Medium Rare is an award-winning, iconic, full-service restaurant famous for its French-influenced steak and frites (fries). The restaurant offers a three-course prix fixe meal, featuring a flavorful fresh mixed green salad, artisan rustic bread, hand-cut fries, and the main course—scrumptious Coulotte steak topped with a secret sauce. Medium Rare also offers a variety of decadent desserts, such as the 7-layer chocolate cake, the 7-layer carrot cake, and their legendary hot fudge sundae. On weekends, Medium Rare offers a brunch menu featuring bottomless mimosas, bloody marys, and screwdrivers, along with plenty of delicious menu choices.