Join us for an unforgettable evening of elevated sushi, premium sake, and curated flavors at MB Grille Torrance! Experience the artistry of sushi firsthand with our interactive handroll station, indulge in a chef-crafted omakase nigiri selection, and savor an array of exquisite passed bites—each dish thoughtfully designed to showcase the finest ingredients and flavors from world renowned sushi chef, Travis Kamiyama, and MB's Executive Chef, Robin Higa.
Handroll Station – Choose 3
Salmon Avocado – Scottish salmon, avocado, wasabi yuzu aioli, orchid
Yellowtail Shiso – Japan yellowtail, ponzu, shiso, dried Yukari plum
Tuna Salmon Poke – Avocado, masago, ogo nori seaweed, onion, scallion, poke sauce
Hokkaido Scallop – Coconut yuzu aioli, masago, micro shiso
Premium Spicy Tuna – Avocado, Japanese cucumber, spicy aioli, sesame seed
Omakase Nigiri Station (5 pieces)
A curated tasting of Tuna, Yellowtail, Salmon, Scallop, and Toro
Chef's Curated Bites
Crispy Rice – Tuna & jalapeño
Shigoku Oyster – Lemongrass coconut sauce, green apple, sturgeon caviar
Charred Spanish Octopus – Baby Yukon, chorizo, salsa verde, smoked paprika aioli
Miso Chilean Seabass – Charred broccolini, coconut rice, sake ginger beurre blanc
Braised Short Rib – Okinawan mash, rainbow carrots
Dessert
Lilikoi Yuzu Panna Cotta
Emma’s Sochu & Sake Experience*
Step up to a one-of-a-kind live station hosted by our in-house sommelier, Emma L. Indulge in expertly crafted exotic sochu cocktails, alongside premium sake and wine pairings curated to elevate this tasting experience.
*Must be 21+ to consume alcohol.