaurant as it was one of the best omikase experiences I have ever had. The food was beyond amazing along with the serivce and wine/sake pairing. Don't wait, book your reservation ASAP
請問這對你有幫助嗎？
J
Jennifer
聖地亞哥
2則評論
5.0
2則評論
在2024年10月20日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We enjoyed our dining experience at Matsu. Everything, from the food, the service, and the ambiance, was perfect! The food's presentation and flavors were exquisite. We can't wait to return to Matsu.
請問這對你有幫助嗎？
S
Scott
聖地亞哥
5則評論
5.0
5則評論
在2024年10月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Amazing food and great service. Every dish was excellent. Little expensive but for 10 course meal it makes sense.
請問這對你有幫助嗎？
G
Greatbut
聖地亞哥
6則評論
5.0
6則評論
在2024年10月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had a wonderful experience with our servers and bartender. The meals were so tasty we are telling everyone we had unique and different flavors. It was defiantly a very special meal and dining experience !
請問這對你有幫助嗎？

常見問答

目前有48位OpenTable食客評分Matsu，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月26日

下午11:30

今天已有4人次預訂

有提供體驗。

92054 CA Oceanside, 626 S Tremont St,

其他資訊

十字路口
Corner of Wisconsin St and Tremont St
鄰近地區
Oceanside
營業時間
星期一, 星期四–星期日 16:00–22:00
價位
$50及以上
料理
創意日本料理, 美式料理, 現代亞洲料理
餐廳風格
精緻餐飲
Dress code
休閒服裝
Parking details
公共停車場
付款選項
Discover, Mastercard, Visa, 美國運通
其他
主廚餐桌, 性別友善廁所, 標準酒吧, 無障礙通道, 禁菸, 開瓶費

網站
http://eatatmatsu.com/
電話號碼
(760) 681-6152
私人派對設施
Please contact info@eatmatsu.com for any buyout or private event inquiries.

Matsu

訂位

何以成為名店

其他資訊

體驗

Yakitoriguy comes for Tsuki Night

Chef Mike Arquines Collaboration Dinner

10 Course Tasting Menu

菜單

其他48位顧客怎麽説

整體評分和評論

食客首選

常見問答

Matsu餐廳的評分如何？

Matsu目前接受訂位嗎？

訂位

其他資訊