Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.
Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.
An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
Frequent patron always phenomenal experience, last night food preparation was definitely off, but still enjoyed it
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P
Patty
康乃狄克州
1則評論
5.0
1則評論
在5天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Greeted warmly, seated right away. Excellent food - fresh and flavorful. Service was quick and friendly. Really enjoyed the festive environment.
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M
Marshall
New York City
141則評論
5.0
141則評論
在2024年12月10日用過餐
整體 5
食物 4
服務 5
氛圍 4
There were four of us for dinner. We each had a different meal. All were very good to excellent. Service was great. Everyone enjoyed his or her meal.

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H
Harriet
New York City
11則評論
5.0
11則評論
在2024年12月10日用過餐
整體 5
食物 5
服務 4
氛圍 5
Max a Mia is always consistent. I order the same thing every time I go and it’s good. I also like sitting in the bar at a booth because I think it’s more intimate and quiet.