Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.
Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.
An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
This is our 4th Valentine’s dinner we e had there and we are never disappointed. We love the food and ambiance and the service is always excellent!
Highly recommend!
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T
Tom
VIP
New York City
4則評論
4.0
4則評論
在3天前用過餐
整體 4
食物 4
服務 5
氛圍 3
Bonnie was an incredible server. Very attentive and did an excellent job on a very busy night.
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P
Patty
New York City
1則評論
5.0
1則評論
在3天前用過餐
整體 5
食物 5
服務 5
氛圍 4
Chicken parm excellent, rigatoni slightly overcooked. Meatballs delicious.. service friendly.
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L
Liz
Chicago
1則評論
5.0
1則評論
在3天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Our food was fantastic, start to finish. The pacing was perfect. Our server was so friendly and attentive. The low to reasonably moderate noise level made for easy conversation. We couldn’t have asked for a better experience.