We are a traditional Italian Woodfire pizzeria as well as a small cocktail bar. We opened our first location in Surry Hills in 2015 and in November 2017 we opened the doors of our Randwick restaurant.
Our pizza is made in the traditional Italian way.
Francesco Repole our head pizzaiolo has been making pizza since the age of 14, back in naples with his family, what he does with our dough is a mix of pure passion and tradition, making the pizza easy to digest with a delectably crispy texture.
Our mission is simple: We want to bring to you, what we believe is the best. We aim to do so, in a fresh way, choosing superior produce, and ingredients that we find at the markets. In doing so, we aim to recreate the fabulous and exciting Italian dining experience like the one you just had when you were last there.
.………Eh la madonna!!!
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