At Maya, Chef Richard Sandoval first iconic restaurant offers his internationally acclaimed blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the flavorful dishes. Handmade Mexican artwork completes Maya’s dining experience.
“The food at Maya is unlike just about anything else being served in New York City” New York Times – Two Stars “Maya practically defines casual elegance…Maya’s menu reads like a love letter to Mexico” Michelin Guide