Everyday 5pm-9pm
Starters
Bob's Whole Wheat SourdoughUS$12.00
cultured butter, Los Olivos olive oil, roasted garlic, balsamic vinegar
Hand Cut Beef TartareUS$24.00
pecan salsa macha, fried Morro Bay oysters, sourdough
Uni TostadaUS$26.00
huitlacoche, napa cabbage, green goddess, lime zest
Bluefin Tuna CrudoUS$22.00
heirloom melon, serrano chilies, crispy country ham, mint
Grilled Texas QuailUS$24.00
warm potato salad, soft boiled quail egg, buttermilk dressing
Farm GreensUS$19.00
shaved fennel, kohlrabi, green goddess dressing
Chilled Artichoke SaladUS$19.00
Spanish chorizo, Jimmy Nardello peppers, shaved parmesan
SYV Heirloom Tomato SaladUS$14.00
Aries sheep's milk cheese, butter lettuce, Mattei's garden herb vinaigrette
Mains
Parmesan GnocchiUS$32.00
pistachio soubise, artichokes, english peas, crispy kale
Charcoal Roasted Black CodUS$32.00
egg yolk raviolo, broccoli, smoked bone broth
Santa Maria Style Tavern SteakUS$38.00
barrel-aged worcestershire, roasted carrots, brown butter potato puree
Santa Barbara Urchin RisottoUS$31.00
Monterey squid, toasted oregano, capers
Pasture Raised ChickenUS$38.00
young turnips & their greens, sauce Albufera, morel mushroom butter
Wood-Grilled Lamb ChopsUS$39.00
ranch beans, slow roasted tomato, purple basil
Prime Filet US$79.00
brown butter potato puree, bloomsdale spinach, red wine shallot jus
Wagyu Bone-in TomahawkUS$225.00
Accompaniments
Roasted Maitake MushroomsUS$12.00
Mattei's garden herbs, cracked pepper
Wood-Grilled BroccoliniUS$12.00
charred lemon, olive oil
Brown Butter Potato PureeUS$12.00
